Mmene Mungapangire Mkwati wa Mbatata

Ndimakonda kupalasa ku France, koma ndimadana ndi zolakwa zomwe ndimakhala ndikuzipeza ndikugwira ntchito yaikulu. Zotsatira zonsezi! Kodi palibe njira yabwino yopezeramo ubwino wa mbatata popanda mafuta ndi zakudya zowonjezera zakudya? Pali. Mukhoza kupanga wedges awa mu uvuni. Ndimagwiritsa ntchito mchere wokhala ndi zokolola zokhazokha mumphika wa mbatatayi ndipo ndikuwonjezera tsabola wakuda wambiri chifukwa cha spicier.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Bweretsani chikondwerero chachikulu cha madzi kwa chithupsa chobangula, kenaka yikani mchere kuti mulawe.

  2. Yambani mafuta ku 400 F.

  3. Sakaniza mbatata ndi kuwadula mumagawo, kenaka muzitsulo zakuda.

  4. Onjezerani mbatata ku madzi otentha. Kuphika kwa mphindi zitatu, kuyambira pamene madzi abwereranso ku chithupsa.

  5. Sungani mbatata bwino, mutenge madzi owonjezera. Awatumizeni ku pepala lalikulu lophika.

  6. Pukutani mbatata pamodzi ndi tsabola wakuda. Tambani kuti muvale mphete bwino ndiye muwafalikire iwo muzowonjezera pa pepala lophika.

  1. Dzitsani mbatata kwa mphindi 20.

  2. Gwiritsani ntchito mapepala apamwamba pogwiritsira ntchito flat spatula. Awotchereni kwa mphindi 20 mpaka 25 kapena mpaka mbatata ili bwino.

Malangizo ndi Kusiyanasiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 360
Mafuta Onse 5 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 2 g
Cholesterol 0 mg
Sodium 597 mg
Zakudya 73 g
Matenda a Zakudya 8 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)