Msuzi Wamphongo Ndi Parsley Dumplings

Nkhosa yamphongoyi imapangidwa ndi cubes wathanzi, kaloti ndi mbatata, ndi parsley dumplings. The dumplings ndi ovuta kukonza ndi biscuit kuphika kusakaniza . Kapena tsatirani njira iyi yokonzekera dumplings ndi Kuwonjezera kwa parsley.

Mwanawankhosa uyu amadya chakudya chachikulu tsiku ndi tsiku. Ndizofunikira kwambiri pa chikondwerero cha Tsiku la St. Patrick .

Chimene Mufuna

• Supuni 2 zofupikitsa kapena kuphika mafuta
• Makilogalamu awiri a nkhosa wathanzi wathanzi
• 4 makapu madzi
• 2 supuni ya tiyi mchere
• 1/4 supuni ya supuni
• 1 bay tsamba
• Kaloti 3, kudula mu magawo 1 inchi
• 2 yaing'ono kwa mbatata yasakasa, peeled ndi kudula mu-inch chunks
• 1 sing'anga anyezi, tokha ndi magawo
• 1 chikho zowirira wobiriwira nandolo, thawed
• Supuni 2 ufa
• Thirani supuni 3 madzi ozizira
• Parsley Dumplings:
• 2 makapu biscuit mix
• 3/4 chikho mkaka
• Supuni 1 yowonjezera parsley flakes kapena supuni imodzi yosungunuka mwatsopano parsley

Momwe Mungapangire Izo

1. Sakanizani kufupikitsa kapena mafuta mu uvuni wa Dutch; ana a nkhosa zamphongo ofunikira bwino; kutsanulira mafuta. Kwa mwanawankhosa, onjezerani makapu 4 madzi, mchere ndi tsabola, ndi tsamba la bay. Bweretsani kuwira ndikuchepetsa kutentha; kuphimba ndi kuimirira kwa maola awiri, mpaka nyama ili yabwino.
2. Onetsetsani kaloti, anyezi, ndi mbatata; kuphika mphindi 20 motalika. Muziganiza mu nandolo za thawed.
3. Sakanizani supuni 2 supuni ndi supuni 3 madzi; Onetsetsani mu mphodza. Kuphika mpaka kusakaniza kumayamba kuphika ndikuwomba.

1. Sakanizani zosakaniza zokhala ndi mafoloko mpaka mpweya wabwino, koma musadandaule. Spoon dumplings pa chophika chophika chophika, kuyesera kusunga dumplings pa nyama ndi ndiwo zamasamba osati kutali kwambiri mu madzi.
2. Kuphika pang'onopang'ono pa moto wochepa kwa mphindi 10, osaphimbidwa.
3. Phimbani ndi kuphika mphindi 10 motalika pa moto wochepa. Zitsulo zimakhala ndi mavoti ngati mkati.
4. Yang'anani zowonjezera kuti ziwotche pamene akuphika, koma samalani kuti musaswe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	695
Mafuta Onse	38 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	16 g
Cholesterol	153 mg
Sodium	1,293 mg
Zakudya	41 g
Matenda a Zakudya	6 g
Mapuloteni	45 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)