Ngati muli ndi purist, mumadziwa kuti bisiki weniweni ndi msuzi wa nsomba, koma nthawi zambiri amagwiritsidwa ntchito polongosola msuzi wokoma. Msuzi ndi Chifalansa, koma chiyambi cha mawu akuti "bisque" sichimveka bwino. Chikhoza kutengedwa kuchokera ku Biscay, monga ku Bay of Biscay, gombe lomwe lili kumbali ya kumadzulo kwa Ulaya, kumalire ndi Western France ndi kumpoto kwa Spain.
Bakhaki ya nsombayi imapangidwa ndi nkhanu ndi shrimp, koma mungasankhe kulowetsa nsomba zina kapena kuwonjezera gawo lachitatu, monga lobster , scallops , kapena nsomba zolimba.
Msuzi ndi wophweka kwambiri kukonzekera ndi kuphika, ndipo wakonzeka maminiti 15. Tumikirani ndi bisakiti zophikidwa kumene kapena mkate wophika . Ngati chakudya chamasana kapena supu ya maphunziro, onjezerani saladi.
Chimene Mufuna
- Supuni 3 batala
- Supuni 2 odulidwa wobiriwira anyezi
- Supuni 2 zophika udzu winawake
- Supuni 3
- ufa wokhala ndi cholinga chonse
- Makapu 2 1/2 mkaka
- 1/2 supuni ya supuni ya tsabola watsopano wakuda
- Supuni 1 supuni ya phwetekere
- 1 chikho
- kukwapula kwakukulu
- 8 ma ounces
- nkhanu nyama
- 4 to 8 ounces yophika pang'ono
- nsomba kapena nsomba zina
- Supuni 2 sherry vinyo *
Momwe Mungapangire Izo
- Sungunulani batala mu uvuni wa Dutch kapena lalikulu saucepan pa sing'anga-kutentha; onjezerani chodulidwa cha anyezi ndi udzu winawake. Saute, oyambitsa, mpaka wachifundo.
- Sakanizani ufa ndi ndiwo zamasamba mpaka mutaphatikizapo. Pitirizani kuphika, oyambitsa, kwa mphindi ziwiri.
- Kutenthetsa mkaka mu wina supu pa sing'anga kutentha.
- Pang'onopang'ono mukuyambitsa mkaka wotentha ndikupitiriza kuphika ndi kuyambitsa mpaka utakhuthala.
- Onjezerani tsabola wakuda mwatsopano, phwetekere, ndi heavy cream.
- Ngati mukufuna, pure supu mu blender kapena chakudya processor ** pakali pano ndikubwezeretsani ku saucepan.
- Gwiritsani ntchito nkhanu, shrimp, ndi sherry. Bweretsani kuyimira.
- Kutumikira otentha.
Mfundo
* Sherry ndi vinyo wolimba kwambiri ndi brandy. Dry sherry ndi yabwino kusankha izi. Pambuyo potsegula sherry, iyenera kusungidwa m'firiji.
** Mukamayambitsa msuzi wotentha pure, musadzaze blender kuposa theka lathunthu. Ngati wadzaza kwambiri, kupanikizika kwa nthunzi kungayambitse kupasuka, kukakamiza pamwamba pa blender. Pofuna kupewa zimenezi, yesetsani zakumwa zina zotentha m'matsuko ang'onoang'ono, ndipo gwiritsani chinsalu cha blender ndi chopukutira chophimba.
Malangizo ndi Kusiyanasiyana
- Khalani omasuka kuwonjezera kanyumba kakang'ono kophika kakoti kapena lobster m'malo mwa shrimp.
- Ikani zobiriwira anyezi ndi finely akanadulidwa shallots.
- Ngati mukufuna, kokongoletsa msuzi ndi nsonga zofiira za anyezi wobiriwira, cilantro, kapena parsley. Kapena onjezerani supuni ya kirimu wowawasa ndi kuwupukuta.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 421 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 166 mg |
| Sodium | 1,023 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 30 g |