Zosakaniza Chorizo ​​soseji ndi mbatata Chowder

Chowotchera chophweka ichi chimapangidwa ndi zonunkhira za chorizo, koma omasuka kusinthanitsa mtundu wina wa soseji watsopano, monga soseji yotentha kapena yofatsa.

Chimene Mufuna

• Masentimita 8 mpaka 12 atsopano osakaniza chorizo
• 1 chikho chodulidwa anyezi
• 1 1/2 makapu nkhuku msuzi
• 4 makapu atsekedwa mbatata
• 1 ikhoza (10 3/4 ounces) kirimu wa supu ya nkhuku
• Supuni 2 zatsopano zotsekedwa ndi parsley kapena za supuni 2 zouma za parsley
• Phukusi 1 (pafupifupi 5 ounces) timadya tchizi ndi zitsamba ndi adyo, kapena ma ola 4 a kirimu
• 1 mpaka 1 1/2 makapu makona a chimanga
• mchere komanso tsabola watsopano wakuda, kuti alawe

Momwe Mungapangire Izo

1. Chotsani soseji casings ndi kuika soseji lalikulu skillet pa sing'anga kutentha, kuswa izo muzidutswa tating'ono ting'ono. Yonjezerani anyezi; kuphika soseji ndi anyezi, oyambitsa nthawi zambiri, mpaka anyezi ndi mopepuka browned ndi soseji salinso pinki.
2. Pakati pa 4 mpaka 6 peresenti yophika, yikani msuzi, mbatata yokometsetsa, kirimu cha supse ya nkhuku, parsley, ndi mafuta a kirimu. Muziganiza mu kuphika soseji ndi anyezi, kuphatikiza zosakaniza bwino. Onetsetsani mu chimanga.

1. Phimbani ndi kuphika pa LOW kwa maola asanu kapena asanu ndi awiri, kapena mpaka mbatata ili yabwino, ndikuyambitsa nthawi zina.

Kutumikira 4 mpaka 6.

Mwinanso Mungakonde

Nkhuku ndi Chimanga Chowder

Nkhuku Chowder ndi Mbewu

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	588
Mafuta Onse	45 g
Mafuta okhuta	23 g
Mafuta Osatchulidwa	16 g
Cholesterol	123 mg
Sodium	914 mg
Zakudya	30 g
Matenda a Zakudya	3 g
Mapuloteni	18 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)