Chimake cha Vietnamese chimazidziŵika bwino kwambiri kuti curries ya Indian ndi Thai . Ndipotu, sindinadziwepo kuti kulipo mpaka zaka 5 zapitazo pamene bwenzi lodyetsa chakudya likugawana chakudya cha banja lake. Popeza kuti ndapeza zatsopano, komanso kuti sindingathe kukana mbale zowonjezera, ndinayenera kuyesa njira yake. Ndiroleni ndikuuzeni kuti ndi imodzi mwa zinthu zabwino zomwe ndakhala ndikuzichita m'moyo wanga. Vietnamese curry ndi okoma, okoma mtima, okondweretsa komanso okongola kukonzekera. Mwamuna wanga ndi ine tinalikonda kwambiri kotero kuti takhala tikupanga ndi kudya kudya kwa zaka zambiri tsopano. Ine sindingakhoze kulangiza izo mokwanira, kotero yesani.
Chinsinsicho ndi gawo lalikulu kotero kuti ndi zabwino kwa chakudya chambiri kapena kudyetsa gulu. Mudzazindikira kuti maphikidwe ake amagwiritsa ntchito mkaka, izi ndizopadera kwa njira yake; koma ngati mukufuna kuti mukhoze m'malo mwake mulowetse mkaka wonse ndi theka la msuzi ndi theka la kokonati.
Chinachake chopambana kwambiri ku Vietnamese curry ndi kuphatikizidwa kwa magawo a baguette. Iyi ndiyo njira yachikhalidwe yodyera komanso chinachake cholimbikitsidwa ndi chiwonongeko cha ku France cha Vietnam. Zonse zomwe mumachita zimangomangirira mkate wanu mu msuzi. Ine ndekha, ndimakonda kuchita izi pamene amapereka chakudya chosangalatsa.
(Chinsinsi ichi chachokera polimbikitsidwa ndi njira ya Little Bit Burnt's, mungazindikire kusiyana pakati pa njira yake ndi pansipa, zomwe ndakhala ndikuzifaniziranso zaka.)
Chimene Mufuna
- 3 lb./13.6 makilogalamu. nkhuku nyama (gwiritsani ntchito kusakaniza kwa mdima ndi mnofu kuti mukhale ndi mchere wambiri)
- 8 kaloti wonyezimira (odzozedwa ndi aliyense kudula mu magawo akuluakulu ndi ofanana)
- 6 mbatata (russet, peeled ndi 1/4 inch)
- Mbatata 1 mpaka 2 (lalanje, peeled ndi kudula mu magawo akuluakulu ndi ofanana)
- 1 anyezi wamkulu (bulauni, peeled ndi pafupifupi akanadulidwa)
- 4 lalikulu cloves adyo (finely minced)
- 2 shallots (finely akanadulidwa)
- Ginger wochuluka wa inchi / 7.62 cm (
- peeled ndi finely minced)
- Mapesi awiri
- mandimu (kuvulazidwa)
- 4 makapu otsika-sodium nkhuku msuzi
- Supuni 2 ya msuzi wa nsomba
- 2 makapu a mkaka wonse
- 1 ikhoza kokonati mkaka
- Supuni 3 ya Vietnamese curry powder (kapena Madras powder ngati palibe)
- Supuni 1 mpaka 2 mchere (nyanja yabwino, kuyeza kuti idyani)
- Tsabola wakuda kuti alawe (nthaka)
- Supuni 1 mpaka 2 shuga (kuyeza kuti mulawe)
- Supuni 2 mpaka 3 ya mafuta a masamba
- Mwachidziwikire: baguette ndi / kapena mpunga zophika (potumikira, ngati mukufuna)
Momwe Mungapangire Izo
1. Kawirikawiri, nyama ya nkhuku imadulidwa mzidutswa zing'onozing'ono mmalo mosiya mawonekedwe oyambirira kapena kukula kwake. Zili kwa inu ngati mungafune kudula chidutswa chilichonse mu zing'onozing'ono (mungakhalenso ndi mchenga wanu wodula nkhuku yonse mu zidutswa khumi), ngati simukusiya zidutswa monga - koma muziwona kuti nthawi yophika khalani motalika. Onetsetsani kuti muli ndi zothandizira zonse zomwe zili pafupi ndipo mwakonzeka kuzigwiritsa ntchito monga njirayi ikukhalira pamodzi mwamsanga.
2. Pangani nkhuku iliyonse ndi mchere pang'ono ndi tsabola wakuda pansi. Thirani mafuta mu mphika waukulu ndi wolemera. Nthawi yowonjezera yonjezerani anyezi ndi shallots ndi kusungunula mpaka atakhala ofewa komanso osakanikirana. Akanikeni pambali ndikuwonjezera nkhuku, kuphika nyama mpaka itayamba kufiira. Kenaka yonjezerani adyolo ya minced ndi ginger ndikukwera kwa mphindi zitatu. Kenako perekani ufa wochuluka, mchere, ndi theka la shuga. Perekani zosakaniza zabwino, kenaka yikani mandimu, nsomba ya nsomba, msuzi, ndi mkaka wa kokonati. Tembenuzani kutentha kwapakati-pansi, kuphimba poto ndikuimirira kwa mphindi 30 kapena nkhuku yophika. Tsopano yikani mbatata, karoti ndi zidutswa za mbatata. Phimbani kachiwiri ndipo mulole kuti simmer mpaka zamasamba zikhale zofewa, pafupi mphindi 15 mpaka 20. Potsirizira pake tsanulirani mkaka wonse ndi simmer osaululidwa kwa mphindi zisanu ndi zitatu. Musanayambe kutumikira, alawani msuzi ndipo ngati mukufunikira kuonjezera ufa wowonjezera, mchere kapena zokolola zina.
3. Mukangomaliza kukonda, perekani msuzi ndi mpunga pa mbali. Zotsatira zabwino ndizobwino tsiku lotsatira!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 5639 |
| Mafuta Onse | 321 g |
| Mafuta okhuta | 95 g |
| Mafuta Osatchulidwa | 125 g |
| Cholesterol | 1,905 mg |
| Sodium | 3,387 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 607 g |