Chinsinsi cha Korean Ox Bone Soup

Nkhani yabwino yokhudza msuzi wa mafupa a ku Korea ndikuti njira yowonjezera imakhala yosavuta kutsatira, koma nkhani zoipa, ndizoti chakudya ichi chimatenga nthawi yaitali kuphika. Kutchedwa seollangtang ku Korea, msuzi wamphongo wamphongo ndi msuzi wofiira, woyera woyera wopangidwa ndi ng'ombe yamphongo yaitali yamphongo. Ophika ambiri a ku Korea amawombera msuzi kwa maola osachepera asanu ndi atatu. Koma supu imakhala yabwino kwambiri ndipo imakhala yaikulu kwambiri ngati mungathe kuiimiritsa kwa maola 10. Ndili ndi malingaliro, musapange msuzi umenewu mukamapanikizidwa nthawi, mutambasula kapena mutengeka. Khalani okonzeka kupatula tsiku lonse kupanga msuziwu. Kunena kuti kudzipereka kungakhale kusokonezeka.

Zomalizidwazo ndizofunikira, komabe. Nununkhira wa seollangtang (wotchedwa sulung tang ku Korea) ndi wolemera komanso wochuluka, ndi msuzi pamtengo wapakamwa. Scrumptious!

Mungathe kugawa msuzi ndi mpunga komanso kimchi , kapena mungathe kuupaka ndi radish ndikuwonjezera nyama yodetsedwa ndi zakudya zowonjezera. Seollangtang kawirikawiri amatumikiridwa pafupifupi bland kuti munthu aliyense awonjezere kuchuluka kwake kwa mchere, tsabola, ndi matumbo. Zosangalatsa zimakhala zowonjezereka ngati muli ndi chigawo cha American kapena Western ndipo simungalekerere zakudya zokometsera zabwino.

Chimene Mufuna

• Mapaundi awiri
• mafupa a ng'ombe ndi nyama iliyonse yophimbidwa (mafupa a miyendo ndi mapiko)
• 4-5 cloves wa adyo (akanadulidwa)
• Ginger wochuluka (1/2) (thinly sliced)
• 1 pkg. Zakudya zam'mchere za ku Korean kapena korean yochepa tirigu (dangmyun, cellophane, gooksu)
• Zosankha: 1 lalikulu
• Korea radish , peeled, yaying'ono ndi yopota
• Mwachidziwitso: nyama yophika, yophika ndi yopepuka
• Kutumikira: Mbalame zamphepete, mchere wamchere, tsabola watsopano

Momwe Mungapangire Izo

1. Poyamba, yambani ndi kumeta mafupa kwa maola awiri m'madzi ozizira. Ndiye, taya madzi.
2. Bweretsani mphika waukulu wochuluka wa madzi kuti wiritsani. Wiritsani mafupa kwa mphindi zisanu, chotsani mu mphika ndikuchotsani madzi kachiwiri.
3. Ikani mafupa a ng'ombe mu mphika waukulu ndikuphimba ndi madzi ambiri (~ makapu 30, 1.5 malita, 8 makilogalamu).
4. Bweretsani ku chithupsa.
5. Pewani kutentha kuti mumve bwino, ndi kuphika kwa ora limodzi.
6. Kenaka, kuchepetsa kutentha kwa sing'anga komanso kuchepetsa pansi, kenako kuphika kwa maola 4 kapena 6, kuyendetsa mafuta, chithovu ndi china chilichonse pamwambapa.

1. Onjezerani ginger ndi adyo (ndi radish, ngati mukugwiritsa ntchito) ndikuimiranso maola 1 kapena 2.
2. Chotsani mafupa ndi zokometsera (ndi radish, ngati mukugwiritsa ntchito) ndi kuthira mafuta musanatumikire.
3. Pakuti bwinobwino yosalala msuzi, ozizira msuzi ndi kusakaniza mafuta pamene iwo akuwuka
4. Kutumikira ndi mpunga (ndi Zakudyazi ndi nyama, ngati mukugwiritsa ntchito) ndi mbale zing'onozing'ono za mchere wa mchere, tsabola ndi zidutswa zowonongeka kuti mupereke zakudya zokwanira kuti odyetserako azikhala zonunkhira monga momwe akuonera.