Purée wa karoti msuzi Recipe

Izi zapamwamba purée za karoti msuzi ndizodzikongoletsera komanso zonunkhira. Zimapangidwa pogwiritsira ntchito njira yoyenera yopangira msuzi wofiira , wokhutidwa ndi wowuma wa kaloti komanso mbatata yowonjezera.

Chimene Mufuna

• 1 kaloti
• Masamba oyamba a Russet mbatata
• Supuni 2 wosakaniza batala
• 1 sing'anga anyezi (peeled ndi pafupifupi akanadulidwa)
• 1 clove adyo (wothira ndi woponderezedwa)
• 1/2 kapu wothira vinyo woyera
• Mbewu imodzi ya masamba 1 kapena masamba
• dash mchere (kulawa)
• dash tsabola woyera (kulawa)

Momwe Mungapangire Izo

1. Peel kaloti, kenaka tekani pamwamba ndi pansi. Dulani kaloti mu (pafupifupi) zidutswa zofanana-siyana, pafupifupi masentimita awiri ndi inchi wandiweyani, malingana ndi kukula kwake. Musadere nkhaŵa zachangu - msuzi udzatsuka. Timangofuna kuti zidutswazo zikhale zazikulu kuti aziphika mofanana.
2. Peel mbatata ndi kudula mu zidutswa zofanana kukula kaloti.
3. Mu msuzi wolemera kwambiri-pansi, perekani batala pa moto wochepa.

1. Wonjezerani anyezi, adyo, ndi kaloti ndikuphika kwa mphindi 2-3 kapena anyezi asakanike pang'ono, oyambitsa mobwerezabwereza.
2. Onjezerani vinyo ndikuphika kwa mphindi imodzi kapena ziwiri kapena vinyo akuwoneka kuti watachepera pafupi theka.
3. Onjezani katundu ndi mbatata. Lonjezerani kutentha kwa sing'anga-mkulu ndipo mubweretse ku chithupsa. Kenaka muchepetse kutentha komanso simmer kwa mphindi 15 kapena mpaka kaloti ndi mbatata ndizofewa kwambiri kuti angaphonye mosavuta ndi mpeni. Musalole kuti iwo apeze mushy, ngakhale.
4. Chotsani kutentha ndi purée mu blender, pogwiritsira ntchito magulu ngati kuli kofunikira.
   Langizo: Gwiritsani ntchito mosamala mukakonza zinthu zotentha mu blender monga nthunzi yotentha imatha kuwombera blender. Yambani mwamsanga pang'onopang'ono ndi chivindikiro pang'ono kuti mutenge nthunzi iliyonse, kenaka musindikize chivindikiro ndikuonjezerani liwiro lofulumira.
5. Bweretsani msuzi wa mphika ku mphika ndikubweretsanso kuimiranso, kuonjezeranso msuzi kapena katundu kuti musinthe mawonekedwe ngati kuli kofunikira.
6. Nyengo kuti mulawe ndi mchere wa Kosher ndi tsabola woyera .
7. Zokongoletsa ndi crouton yosambitsidwa ndi kutumikila pomwepo.

Kusiyanasiyana:

• Yesani kuwonjezera ¼ chikho cha mandimu watsopano ndi anyezi ndi adyo.
• Kapena, mutatha kuyeretsa, onjezerani 1 Tbsp musani masamba atsopano musanabweretse msuzi kubwereza.
• Kapena, ing'onoting'ono ¼ chikho chowotcha mu supu musanatumikire.
• Msuzi ukhoza kukhuta ndi mpunga mmalo mwa mbatata. Ingoyimilirani pafupi 1/3 chikho cha mpunga wosaphika chifukwa cha mbatata, ndipo sungani msuzi mpaka mpunga ukhale wofewa.