Kappamaki: Nkhaka Zopanga Sushi

Nkhaka mipukutu imatchedwa kappamaki ku Japan. Ndi imodzi mwa mipukutu yotchuka ya sushi ndipo ndi yosavuta kupanga, yokhala ndi zinthu zitatu zokha - nori (zouma za m'nyanja), mpunga wa sushi , ndi nkhaka. Popeza palibe nsomba zomwe zimaphatikizapo mpukutuwu ndi wangwiro kwa alimi.

Liwu lakuti kappa silikutanthauza nkhaka mu Japanese (ndiko kyuuri ); limatanthauza chiwanda kapena chikhalidwe cha chikhalidwe cha chi Japan. Liwu lakuti kappa ndi liwu loti "mtsinje" ndi "mwana" ndipo limagwirizana ndi madzi. Mwanjira ina, kappa amagwirizana ndi nkhaka, choncho dzina la sushi mpukutuwu. Chochititsa chidwi n'chakuti palibe zina za Japan zamkotchi zomwe zimatchedwa kappa.

Maphikidwe ameneĊµa amafuna nkhaka za ku Japan, zomwe ndizitali, zochepa komanso zofiira. Alibe mbewu kapena kulawa kulikonse kosavuta ndipo kotero ndi kosavuta kuthana ndi zosangalatsa kudya. Ngati simungapeze nkhaka zaku Japan, nkhaka zazing'ono za Persian kapena Chingerezi ndizolowera m'malo.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani chidutswa cha nori pamwamba pa matope ( makisu ). Kufalitsa pafupifupi 3/4 chikho cha mpunga wa sushi pamwamba pa nori. Ikani 1/8 ya nkhaka timitengo pangodya.
  2. Tambani chophimba chophimba nsangwi, ndikulimbikitseni kupanga sushiyo muzitsulo. Pewani manja a nsungwi ndi manja. Sakanizani matope ndi kuchotsa mphukira ya sushi. Bwerezani ndondomeko kuti mupange mipukutu yambiri. Sula mpeni ndi nsalu yonyowa musanayambe slicing sushi. Dulani mpukutu wa sushi mu zidutswa za kukula.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1126
Mafuta Onse 2 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 1 g
Cholesterol 0 mg
Sodium 35 mg
Zakudya 251 g
Matenda a Zakudya 8 g
Mapuloteni 21 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)