Radish Mbatata Msuzi Chinsinsi - Kubwezerani Chakudya cha Kartoffel

Radishes ndi otchuka kwambiri masamba ku Germany ndipo amadya onse yaiwisi ndi yophika. Masamba a Radishi amatumizidwa pamodzi ndi Pellkartoffeln (mbatata yosavuta, yophika) kuti adye chakudya chochepa ndipo masewerawa akupitirira monga supu ya mbatata ndi radish. Zima zowonjezera nyengo yozizira zimakhala zofala pophika, koma zoyera za radazi zimatha kugwiritsidwa ntchito, nayenso.

Chimene Mufuna

• 1 anyezi aang'ono (omasulira)
• 1 clove adyo
• 1 tbsp. mafuta a azitona
• 1 1/2 lbs. mbatata
• 6 oz. vinyo woyera
• 3 1/2 c. masamba msuzi
• 3/4 Lb. radish (Black Spanish kapena yoyera, chilimwe)
• Zosankha: 3/4 c. kirimu (kapena choloweza m'malo, monga Chimake)
• 1 tsp. mchere (kapena kulawa)
• Dash tsabola wakuda (kulawa, mwatsopano pansi)
• Zokongoletsa: croutons

Momwe Mungapangire Izo

1. Dyani anyezi, adyo ndi peel ndi dice mbatata. Sungani mafuta mu kapu ndi kusungunula anyezi mpaka translucent. Onjezerani mbatata ndikupitiriza kuphika kwa mphindi zowerengeka, kenaka yikani adyo ndikuyimbira masekondi 30.
2. Thirani vinyo woyera kuti ukhale wochuluka ndikuphika, oyambitsa mpaka vinyo watha. Yikani msuzi ndi simmer mpaka mbatata ndi yofewa.
3. Pamene mbatata ikuphika, peel radish ndi kudula mu magawo oonda. Onjezerani mbatata ndi kuphika kwa mphindi zisanu, kapena mpaka zofewa.

1. Ngati mukufuna, puree supu ndikubweranso poto. Onjezani zonona (posankha) ndi mchere ndi tsabola kuti mulawe. Mutha kuzisiya izo.
2. Kutumikira otenthetsa ndi chumtons, kapena kuwonjezera soseji wodetsedwa ndi kutentha.

Zosakaniza zamasamba : Mukhoza kuwonjezera gawo la kirimu monga Wachimake, kapena kuchoka kirimu kwathunthu, chifukwa puree ndi wandiweyani ndipo safuna kuti mukhale mankhwala. Chidziwitso chikhoza kulamulidwa kuchokera ku Walmart kapena ku malo osungirako zakudya zachilengedwe.

Gulani Black Radish ndi German (Beer) Mbeu zadothi apa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	213
Mafuta Onse	10 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	3 g
Cholesterol	25 mg
Sodium	639 mg
Zakudya	23 g
Matenda a Zakudya	3 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)