Mitundu Yotani Yabwino Yoyendayenda?

Ngati ndinu wokondedwa wa tchizi yemwe nthawi zambiri amayesedwa kuti abweretse tchizi kuti aziyenda ulendo wawo, zamapikiski ndi maulendo, musachite mantha. Mitundu ina ya tchizi imayenda makamaka kunja kwa firiji.

Daniel Utano, yemwe kale anali wochokera ku Bar Artisanal ku New York City, anati: "Tchizi zovuta zimayenda bwino kwambiri.

"Ndi tchizi chofewa, muyenera kudandaula za kapangidwe ndi momwe zidzakhalire. Simukusowa kudandaula ndi chinachake chomwe chiyamba kununkhiza, chomwe sichisangalatsa m'galimoto, ndege kapena thumba. "

Utano akuwonetsa tchizi zisanu zomwe zimayenera kwambiri kuyenda:

• 01 ya 05

  Agou Gouda

  "Aged Gouda ndi chitsanzo chabwino cha tchizi," akutero Dan Utano.

  "Ndizovuta kuti zisasungunuke, ndizokalamba choncho zimatha kupitiliza kuyenda ndipo zokomazo ndizolemera kwambiri zomwe mungathe kudya pang'ono panthawi ndipo zidzakuthandizani."

  Gouda wochuluka ndi wokalamba, zovuta zimakhala zovuta komanso zimakhala zovuta kwambiri. Gouda wokalamba amatenga zokoma za butterscotch ndi mchere.

• 02 ya 05

  Parmigiano Reggiano

  Tchizi ngati Parmigiano-Reggiano yomwe ili ndi zaka zingapo, akuti ochokera ku dera Dan Utano, ndi "wina wofanana ndi Gouda kuti ukhoza kumangoyenda ulendo wonse."

  Ngakhale anthu ambiri amaganiza za Parmigiano-Reggiano ngati tchizi, ndizokwanira kokwera ndi kuyenda. Bweretsani mtedza ndi zipatso zouma kuti mukhale ndi patsiku, ndipo muli ndi zakudya zopatsa thanzi.

• 03 a 05

  Fiore Sardo (ndi Mitundu Yina ya Pecorino)

  "Tchizi cholimba ndi cholimba ndipo sichipweteka, zimamangidwa kuti zikhalepo," anatero achibwana Utano.

  "Mkaka wa mkaka wa nkhosa wa zakale wochokera ku Sardinia umakhala wowawa kwambiri umene umakhala wotchuka kwambiri ngati tchizi sutuluka mu firiji, koma sutuluka."

  "Pecorino" amatanthauza mkaka wa mkaka wovuta wa ku Italy. Funsani kumsika wanu wa tchizi kuti mudziwe zambiri za pecorino.

• 04 ya 05

  Cheddar ya Montgomery (ndi ena a Cheddars Achikulire)

  Cheddar imakhala yofiira komanso yowongoka koma imatuluka, ngakhale kuti cheddar imakhala yofewa komanso yochuluka ngati itatuluka m'firiji motalika kwambiri.

  Izi sizili choncho ndi Cheddar ya Montgomery, yopangidwa ku England ndipo ali ndi zaka zingapo. Mtambo wolimba wa chilengedwe wophimbidwa mu nsalu kuti ukhale wotetezedwa umapangitsa kuti Montgomery athe kuyenda.

  Njira ina ndi Bravo Farms Bandage yokutidwa ndi Cheddar.

• 05 ya 05

  Appenzeller

  "Mukayesa kuyenda mofewa kwambiri, mukhoza kupita kukadya ndikupeza nyansi," adachenjeza a Dan Utano.

  "Koma ngati ndinu munthu amene amakonda tchizi ndi zofewa pang'ono, Appenzeller adzakhutiritsa chilakolako chimenechi ndi kuyenda bwino kuti ayambe kuthamanga. Tchizi wolimba kwambiri wa ku Swiss uli ndi kapangidwe kamene kamapereka pang'ono komanso zakudya zabwino kwambiri za tchizi wakale."

  Ngati simungapeze Appenzeller, tengani pamodzi ndi Gruyère m'malo mwake.