Kumveka Monga Woperewera: 15 Kukambirana kwa Vinyo Kowona

01 ya 16

Kula Vinyo Monga Pro

Kaya mumakonda kudya vinyo, kukonzekera chakudya chamadzulo ku malo odyera omwe amadziwika bwino ndi mndandanda wa botolo, kapena kungofuna kuti muzisangalala kwambiri ndi vino yanu ya usiku , kukhala ndi vinyo wachabechabe mumasewero anu kungakhale kopindulitsa. Vinyo wamba wodziwa bwino mawu ali molunjika patsogolo, pamene ena ndi osawoneka bwino. Pakati pa omwe akugwera m'gulu lomaliza, apa pali 15 zokondedwa zathu.

02 pa 16

Angular

Vinyo wambiri amatha ndikulankhula mkamwa mwako; Ndizosiyana ndi zosalala. Mawuwa amagwiritsidwa ntchito kwambiri ndi vinyo wachinyamata komanso wamtengo wapatali kwambiri, koma vinyo uliwonse wosasowa wokongola kwambiri amatha kufotokozedwa ngati angular.

Zina zogwirizana: zoumba, zouma, zowonda

03 a 16

Bretty

Bretty ndi adjectivization ya brett , yomwe ndi yochepa kwambiri ya Brettanomyces - yisiti yonyama yomwe imapezeka pamphesa zomwe zingapereke mafuta onunkhira mu vinyo. Odzigwiritsira ntchito amagwiritsa ntchito mawuwa pamene amadziwa zolembera zamatabwa, tchizi , thukuta, zikopa zakale, kapena nyama yophikidwa mu maluwa a vinyo.

Kukhalapo kwa Brettanomyces kumakhala kofala kwambiri kwa vinyo wofiira kuposa woyera, ndipo kawirikawiri amaonedwa kuti ndi kulakwitsa. Izi zinati, pang'onopang'ono mlingo wa brett ukhoza kuwonjezera kufunika kwa nuance.

Zina zogwirizana: Zosangalatsa, masewera, masewera

04 pa 16

Kusokonezeka

Vinyo wosakanizidwa ndi amene acidity, tanins, ndi / kapena zokometsera (monga zitsamba zam'mimba kapena zipatso) zimasochera, zimakhala zoopsa, kapena zimachokera kunja. Chifukwa vinyo amasinthika pa nthawi, vinyo wampesa wamtengo wapatali ukhoza kubwerekedwa ngati asanagwirizane.

05 a 16

Flabby

Vinyo wonyeketsa alibe kwathunthu mu acidity. Ndi lotayirira komanso yofewa, ena amatha kunena molakwika, poyerekezera ndi vinyo wapamwamba kwambiri wa vinyo wa asidi.

Nthawi yofanana: yathyathyathya

06 cha 16

Flinty

Kutanthauzira vinyo monga chithunzithunzi ndikutanthauza kuti uli ndi mtundu wachabechabe. Ndipo ndiko kunena kuti zimakonda kapena kununkhiza, pamlingo winawake, mwala kapena mwala wouma.

Nthawi zambiri Flintiness amaoneka ngati khalidwe labwino. Nthawi zambiri (ndipo mwachikondi) zimagwiritsidwa ntchito poika miyala yamchere, choko, granite, kapena mineral deposits m'nthaka kumene mphesa zimakula, koma asayansi asanatsimikizirenso mgwirizanowu. Mulimonsemo, ma vinyo oyera kuchokera m'madera olemera omwe ali ndi mineral monga Loire Valley ndi Burgundy , mwachiwonekere, amatha kutchedwa "flinty".

Zina zofanana: zovuta, gravelly, stoney

07 cha 16

Yathunthu

Thupi limatchula momwe vinyo amawonera pakamwa. Ndili ndi malingaliro, vinyo wodzaza ndi chimodzi chomwe chiri chokwera pakamwa komanso cholemera. Vinyo amawerengeka chifukwa cha kumwa mowa mwauchidakwa, zomwe zimapangitsa kuti vinyo azioneka bwino, komanso kuchuluka kwake kwa zinthu zolimba monga shuga, mchere, glycerol, mapuloteni, ndi pectin.

Mawu ofanana nawo: owala, osapakati

08 pa 16

Gulu

Vinyo wosangalatsa ndi amene amakugwiritsani ntchito pakamwa ndi astringency. Sichimveketsa zokoma koma zowawa zomwe zimaperekedwa ndi mankhwala omwe amatchedwa tanins omwe ndi achilengedwe kwa zikopa za mphesa, mbewu, ndi zimayambira.

Mitsempha, yomwe imakhala ndi kukhudzana kwambiri ndi khungu panthawi yopanga, imakhala ndi miyezo yapamwamba ya tannin kuposa azungu kapena maluwa ndipo amatha kutchedwa kuti wodala.

Mawu ofanana: tannic, astringent, chewy

09 cha 16

Otsenga

Vinyo wosakaniza ndikumveka: opanda mankhwala pakati. Zikhoza kuyamwa kutsogolo ndi / kapena kumaliza komaliza koma zimasowa zovuta kapena zosangalatsa pakatikatikati mwa palate.

10 pa 16

Hot

Ngati vinyo ali moledzeretsa kwambiri ndipo amatha ndi kutentha kwambiri kumbuyo kwa mmero, kutentha. Kawirikawiri, vinyo wotentha amaonedwa ngati wosayenerera.

Mawu ofanana: mutu

11 pa 16

Jammy

Ngati zokoma za vinyo za zipatso zophikidwa, zosungira, kapena zowonjezera, zingatanthauzidwe ngati jammy. Kupanikizana ndi zotsatira zogwiritsa ntchito zipatso zabwino kwambiri mwa njira yowonjezera ndipo zingabwere ndi ubwino wodabwitsa komanso mowa kwambiri. Zinfandel ndi shiraz ya Australia ndi zitsanzo ziwiri za mphesa zomwe zimagwiritsidwa ntchito popanga vinyo wa kalembedwe.

Zimanenedwa kuti winemakers samayamikira wolembayo ndipo amalingalira izo zamakono. Anthu amtunduwu, nthawi zambiri amagwiritsa ntchito bwino, chifukwa ndani samakonda kupanikizana?

12 pa 16

Lush

Mwachidule, ngati chinachake chiri chowopsa, ndi chopambana komanso cholemera. Vinyo wobiriwira ndi chimodzimodzi. Ndi zofewa, zowonongeka, komanso zowonongeka chifukwa cha shuga yapamwamba yotsalira yomwe imapanganso kuwonongeka kwake. Mawuwa amakhala osungidwa kwa vinyo wowonjezereka monga Sauternes okoma, okongola kwambiri .

Nthawi yofanana: luscious

13 pa 16

Racy

Ngati vinyo ndi racy, ndi bwino kwambiri, kuwala, zippy, ndi kulimbikitsa. Ma vinyo odyera amaima mosiyana ndi maolivi olemera, otukuta, okwanira.

14 pa 16

Sungani

Ntchentche ndi wofotokozera wosungidwa ndi vinyo woyera, wouma woyera ndi bracing acidity yomwe imapangitsa kuti zitsulo zikhale zamphamvu m'kamwa. Vinyo amene amadziwika kuti ndi steely amatha kukhala otsika. Ndilo mawu omwe amagwiritsidwa ntchito kawirikawiri ku mawu ena a sauvignon blanc , kuseka, ndi pinot gray.

15 pa 16

Sakanizani

Vinyo wosakaniza ndi wosiyana ndi vinyo wambiri. Ndi yofewa, yozungulira, yosasuntha, ndi tannins okhwima ndi acidity omwe sagonjetsa mbiri ya vinyo.

Nthawi yeniyeni: wokondeka

16 pa 16

Zamasamba

Pamene zokoma za vinyo zobiriwira zimakhudza kapena masamba omwe ali ngati belu tsabola kapena katsitsumzukwa, amatha kutchedwa masamba. Makhalidwewa ndi osiyana siyana monga cabernet sauvignon ndi cabernet franc, ndipo muzing'ono zingakhale zosangalatsa. Ngati zolemba zamasamba zimakhala zolimba kwambiri kapena zogwiritsidwa ntchito ndi zokometsera zipatso za underripe, zimaonedwa kuti ndi zopanda pake.

Zowonjezereka: masamba, masamba, udzu wobiriwira, wobiriwira, zitsamba