Cheesy Pepperoni Chophika Chophika Ndi Pizza Chomera Chomera

Mafanizi a pizza adzafuna kuvina phokoso nthawi iliyonse akamadya tsabola ya pepperoni. Zonse zosangalatsa za pizza zimalowa njira yanga yokonzekera mpira, kuphatikizapo ena ochepa chabe kuti apange chidwi. Zosungunuka zokoma ndizosavuta kukonzekera ndipo zimatha kupangidwa mu uvuni, kotero simukukangana kwambiri masewerawa asanafike.

Ngakhale kuti izi zimakhala zazikulu pazakudya, sizili zazikulu ngati pizza yaikulu padziko lonse lapansi. Pali zakudya zingapo zomwe zimagwiritsidwa ntchito, komanso zimabweretsa zinthu zosiyana pa tebulo. Mbiri ya pizza ikhoza kukhala yokondweretsa, koma kuthamanga komweku patsogolo panu kudzakuchitirani chidwi. Tinyamule zong'ambani (ndi zitsulo!) Ndipo khalani pansi kutsogolo kwakukulu kwa gridiron action.

Chimene Mufuna

• 12 ounces kirimu tchizi, kutentha kutentha
• 1/2 kapu zonona zonona
• Supuni 2 ya oregano
• Supuni ya supuni 1
• 1/4 supuni ya supuni ya tsabola wofiira
• 1
• adyo clove, minced
• Dinani 3/4 kapu kapena spaghetti msuzi
• 1-1 / 3 chikho pepperoni, chodulidwa
• 1/2 chikho chobiriwira tsabola, chodulidwa
• 1/4 chikho chamakono, sliced
• 3/4 chikho cheddar, shredded
• Kapu 3/4 + 1/4 chikho
• mozzarella tchizi , shredded
• 2 (13.8-ounce) zitini za pizza friji
• 1/2 chikho cha mafuta
• 2/3 chikho parmesan tchizi, grated
• Supuni 1 ya Italy
• 1/2 supuni ya supuni ya adyo ufa
• Cook's Note: Onetsetsani kuti mufewetse kirimu tchizi kuti tizitha kusakaniza ndi zosakaniza zonse. Kodi pizza wachikondi ndipo mukufuna njira zina zotumikira? Mungapeze zambiri zosiyana ndi zokoma
• maphikidwe kuti apange pa masewera tsiku kapena tsiku lililonse.

Momwe Mungapangire Izo

1. Chotsani uvuni ku 425 ° F.
2. Pofuna kukonza zitsulozi, kuphatikizapo zakudya za Parmesan, ku Italy, ndi ufa wa adyo mu mbale. Khalani pambali.
3. Patsani mtanda umodzi wa pizza pamtunda wofiira kwambiri ndipo muzidula 18. Kenaka dulani zidutswa zonse mu hafu ya diagonally kupanga ma katatu awiri. Konzani katatu pa pepala lophika ndikusakaniza aliyense ndi mafuta. Fukani chisakanizo cha Parmesan pa katatu. Bwerezani ndi mtanda wotsalayo wa pizza. Padzakhala chiwonongeko cha 72 zamatatu. Kuphika kwa mphindi 10-12, mpaka golide bulauni. Chotsani ku chipinda cha waya kuti muzizizira.

1. Pofuna kukonzeratu, sungani pamodzi kirimu, kirimu wowawasa, oregano, basil, tsabola wofiira, adyo, msuzi wa pizza, pepperoni, tsabola wonyezimira, makatoni, cheddar, ndi 3/4 chikho mozzarella mu mbale.
2. Ngakhale kufalitsa chisakanizocho mu mbale yopanda kanthu ya 2-quart ovenproof.
3. Kuphika kwa mphindi 15, mpaka kumveka.
4. Chotsani mu uvuni ndikuwaza ndi 1/4 chikho cha mozzarella.
5. Kuphika kwa mphindi zisanu zina.
6. Kutumikira otentha ndi ziboliboli.