Burgers Wamtundu ndi Wakuda Buluu ndi Ophimbidwa Anyezi Ophimbidwa

Ngati muli wotchuka wa steaks wakuda ndi buluu, ndithudi mumakonda kabuku kake ka burger. Choponderezedwa ndi buluu-tchizi-mayonesi kusakaniza ndi kutentha kuchokera ku grilla Vidalia anyanisi magawo, mabotolowa amadzimadziwa amathandiza kwambiri kuphika.

Chimene Mufuna

• 1 pounds / 450 g pansi ng'ombe
• 1 vidalia anyezi alowetsedwa mu 1/4 masentimita inchi wozungulira
• 1/3 chikho / 80 mL yakuda buluu tchizi
• 1/4 chikho / 60 mL mayonesi
• Supuni 1/15 mL ketchup
• Supuni 1/5 mL msuzi wa Worcestershire
• Supuni 1/5 mL osakaniza mchere
• 1/2 supuni ya tiyi / 2.5 mL zouma thyme
• 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
• Mafuta a masamba
• Hamburger buns
• 1 phwetekere lalikulu, sliced
• Letesi masamba

Momwe Mungapangire Izo

1. Mu mbale yaikulu, kuphatikizapo ng'ombe, msuzi wa Worcestershire, ketchup, mchere, ndi tsabola wakuda. Pangani pa 4, 3/4 inch thick patties .
2. Dulani anyezi a Vidalia mu 1/2 masentimita masentimita ozungulira. Onetsetsani kuti mphetezo ndi zazikulu zokwanira kuti azikhala pamodzi pa grill. Sindikizani ndi mafuta a masamba.
3. Preheat grill kwa sing'anga-kutentha kwambiri.
4. Ikani burgers pa grill ndi kuphika kwa mphindi 7 mpaka 8 mbali iliyonse, mutembenuzire kamodzi.
5. Sakani anyezi kwa mphindi zitatu kapena 4 mbali iliyonse.

1. Katundu ndi anyezi ataphika, chotsani kutentha ndi malo pamabulu.
2. Gwiritsani mayonesi, tchizi cha buluu, ndi thyme. Gwiritsani ntchito ngati woyang'anira burger. Onjezerani tomato ndi letesi ndipo musangalale.