Ng'ombe ya ng'ombe yamphongoyi imaphatikizapo nyama yambiri yamphongo ndi paprika, ndi kuwonjezera pa phala la tomato, kirimu wowawasa, ndi ufa wina wothira madzi.
Pali kusiyana kwakukulu pa Hungarian goulash, koma zambiri zimapangidwa ndi kuwonjezera kwa paprika. Tomato kapena tomato phala ndizowonjezera zamakono.
Pofuna kugwiritsira ntchito masamba ndi zowonjezereka, onani ndondomeko ndi zosiyana.
Chimene Mufuna
- 1 mpaka 1 1/2 mapaundi wophika nyama ya nyama kapena wothira chuck steak (kudula cubes 1-inch cubes)
- 1 chikho anyezi (akanadulidwa)
- 2 aang'ono cloves adyo (minced)
- 1/2 supuni ya supuni mchere wosakaniza
- 1/2 supuni ya supuni tsabola wakuda (mwatsopano)
- 1/2 kapu madzi kapena nyama ya ng'ombe
- Supuni 2 supatso ya phwetekere
- Supuni 2 zokoma paprika
- Supuni 2 zophika zonse
- 1/4 kapu madzi kapena nyama ya ng'ombe
- 1/4 kapu zonona zonona
- zotentha zophika zophika
- Zokongoletsa: mbewu za poppy
Momwe Mungapangire Izo
Ikani ng'ombe yowonjezera yophika ndi anyezi akanadulidwa ndi adyo. Pukutani mchere wothira mchere ndi tsabola watsopano wakuda.
Mu mbale, pangani 1/2 chikho cha chikhomo kapena madzi, phala la tomato, ndi paprika; kuyambitsa kapena whisk kusakaniza. Thirani pa ng'ombe yosakaniza.
Phimbani ndi kuphika pa LOW kwa maola 7 mpaka 9.
Sakanizani ufa, madzi, ndi kirimu wowawasa; kuyambitsa nyama yosakaniza. Cook, osaphimbidwa, pa HIGH kwa pafupi maminiti 10 kapena mpaka wokhuthala pang'ono.
Tumikirani ndi Zakudya Zosakaniza. Ngati mukufuna, tanizani Zakudyazi ndi mbewu za poppy.
Malangizo ndi Kusiyanasiyana
- Onjezerani 1/2 chikho cha kaloti zokometsetsa ku nyama yosakaniza.
- Onjezerani chikho cha 1/2 cha udzu wodetsedwa wothira njuchi.
- Onjezerani 1/4 chikho cha tsabola wofiira wachitsulo ndi nyama yosakaniza.
- Onjezerani supuni ya 1/2 ya mbewu za caraway ndi tsamba 1 bay.
- Tumizani kirimu wowawasa ngati mukufuna.
Mwinanso Mungakonde
Phokoso la nkhumba Goulash Ndi Sauerkraut