Ndinakambirana kwa kanthawi kuti ndipange kapena ndisatumizeko izi, chifukwa pamene chipangizo chake chachikulu ndi chimodzi mwa zida zowonjezera kwambiri za ku Italy - macaroni - sizitanthauza kuti ndi chakudya cha ku Italy. Koma sizinanso kwenikweni ku Thai.
Ndikulumikizana ndi Thai-Italy, makamaka pamene ndikuganiza kuti kusakanikirana ndikutayika kumene kumatengera zinthu kuchokera ku zakudya ziwiri kapena zina ndipo kenaka zimatayika chirichonse chomwe chiri chabwino pa zonsezi, izi ndizosiyana zomwe zimapindula.
Ndipo kotero, pamapeto, ndinaganiza zogawana nawo chifukwa chosavuta kuti mbale iyi ndi yokoma kwambiri. Ine ndikuganiza kuti ndibwino kuposa Pad Thai. Ndipotu, sindinamvepo chifukwa chake Pad Thai ndi chakudya chotchuka kwambiri cha ku Thai ndi alendo, koma mbale yokazinga ("pad" imatanthauza "zokometsera" mu Thai) ili ndi zinthu zingapo zomwe zimagwirizana ndi Pad Thai: Zimaphatikizapo Zakudyazi Zowakidwa ndi nkhuku kapena Shrimp mu msuzi wokoma komanso wokoma kwambiri, ndipo si makamaka zokometsera. Ndipotu, ndi otchuka kwambiri ndi ana a ku Thailand, mwinamwake chifukwa sali zokometsera kwambiri.
Ndimakumbukira ndikukondwerera ana ndikukonzekera Pad Mac Maconi pangozi yomwe ndakhala ndikukula ku Bangkok, ndipo ndikukhulupirira kuti anthu ena amachitira bwino. Sindikudziŵa pamene mbale iyi idatuluka ku Thailand, koma yakhala zaka pafupifupi 30 ndipo inde, ndangowulula zaka zanga.
Ndikudziwa kuti ambiri a ku Italy adzasokonezeka pamene adzawona zowonjezera mu mbaleyi, koma yesetsani kuganiza kuti pasta - ndizofunika chakudya cha Thai chomwe chimapangidwa ndi pasitala. Yesani kuimitsa kusakhulupirira kwanu ndi kuwombera! Ndikukulonjezani kuti ndizodziwika, zosavuta, komanso zosangalatsa.
Chimene Mufuna
- Matenda 250 (macaroni 250) (Thais agwiritse ntchito zowongoka, zowonongeka zamadzimita pafupifupi 1½ m'litali (pamene zouma - zimakhala pafupifupi pafupifupi masentimita atatu pophika), zomwe pazifukwa zina zimakhala zovuta kupeza m'mayiko ena Mungagwiritsenso ntchito bucatini / perciatelli kapena bigoli kusweka mu kutalika kwa 1 mpaka 2, inchi, mostaccioli, kapena penne mmalo mwake Musagwiritse ntchito elbow macaroni, wotchuka wa American mac 'n' cheese, chifukwa ali aang'ono kwambiri ndipo zokhota.)
- 3 supuni ya ketchup (Ndikudziwa, ndikudziwa! Ndili ndi dzanja, ndimagwiritsa ntchito Stokes Bloody Mary Ketchup, yomwe imakhala yotsitsa kwambiri, koma ngati simungapezeko, mungagwiritse ntchito ketchup iliyonse yamoto, kapena ketchup nthawi zonse kuphatikizapo msuzi wa Worcestershire ndi msuzi wa Tabasco msuzi.)
- Supuni 1-2 Sriracha msuzi (Yesetsani kugwiritsa ntchito mchere weniweni wa Thai Sriracha, m'malo mwa Vietnamese-American Huy Fong version, yomwe ili ndi maonekedwe osiyana kwambiri ndi ochepa kwambiri, osakaniza ndi osangalatsa kwambiri, osowa, komanso osowa kwambiri kuposa Sriracha sauces oona kuchokera ku Sriracha, Thailand); Ndiyambitsa ndi supuni imodzi ndikuwonjezeranso mtsogolo ngati mumakonda mbale spicier, ngakhale kuti sizimatumikiridwa zokometsera konse.)
- Supuni 1 ya soya msuzi
- 2 supuni ya supuni nsomba msuzi
- Supuni 1 kapena 2 supuni ya mafuta (chifukwa chokoka-frying)
- 2 adyo cloves (peeled ndi finely minced)
- Anyezi 1 (amatsukidwa ndi kuwawongolera mu magawo oonda)
- 1/2 karoti (peeled ndi kudula mu magawo oonda)
- Matenda a nkhuku 9/250 magalamu (muzidula zidutswa za nkhumba (mungagwiritsire ntchito nkhumba kapena shrimp, ngati mumagwiritsira ntchito shrimp, pewani msangamsanga shrimp pokhapokha muthamangitse pamodzi ndi Zakudyazi kumapeto, musanayambe kutumikira)
- Dzira lalikulu 1
- 3 zikopa (mizu ndi ndondomeko zowonongeka, ziwalo zoyera zimakhala zochepera kutalika ndi kudula kutalika kwa masentimita 2-3, zobiriwira zimakhala zidutswa 2-3 masentimita (ziwalekanitsani chifukwa mudzawonjezera ziwalo zoyera ndi zobiriwira nthawi zosiyana)
- 2 tomato (cored ndi aliyense anafika 8 wedges)
- Zokongoletsa: tsabola (nthaka yoyera, kulawa, kutumikira)
Momwe Mungapangire Izo
Ikani mphika waukulu wa madzi pamwamba pa kutentha kuti wiritsani pasitala. (Pamene madzi afika pa chithupsa, onjezerani mchere ndi pasitala ndikuphika pasitala mpaka al dente pafupifupi 1 min).
Pakali pano, mugwiritsire ntchito ketchup (kuphatikizapo msuzi wa Worcestershire ndi mzere wa Tabasco, ngati mukugwiritsa ntchito), Sriracha, soya msuzi, ndi msuzi wa nsomba bwino mpaka mutagwirizanitsa. Khalani pambali.
Mu wokiti waukulu, kutenthetsa supuni 2 ya mafuta a masamba pa kutentha kwakukulu mpaka kutentha ndi kutentha.
Onjezerani adyo ndikusunthira mwamsanga mpaka kuwala kwa golide-bulauni, pafupi masekondi 30 mpaka 1 miniti.
Onjezani anyezi ndi karoti ndipo pitirizani kuyambitsa-mwachangu mpaka masamba asinthe, pafupi ndi mphindi 2-3.
Onjezani nkhuku ndi ziwalo zoyera za scallions ndipo pitirizani kuyambira-kuzizira mpaka nyama isakani ndi kutayika mtundu wake wa pinki ndi scallion azungu akuchepetsedwa, pafupi ndi mphindi 3-4.
Sungani zitsulo zonse muzokwera kumbali ya wok wokhala ndi supuni yamatabwa. Gwiritsani dzira pakati pa pang'onopang'ono ndipo musamawonongeke (ndibwino ngati pangakhale maselo oyera ndi yolk) kwa masekondi 30, kenaka muziponyera pamodzi ndi zina zonse mpaka mwapadera .
Onjezerani pasitala wophika komanso wokonzedwa bwino, wonjezerani msuzi ndikuponyera zonse bwino mpaka macaroni ali wogawanika ndi msuzi.
Onjezerani tomato ndi scallion masamba ndipo mupitilize kusuntha mpaka tomato ndi scallion amadyera pang'ono, pafupifupi mphindi imodzi.
Kutumikira mwamsanga, ndi kuwaza tsabola woyera pamwamba, kulawa.