01 ya 06
Dzipangireni Bokosi la Crisps Yophomphanga Yopanda Chotuka.
Bokosi la Nkhwangwa za Shrimp. D.Schmidt Nsomba zosaphika (zomwe zimatchedwanso " crackers prawn ") ndi zotsika mtengo kugula. Amalowa m'bokosi lamitundu yosiyanasiyana, ndipo amapezeka m'masitolo ambiri a ku Asia / Chinese / Vietnamese.
Sankhani pakati pazitali (izi ndi zoyera, monga zomwe zimagwiritsidwa ntchito mu njira iyi), kapena zipsu zamitundu (izi zili ndi mitundu yosiyanasiyana - yoyera, pinki, yachikasu, buluu, etc.).
02 a 06
Thirani Mafuta Ena Ophika mu Frying Pan kapena Wok.
Kutsanulira Mafuta mu Pan. D.Schmidt Nkhuku zoumba zingapangidwe njira ziwiri: yokazinga kapena microwaved. Kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda : Tungani zina mwa makapuwo pa mbale ndi microwave kwa masekondi 20 mpaka 30, mpaka chipsu "chitukutu". Ngakhale kuti njirayi ndi yosavuta komanso yosavuta kuposa nthawi yowuma, nthawi zina si chipu chophika bwino. Mofanana ndi ma popuni, ine ndimakonda njira yokazinga yokazinga (ngakhale zoonjezera zowonjezera).
Kuti Fry the Chips: Thirani pafupifupi 3/4 mpaka 1 chikho (kapena pafupifupi masentimita 1/2 m'kati mwake) mafuta ophika pansi pa wokiti kapena poto. Mafuta a canola amagwira ntchito bwino, kapena mafuta aliwonse omwe ali ndi mpweya wabwino. Kusuta fodya (apa, ndikugwiritsa ntchito mafuta odzola).
03 a 06
Kutenthetsa Mafuta.
Kutentha Mafuta & Kuwonjezera Chips. D.Schmidt Ikani wok / poto pa sing'anga-kutentha kwambiri. Mafuta amakhala okonzeka pamene akuyamba kupanga njoka ngati "mizere" yomwe ikuyenda pansi pa poto.
Ngati simukudziwa ngati mafuta akutentha, perekani chipangizo chimodzi mu poto. Ngati nthawi yomweyo imayamba kutsegula ndipo "kutseguka", mafuta anu ndi okonzeka. Ngati palibe chomwe chikuchitika, mafuta anu sali otentha mokwanira.
04 ya 06
Onjezani Chips ndikudikira kuti "Tsegulani".
Zipatso Zopuma "Kutsegula". D.Schmidt Pamene mafuta akutentha, kuchepetsa kutentha kwa sing'anga. Tsopano yambani kuwonjezera zipsu, 2-4 panthawi. Mudzawona zipsera "kutseguka", pafupifupi ngati maluwa. Zindikirani: Konzekerani mapepala anu, monga anyani akuphika mofulumira!
05 ya 06
Chotsani Chips ku Mafuta.
Kuchotsa Chips ku Mafuta. D.Schmidt Mukangoyamba kutsegula (izi zimatenga masekondi okha), kuchotsani mafuta. Mukawasiya motalika kwambiri, ayamba kutayika ndipo amawotchedwa. (Brown pang'ono pa chips ndi zabwino). Ikani mapepala ophika pa pepala lopaka kapena tepi.
Zindikirani: Kuphika nsonga za shrimp ndi njira yofulumira komanso yowopsya, komanso amasangalatsa kwambiri! Ndimakonda kutenga mwana wanga wa zaka 10, ngakhale kuti nthawi zonse ndimamuchenjeza za mafuta otentha (kuima kumbuyo, ndi "kuyika" chips mu mafuta kuchokera pamwamba pa poto, motero mafuta si ' t splatter).
Zimathandiza munthu wina kuwonjezera zipsero kwa mafuta - ndiye zomwe muyenera kuchita ndikuzisunga ndi fayilo yanu. Komabe, zimakhalanso zosavuta kugwira ntchito yokha.
06 ya 06
Sangalalani ndi Zipatso Zanu!
Kudya Shrimp Chips !. D.Schmidt Ikani shrimp chips mu mbale kapena pa mbale yopangira - makamaka mukakhala mwatsopano ndi kutentha kuchokera poto. Komabe, zipserazi zidzasungira tsiku limodzi kapena awiri - kungosungira thumba la pulasitiki.
Amapanga chophikira chabwino pamaso pa TV, pa phwando, kapena pulogalamu yanu ya Happy Hour. Banja lathu limakonda kukhala nawo pamsana wathu ndi zakumwa zoziziritsa kukhosi masana otentha. Palibe chifukwa choyendera mapepala a shrimp ndi msuzi wodula. Iwo ndi abwino okha. Komanso, akangomva atakhudza chirichonse (kuphatikizapo lilime lanu), amayamba kusungunuka - zomwe zimawapangitsa kukhala osangalatsa kwambiri kudya. Iwo ndi apamwamba kwambiri, kotero iwo ndi abwino ngati muli ndi munchies.