Mbalame ya Brazilian Tapioca-Flour Crepes

Mitengo ya ku Brazil imeneyi imakhala ndi zakudya zambiri zomwe zimapangidwa ndi manioc (tapioca) ufa . Amaphika kuti azikonzekera ndi zosiyanasiyana zosiyanasiyana zokoma ndi zokwanira monga tchizi, kokonati, kapena chokoleti. Ndi njira yophweka imeneyi, mukhoza kuwapanga kunyumba.

Kuti apange khungu, manioc starch yothira ndi madzi, kenaka imasefulidwa kudzera mu sieve yabwino kuti ikhale ndi ufa wofanana ndi chipale chofewa. Pamene izi zimaphatikizidwa pa skillet yotentha, zimasungunuka mofulumira kuti zimapangidwe. Ngati muli olimba mtima, zimakhalanso zosavuta kuzungulira ndipo mukhoza kuyesa mumwamba ndi skillet.

Pali mavidiyo ambiri omwe amapezeka pa intaneti omwe amasonyeza mmene angapangire zokondweretsa izi. Popeza si zachilendo, zimalimbikitsidwa kuti muyang'ane imodzi kuti mudziwe njira ndi liwiro lofunika. Sakanizani "como fazer tapioca vídeo" ndipo mudzapeza angapo kuti musankhe.

Chimene Mufuna

• 1 chikho cha tapioca wowuma
• 1/2 chikho cha madzi (pafupifupi)
• 1/4 supuni ya supuni mchere
• Mwachidwi: kudzazidwa kwanu

Momwe Mungapangire Izo

1. Mu mbale yamkati, ikani tomasi wa tapioca.
2. Onjezerani madzi pang'onopang'ono, supuni 2 pa nthawi, ndikuyimbira zala zanu pamene mukupita. Kusakaniza kumapanga makina omwe mungathe kukhala ophwanya pang'ono ndi zala zanu.
3. Pitirizani kuyambitsa ndi kuwonjezera madzi pang'onopang'ono mpaka chisakanizo chonsecho chikhale ngati chinyezi kapena clumps. Mudzadziwa ngati muwonjezera madzi ochuluka chifukwa chisakanizocho chiyamba kuyenda ngati madzi akuda. Ngati izo zichitika, onjezerani wowonjezera pang'ono mpaka mutapeza bwino.

1. Gwiritsani madzi otsekemera pogwiritsa ntchito sieve yabwino mu mbale yoyera. Gwiritsani ntchito supuni yamatabwa kuyambitsa wowuma mu sieve kuti awathandize kudutsamo.
2. Kutenthetsa skillet osatetezera pa chisanu chakuda. Kugwira ntchito mofulumira, mogawidwa kuwaza wodulidwa wowuma pa skillet lonse woonda wosanjikiza. Lembani chophikacho kuti muphike kwa masekondi pafupifupi 30, kapena mpaka kamba kakang'ono kamakhala kosavuta.
3. Dulani phokoso ndi spatula kapena poizungulira mumlengalenga ndikuchigwira ndi skillet. Kuphika kwa masekondi 30 kapena 40 kapena kuchotsa pa mbale. Pukutirani skillet yoyera pambuyo pa chombo chilichonse ndi kubwereza.
4. Lembani chovalacho ndikukhumba zodzaza zanu ndi kuzilemba pakati kapena kuzilemba. Mankhwalawa ayenera kutenthedwa chifukwa amatha kuuma pamene akuzizira.

Malingaliro Othandizira

Tapioca crepes ndi abwino kwa kadzutsa ndipo akhoza kutumikiridwa ndi batala okha. Angakhalenso odzazidwa ndi chirichonse chomwe mumakonda. Zosankha zapamwamba zimaphatikizapo tchizi, nyama yophika, mavava, mkaka wokometsetsa, mkaka wa kokonati ndi kokonati, ndi chokoleti chokwanira chodzaza chimodzimodzi ndi brigadeiro candy .

Ngati muwadzaza ndi tchizi, bweretsani crepes kupita ku skillet kwa masekondi angapo kuti musungunuke tchizi. Mukhozanso kuwonjezera tchizi pamwamba pa crepe pamene mbali yachiwiri ikuphika itatha.

Kusankha Mtambo wa Manioc

Mtedza wa Manioc umabwera mu mitundu iwiri, wowawasa ( azedo ) ndi okoma ( doce ). Mtedza wa tapioca wafungo wakhala utafupidwa mwachidule musanagwiritsidwe ntchito. Maphikidwe ena a tapioca crepes amayitanitsa wowonjezera wowonjezera ndipo ena amafuula. Ndi nkhani yokonda koma imodzi imagwira bwino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	137
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1 mg
Zakudya	34 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)