Nsomba ya Pakora ya Nsomba

Pakoras ndi zakudya zomwe zimakonda kwambiri ku India ndipo nthawi zambiri zimapangidwa ndi ndiwo zamasamba zoviikidwa mu ufa wambiri wambiri wambirimbiri. Palibe chimene chiyenera kukulepheretsani kuyesa ndi nyama, nkhuku, ndi nsomba! Dera lirilonse liri ndi kusintha kwake kwa pakora, ndipo izi zikuwonetsa zokoma za North India ndipo zimaphatikizapo ziphuphu. Carom, kapena chamoyo, ndi mankhwala omwe amapangidwa ndi masamba ndi zipatso (zomwe zimatchedwa mbewu). Ngakhale zimamveka ngati ndondomeko yotchedwa thyme, imakhala ndi tanthauzo lofanana ndi oregano ndi anise. "Mbeu" zamchere zimakhala zokondweretsa kwambiri nsombazo.

Gwiritsani ntchito nsomba za pakoras ndi mandimu komanso centiander chutney. Iwo ndiwopseza kwambiri kwa phwando lanu lotsatira, koma simukusowa cholakwika chotere kuti mupange batch - yesani ngati chosakaniza chapadera "cha usiku" kapena ngati mvula yamvula kapena yozizira tsiku.

Chimene Mufuna

• Makapu 1 1/2 Bengal gramu ufa
• 1 tbsp. kulumikiza ginger
• 2 tbsp. phala la adyo
• 1 tsp.
• turmeric ufa
• 1 tsp. coriander ufa
• 1 tsp. chitowe ufa
• 1 tsp. mbewu za carom (ajwain)
• 1 tsp.
• ufa wofiira wofiira (mwachisawawa koma chofunika)
• Dash mchere (kapena kulawa)
• Supuni 2 laimu mandimu (madzi a 1 laimu kapena 1
• mandimu )
• Nsomba imodzi (1bb / 500g) yofiira nsomba (nsomba zoyera zoyera), zidutswa makilogalamu 1/2-inch cubes
• Mafuta obirira kwambiri

Momwe Mungapangire Izo

1. Mu mbale yayikulu, yopanda zitsulo, kusakaniza ufa wa Bengal gramu, ginger ndi adyo pastes, turmeric, coriander ndi chito powders, mbewu za carom , tsabola wofiira, mchere kulawa, ndi mandimu kapena mandimu. Sakanizani bwino kuti mupange batter wandiweyani, monga a zikondamoyo.
2. Pewani pang'onopang'ono nsombazo mukumenya, onetsetsani kuti muvale chidutswa chilichonse bwino. Lolani kuti muziyenda kwa ola limodzi.
3. Mu poto lalikulu, mafuta otentha kwambiri kuti asangalale kwambiri ndi nsomba. Mudzadziwa kuti mafutawa ndi otentha pamene mutaya supuni ya 1/4 ya batter ndi mafuta a mafuta ndi batter akukwera mofulumira.

1. Mafutawa atatentha kwambiri, ponya nsomba zing'onozing'ono zowonongeka. Musapambane poto, monga pakoras idzaphatikizana. Mwachangu mpaka golidi ndi khungu, 2 mpaka 3 mphindi mbali. Gwiritsani ntchito supuni yochepetsedwa kuti mugule nsomba.
2. Mukamaliza, pang'onopang'ono chotsani mafuta ndi supuni yowonongeka ndi kukhetsa mapepala.
3. Kutumikira pamene mukuwombera otentha, okonzeka mu mbale. Finyani madzi a mandimu pang'onopang'ono musanayambe kutumikira. Zokongoletsa ndi laimu wedges. Mukhozanso kutumikira ndi int-coriander chutney pa zingapo zina.