Polish St. Martin's Day Croissants (Marcinki) Chinsinsi

Tsiku la St. Martin Croissants - rogale świetomarcinki kapena mophweka marcinki - amadyetsedwa ku Poland pa Nov. 11, St. Martin's Day, yomwe imadzakhalanso tsiku lodziimira ku Poland.

Mosiyana ndi Croissants Achifalansa, ndiwo mavitamini ofiira ngati mavitamini. Nkhumba zoyera za poppy ndizochikhalidwe, koma zimakhala zovuta kubwera, choncho nthawi zonse zimakhala bwino. Werengani zambiri za momwe tsiku la St. Martin likukondwerera ku Ulaya konse.

Njirayi imayitanitsa mazira a mazira atatu, kotero amaundana mazira azungu ndikusungira ma recipe oyera .

SHORTCUT: Gwiritsani ntchito piritsi imodzi yogula mtanda wokhala ndi mpukutu wokhala ndi pulogalamu yamtengo wapatali.

Chimene Mufuna

• Mtanda:
• 2 1/4 supuni ya tiyi / 1/4-ounce papepala ya yisiti (mwamsanga, mofanana ndi kuwuka mwamsanga ndi yisiti ya makina)
• 1 chikho mkaka (
• ofunda )
• Supuni 1 shuga
• 3 lalikulu mazira yolks (kutentha kwa chipinda, kumenyedwa)
• 1 chikho shuga (confectioners)
• 4 ounces / 1 stick bata (kusungunuka, utakhazikika mpaka ofunda)
• 4 makapu ufa (cholinga chonse)
• Kudzaza:
• Mbewu 1 imatha / kudzala ma olasi 12 a poppy
• 1 akhoza / 12 ounces almond kudzazidwa
• Glaze:
• 3 makapu shuga (confectioners)
• Supuni 2 madzi (ocheperapo)
• Malamondi awiri (odzola, odulidwa)

Momwe Mungapangire Izo

Pangani mtanda

1. Mu mbale ya chosakaniza chophimba, pangani supuni 2/2 ya yisiti (yofanana ndi pakiti ya 1/4 ounce ya yisiti), 1 chikho chachikondi chofewa, ndi supuni imodzi ya supuni mpaka yisiti yatha.
2. Onjezerani 3 masentimita akuluakulu otentha a dzira, kapu imodzi yokhala ndi shuga ndi ma ounces anayi amasungunuka batala ndi mbale ndi kusakaniza. Onjezerani makapu 4 ufa ndi kuwerama bwino mpaka mtanda ukhale wosalala ndi kuyamba kuthamanga, mphindi 8 mpaka 10. Tumizani ku mafuta ophimba, chivundikiro ndi kuwonjezeka mpaka kawiri.

1. Tembenuzani mtanda kuntchito yosalala bwino ndipo mugawane pakati. Gwiritsani ntchito mtanda umodzi wa hafu panthawi, pendani aliyense muzungulikulu wambiri. Pogwiritsa ntchito galimoto ya pizza kapena cutter wosagwidwa ndi salary, wedula madiresi asanu ndi atatu.

Zindikirani: Mmalo mwa 16 crescents, mukhoza kupanga crescents awiri.

Sonkhanitsani ndi Kuphika Croissants

1. Mu mbale yosakanikirana, phatikizani pamodzi mbewu ya poppy ndi ma filings a amondi. Ikani supuni imodzi yokwanira kudzaza pamphepete mwa chidutswa chilichonse cha mtanda wazitoledwa ndikupatukira. Katundu wophimbidwa ndi fomu ya mtanda mu mawonekedwe a penti ndi malo, pambali, pansi pa pepala lophika. Bweretsani ndi katatu otsala.
2. Bwerezani ndi theka la mtanda. Phimbani ndi pulasitiki yothira mafuta ndipo mulole kuti crescents ifike mpaka kawiri.
3. Kutentha kotentha ku madigiri 375. Dulani mchere wa mphindi pafupifupi 20 kapena mpaka golide wofiira. Zosangalatsa kwathunthu.

Pangani Glaze

1. Mu kapu yaing'ono, onganinso shuga wa confectioners ndi madzi okwanira kuti muthe kuyamwa. Mphuno yamphepete mwa madzi ndi kuwaza ndi amondi onunkhira onunkhira. Amakhala ndi tiyi kapena kofi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	562
Mafuta Onse	30 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	12 g
Cholesterol	73 mg
Sodium	125 mg
Zakudya	67 g
Matenda a Zakudya	7 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)