Dominosteine ​​- Khirisimasi yofiira ya Khrisimasi ku Germany

"Dominosteine" (Dominos - monga maseŵera) anapangidwa ndi wopanga chokoleti wotchedwa Herbert Wendler ku Dresden mu 1936. Anali otsika mtengo kuposa ma chokoleti ena ndipo adalimbikitsidwa kuti apemphe anthu ambiri. Anakhala otchuka kwambiri panthawi ya nkhondo yachiwiri ya padziko lonse pamene njala inali yofala.

Amagulitsidwa kwambiri pa nthawi ya Khirisimasi, chophimba choyambirira chimafuna kuti marzipan ayambe kuvekedwa ndi gingerbread pamene "doppelt-gefüllte" kapena maudindo odzaza kawiri amakhala ndi lalanje kapena apricot odzola.

Chimene Mufuna

• Chifukwa Chakudya:
• 1/2 chikho / 125 magalamu uchi
• 5/8 chikho / 125 magalamu / supuni 10 shuga
• Supuni 2/25 magalamu batala
• 1 dzira yolk
• Supuni 5 madzi
• 2 2/5 makapu / 300 magalamu a ufa
• Supuni 1
• Lebkuchen zonunkhira (kapena
• zofanana )
• 2/3 chikho / 50 magalamu amondi (nthaka)
• 1/2 supuni ya supuni ya amphika wophika supuni (
• ammonium carbonate (kapena Hirschhornsalz) *
• 1/4 supuni ya supuni ya potashi (
• potaziyamu carbonate , phulusa la ngale, Pottasche) *
• Kudzaza:
• 1 chikho marmalade (lalanje, kapena apricot kupanikizana)
• Masentimita 6/150 magalamu a almond (osati marzipan)
• 1 chikho / 100 magalamu shuga (ufa)
• Supuni 2 ramu (kapena madzi)
• Kwa Chokoleti Chophimba:
• 1 pounds chokoleti coating (kapena couverture)
• Mwachidziwikire: kuchepetsani kuti mukhale woonda

Momwe Mungapangire Izo

Konzekerani Chigawo cha Lebkuchen

1. Ikani uchi, shuga ndi mafuta mu kapu ndi kutentha ndi kusonkhezera mpaka shuga akusungunuka. Chotsani kutentha ndi kuzizira mpaka kuzifunda.
2. Sakanizani dzira yolk ndi madzi ndi wophika mkate wa amphika, kenaka yikani uchi osakaniza ndikuphatikiza.
3. Onetsetsani mu ufa, mchere wa amondi ndi potashi (kapena kuphika ufa). Nthambi idzakhala yolimba.
4. Pat ndi 7 masentimita 7 m'litali, pakati pa 1/4 ndi 1/2 inchi wochuluka pa pepala lolemba. Yendetsani m'mphepete mwa kuwatsitsa ndi mpeni.

1. Ikani pa 350 ° F (175 ° C) kwa pafupi mphindi 25, kapena mpaka mutakhazikitsidwe koma osadetsedwa.
2. Zowonongeka, kenaka dulani kagawo kamodzi kagawo kakang'ono, ngati keke yosanjikiza, pogwiritsa ntchito mpeni wotchedwa serrated.

Konzekerani Mzere wa Marzipan

1. Ikani mchere wa almond ndi shuga wothira mu mbale. Dulani awiriwa ndi wodula mtanda wa pastry.
2. Onjezani ramu kapena madzi ndikugwiritsanso ntchito phala losalala.
3. Sungani phala pakati pa sera (gwiritsani shuga wofiira kuti musamamatire, ngati n'koyenera) kuti muyenerere Lebkuchen.

Sonkhanitsani ma Cookies

1. Ikani gawo la pansi la Lebkuchen. Mukhoza kuzitsuka ndi madzi a shuga kapena ramu, ngati mukufuna, kupanga malowa mofulumira kwambiri.
2. Sungani theka lachida kapena kupanikizana pazomwe zili pansi. Ikani marzipan pamwamba pa kupanikizana.
3. Sungani hafu ina ya kupanikizana pamunsi mwasanamira pamwamba ndikuyika magawo awiri pamodzi ngati sangweji. Onetsetsani pamodzi mwamphamvu.
4. Gwiritsani ntchito mpeni ndi serrated m'munsi kuti mudule sketiketi yaikulu, mumasitima inchi imodzi, pogwiritsa ntchito njira yowonetsera mizere yoyera.

Valani Dominosteine ​​ndi Chokoleti

1. Sungunulani chophika chokoleti (chomwe chimadziwika kuti Almond Bark ku US) kapena couverture molingana ndi phukusi. Gwiritsani ntchito kuchepa kuti mukhale wopepuka, ngati n'koyenera.
2. Sakanikizani bokosi lililonse mu chokoleti, mukugudubuza kuti muvale mbali zonse.
3. Ikani pamapepala kuti muume.
4. Sungani mu zigawo zosiyana ndi pepala la sera. Ma cookies awa adzasunga firiji kwa milungu ingapo.

* Mungalowe m'malo 1/2 tsp. kuphika ufa kwa ammonium carbonate ndi 3/4 tsp. soda potaziyamu carbonate.

Ngati mukufuna gingerbread, yang'anani mndandanda wa maphikidwe a gingerbread .