Msuzi wa nthochi ndi mchere wosavuta kuti uwapange ndi chogulitsira kapena chogulitsa chomera cha graham. Palibe kuphika komwe kumafunika pa chitumbuwa ichi, koma zimatengera nthawi yopanga caramel pa stovetop kapena mu uvuni.
Gwiritsani ntchito mipiringidzo ya chokoleti chophika chokoleti chophwanyika kapena chophimba chophimba. Mawotchi ena amapita kukalowa, koma sungani masupuni ochepa kuti mupange.
Caramel imatenga osachepera 1/2 maola osakaniza nthawi, ndipo akukonzekera kupereka pie maola angapo mufiriji kuti aziwotha bwino asanayambe kutumikira.
Chimene Mufuna
- Zakini 4 (ma telo 14) zimatulutsa mkaka wosakanizidwa *
- 2
- graham cracker crusts, yokonza kapena yogula
- Masamba 4, okoma koma olimba
- Makapu awiri
- kukwapula kirimu , chilled (onani kusiyana ndi nsonga pansipa)
- 1/4 chikho cha sugar confectioners
- 1/2 supuni ya supuni ya vanila
- 4 ophika chokoleti chophika chokoleti (pafupifupi 1½½ mg) uliwonse wodwala (Heath, Skor, etc.) **
Momwe Mungapangire Izo
Kuphimba zitini zosindikizidwa m'madzi kuti apange caramel zingakhale zoopsa komanso zosokoneza, motero sizitsimikiziridwa. Nazi njira zina:
- Stovetop Thirani mkaka wosungunuka wokometsera pamwamba pa poto ya boiler yachiwiri; malo pamwamba pa madzi otentha. Pezani kutentha mpaka kutsika ndikusunga madzi kuti amve. Ikani madzi ozizira kwa 1 1/2 mpaka 2 hours, kapena mpaka utali wambiri ndi caramel. Kumenya caramel mpaka yosalala.
- Tanukani Thirani mkaka wosakanizidwa mu mbale ya pizza 9 (inunso mukufuna mbale ziwiri za pie ngati mukugwiritsa ntchito zitini 4). Phimbani ndi zojambulazo zowonongeka ndi malo mu penti yayikulu. Lembani poto lalikulu ndi madzi otentha 1/2-inch. Kuphika pa 425 ° kwa pafupifupi 1 1/2 mpaka 2 hours, kapena mpaka utali wambiri ndi caramel.
- Kokani caramel musanagwiritse ntchito.
Pie Assembly
- Peel ndi kagawo nthochi.
- Lembani magawo ambiri mu magawo okonzedwa bwino, kusungira magawo angapo pamwamba pa chitumbuwa.
- Onjezerani mapepala a toffee odulidwa, kusungirako supuni zochepa zokongoletsera.
- Thirani mkaka wosungunuka wothira mafuta onunkhira pamwamba pa nthochi.
- Mu mbale yowonjezera, samenyani khungu lofiira mpaka atakhululukidwa. Tsitsani shuga wa confectioners mu kirimu ndipo yikani zowonjezera vanila. Pitirizani kugunda kumapiri olimba.
- Pamwamba ndi kirimu chokwapulidwa (kapena kukwapulidwa, onani pansipa) ndi zokongoletsa ndi magawo osungira a banki ndi zidutswa za maswiti a toffee.
Refrigerate kwa maola angapo asanatumikire.
* Zakini zinayi za mkaka wosakaniza wokometsera kwa ma pie awiri zimapangitsa kudzaza kwakukulu. Khalani omasuka kuwonjezera nthochi yowonjezera kapena ziwiri pa chitumbuwa chilichonse ndi kudula kudzaza zitini ziwiri.
** Gwiritsani ntchito 3/4 kuti 1 kapu ya mkaka wa chokoleti toffee bits (yomwe ili mu gawo lophika) kuti mutenge m'malo mwa zophikira.
Kusiyanasiyana ndi Malangizo
Gwiritsani ntchito chidebe chachikulu chachikulu cha mazira asanu ndi atatu (8 ounces) omwe amawombera mazira (thawed) ndikuchotsa kirimu chokwapula, shuga, ndi vanila.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 451 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 34 mg |
| Sodium | 143 mg |
| Zakudya | 73 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 10 g |