Dziko lililonse ku British Isles lili ndi zipatso zake zokha kaya zikondwerero kapena nthawi ya tiyi. Mu Ireland, chokhetsa cha zipatso ndi Barmbrack. Keke yokongola yotchedwa moreishyi imadziwikanso kuti Barm Brack kapena nthawi zina, monga Brack, aliyense amadziwa chomwe chimatanthauza ngati ndi imodzi mwa mankhwala omwe amawotcha kwambiri. Dzina la Gaelic ndi báirín breac, kapena 'mkate wamawangamawanga' kutanthauza madontho a zipatso mu keke.
Mwachizoloŵezi, Brack amadyedwa ku Halloween ndi monga gawo la zikondwerero za Tsiku la St Patrick . Pa Halloween, mwambo uli nawo kuphika zinthu zing'onozing'ono mu keke, kuchita ngati mtundu wamtengo wapatali. Masiku ano, mobwerezabwereza kusiyana ndi zomwe sizingakhale mphete, kupeza komwe kumakondweretsa osakwatiwa monga momwe zikutitsimikizira kuti adzakhala otsogolera kuyenda pamsewu.
Brack imadyanso pachaka pachaka monga mankhwala okoma pa nthawi ya tiyi pamene imakhala yokongola, mafuta a mchere wa ku Ireland ndi Brack masiku angapo okalamba komanso okondeka kwambiri.
Chimene Mufuna
- Supuni imodzi youma yisiti
- 300ml (chikho 1½) madzi ofunda otentha
- 55g (1/4 chikho) + 1 supuni ya supuni ya shuga ya yisiti
- 450g (makapu asanu) ufa wosalala
- Sakani mchere
- 55g (¼ chikho) batala
- 175g (1 ¼ chikho) zoumba
- 55g (¼ chikho) wothira pepala
- 55g (¼ chikho) shuga
- 2 mazira, omenyedwa
Momwe Mungapangire Izo
Amapanga mikate iwiri
Kutentha uvuni ku / 200C / 400F / Gasi 6 mutatha kuwombera pa mtanda
- Ikani yisiti m'madzi ofunda, yikani supuni ya shuga, yesani ndi kusiya kumbali imodzi.
- Ikani ufa mu lalikulu, kuphika mbale, kuwonjezera batala ndi mchere ndikugwiritsira ntchito, mutsuke mafutawo mu ufa kuti mupange mchenga ngati zinyenyeswazi. Yesetsani kuteteza batala kukhala yotentha kwambiri.
- Onjezani peel, zoumba ndi shuga mpaka ufa wosakaniza ndi kusonkhezera.
- Pangani chitsime pakati pa ufa wosakaniza, onjezerani mazira omenyedwa ndi osakaniza yisiti. Gwiritsani ntchito kusakaniza pamodzi kuti mupange mtanda wofewa.
- Sungani mtandawo pamtunda woyenda bwino kwa mphindi khumi kuti mukhale wosalala komanso wopepuka. Ikani mtandawo mu mbale. Phimbani ndi nsalu yoyera ya tiyi ndipo mubwere m'malo otentha mpaka mtanda utapitirira kawiri (pafupifupi 1 ora).
- Bwezerani osakaniza kuntchito, gawanizani mu 2, khulani theka kwa mphindi zingapo ndikupanga pafupifupi 20cm (7 ").
- Kuphika mu uvuni wa preheated kwa mphindi 30, kufikira golide bulauni.
- Chotsani kekeyo mu uvuni ndikuchoka kuti mukaziziritse pakhomo. Keke ndi yokondweretsa kudya mwamsanga kapena kusungira mu keki yaching'ono yokhala ndi pepala la greaseproof. Pakadakhala masiku angapo, pakadutsa masiku angapo, iyo imakhala bwino, koma ndikukayikira.