Kuchokera ku Cheri:
Chinsinsi chosavuta, chosavutachi chinapatsidwa kwa ine ndi amayi a amzanga. Nthawi zonse ndinkangoganiza kuti ndizokalembedwa kalekale. Sindinamvepo kufikira atandipatsa izi kuti zikhale zamakono komanso zophweka!
Chimene Mufuna
- Bokosi loyera loyera keke (2-wosanjikiza kukula)
- Bokosi limodzi lokhala ndi vanilla pudding mix (kukula kwa 4)
- Mazira aakulu 4
- Supuni imodzi yosapangidwira kakawa
- Supuni imodzi yoyera viniga
- 1 chikho mkaka
- 1/2 chikho masamba mafuta
- 2 ounces mitundu yofiira ya chakudya
- Kwa Frosting Cream Cheese:
- 4 ounces batala, wofewa
- 8 ounces kirimu tchizi,
- adachepetsedwa
- Pakani supuni imodzi ya vanilla
- 1 pounds ufa shuga
- 1 chikho cha pecans, chodulidwa (chowaza)
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4).
- Sakanizani kuphatikiza kwa keke, kusakaniza pudding, mazira, kaka, viniga, mkaka, mafuta, ndi mitundu ya zakudya; kumenyani kwa mphindi 4 pa liwiro lamasana, kupota mbali ndi pansi pa mbale kangapo.
- Dothi ndi ufa wophika mikate yozungulira 8-inch. Apatseni kumenyana pakati pa mapeyala mofanana.
- Kuphika kwa mphindi 20 mpaka 25, kapena mpaka keke ikabwereranso ikagwedezeka kwambiri.
- Koperani keke pamatumba.
Kusuta
- Ikani batala ndi kirimu tchizi mpaka zosalala ndi zowala. Onjezani shuga wa vanila ndi confectioners; kumenyana mpaka yosalala.
- Pitirizani kuzizira pamwamba pa zigawo ndi mbali, ndikuwaza felemu lililonse ndi ma pecans odulidwa.