01 pa 14
Tayang'anani mwamsanga ku Moroccan Tagine
Mitengo Yowonjezereka ya Ceramic ndi Yopanda Unglazed. Chithunzi © Christine Benlafquih Ngati muli ndi tagani koma mwakhala mukuwopsya kuyesa kugwiritsa ntchito, musamve chisoni. Dziwani kuti pali anthu ambiri a ku Morocco amene sanawaphikepo! Zithunzi pamasamba otsatirawa ziwonetseratu pang'onopang'ono momwe zimakhalira zosavuta kukonzekera mphodza yokongola kwambiri ya Morocco m'phika lamakono. Lembani malangizo othandizira kuti mugwiritse ntchito Moroccan Tagine .
Kuwonetsedwa pano ndi katini ya ceramic ndi matope osakanizidwa. Zonsezi zimakhala zachilendo ku Morocco, koma ndimakonda anthu osamveketsa chifukwa akuwonjezera rustic, kutentha kwa dziko lapansi ndi zonunkhira zomwe zili kuphikidwa. Mitundu yonseyi iyenera kuyendetsedwa musanayambe kugwiritsira ntchito . Pansi palemba la Morocco ndi lalikulu ndi losaya; chivindikiro chotchedwa conical chivindikiro chimathandiza kubwerera ku chakudya.
02 pa 14
Konzani Chingwe cha Anyezi pa Maziko Anu
Konzani anyezi a magawo awiri. Chithunzi © Christine Benlafquih Kamodzi kameneka, malemba ndi osavuta kugwiritsa ntchito. Monga sitepe yoyamba yopangira cholembera cha Berber, ndinayika anyezi wosakaniza m'munsi mwa tagani ngati bedi kwa zotsalira. Tsiku limene ndinatenga zithunzizi, ndikupanga matepi akuluakulu. Kupanga bedi la anyezi kumathandiza kupeŵa nyama kuchoka pansi ndi kuyaka.
Maphikidwe ena amatha kuyitanitsa anyezi odulidwa kuti amwazikane pamatayi, kapena mwinamwake udzu winawake kapena kaloti adzathamangitsidwa kuti apange bedi zopangira zosalimba, monga momwe zilili mu nsomba ya nsomba. Nsomba zazing'ono zing'onozing'ono zingagwiritsidwe ntchito.
03 pa 14
Onjezani Garlic
Kuwonjezera Garlic kwa Tagine. Chithunzi © Christine Benlafquih Kenaka akubwera adyo. Pano ine ndimagwiritsa ntchito makina a adyolo, koma mungathe kudula adyo mosavuta kapena, ngati mukufuna, achoke pa clove yonse. Mwa kuwonjezera adyo ndi zitsulo pansi, ndikuwatsimikiziranso kuti idzaphika ndi kuthira msuzi.
04 pa 14
Onjezerani Mafuta a Maolivi ku Tagine
Onjezerani Mafuta a Maolivi ku Tagine. Chithunzi © Christine Benlafquih Mafuta ochuluka ndiwo maziko a msuzi wolemera mulemba, kotero musawope kugwiritsa ntchito ndalama zonse zomwe mumazitenga mu recipe. Ambiri maphikidwe anga amtayi amadziwika 1/4 mpaka 1/3 chikho mafuta; Nthawi zina panyumba ndimagwiritsa ntchito zina zambiri kuti ndionetsetse kuti pali msuzi wochuluka wa banja langa lalikulu kuti ndidye mkate wa Moroccan . Ngati mumachepetsa mafuta, dziwani kuti mutha kukhala ndi msuzi kapena madzi msuzi.
Pano ine ndikuwonjezera mafuta a maolivi amtengo wapatali. Pachifukwa ichi, chikhoza kuwonjezedwa nthawi iliyonse pamene mukusonkhanitsa tayi. Ophika ambiri a ku Morocco adzagwiritsa ntchito mafuta a azitona ndi mafuta a masamba, mwina chifukwa mafuta a azitona ndi amwali ndipo amachititsa kuti azidya mochuluka kwambiri, kapena ngati mankhwala a frugality, monga mafuta obiriwira amawonongeka.
05 ya 14
Konzani Nyama Pakati
Konzani Nyama Pakati pa Tagine. Chithunzi © Christine Benlafquih Nyama, nkhuku kapena nsomba kawirikawiri zimakonzedwa pakati pa timapepala monga momwe taonera apa. Ngati mukugwiritsa ntchito nyama-pfupa, phulani zidutswa za mafupa pansi kuti muchepetse chiopsezo chowotcha nyama. Pano ine ndikugwiritsa ntchito ng'ombe. Ndayendetsa mumtsinje chifukwa ndikuwonjezera masamba ambiri pozungulira. Nthawi zina mumakumana ndi maphikidwe omwe amatsogolere kuti muwonetsere nyama yoyamba. Sikofunikira kwenikweni. Ngati mwasankha kuisakaniza nyamayi, ndi bwino kuti muzichita bwino pamtambo wosiyana chifukwa dothi kapena tayi ya ceramic zisagwiritsidwe ntchito pa kutentha kwambiri.
06 pa 14
Sakanizani zonunkhira za ku Morocco
Sakanizani zonunkhira za Morocco. Chithunzi © Christine Benlafquih Gawo ili silofunikira kwenikweni, koma kuphatikizapo zonunkhira zanu za Moroccani musanazigwiritse ntchito zimalola kuti ngakhale kupatsako kwa nyengo. Pano ine ndikusakaniza mchere, tsabola, ginger, paprika, chitowe, turmeric, safironi ndi tsabola kakang'ono ka cayenne mu mbale yaing'ono popeza ndikukhala ndikuwaza zokometsera. Nthawi zina ndimasakaniza zonunkhira mu mbale yayikulu ndikuponya zikopa ndi nyama mu zonunkhira kuti ndivale zinthu mofanana. Nthaŵi zina ndimasakaniza zonunkhira pamodzi ndi mchere. Palibe njira yolondola kapena yolakwika.
07 pa 14
Nyengo Nyama ndi anyezi
Nyengo Nyama ndi anyezi. Chithunzi © Christine Benlafquih Gawani zosakaniza za zonunkhira pa nyama ndi anyezi. Mukhoza kugwiritsa ntchito magawo awiri pa atatu aliwonse a osakaniza pamsinkhu uwu, kuika zokometsetsa pa anyezi kuti zonunkhira zikhale ndi mafuta ndi zakumwa kuti mupange msuzi wochuluka. Zakudya zotsekedwa zidzagwiritsidwa ntchito nthawi ya ndiwo zamasamba.
08 pa 14
Konzani masamba ndi nyengo zawo
Onjezerani Mavitamini ndi Nthawi Zake. Chithunzi © Christine Benlafquih Pogwiritsira ntchito timatayi, timadzi timene timagwiritsa ntchito popangira kuphika limodzi ndi nyama. Maphikidwe ena amaitana kuti aziika masamba, nkhuku kapena nsomba, koma m'kalembedwe ka Berber amawongolera. Ngati mungathe kuwapangitsa kuti ayimire bwino kwambiri kuposa zomwe tawonetsedwa pano, chitani ngati akupereka mawonedwe abwino. Mukangowonjezerapo nkhumbazo, muzisunga ndi zosakaniza zanu zonse.
09 pa 14
Kokongoletsa the Tagine
Kokongoletsa the Tagine. Chithunzi © Christine Benlafquih Tsopano mutha kuvala matepiwo ndi mtundu ndi kukoma mwa kuwonjezera zigawo kapena magawo a belu tsabola, mandimu yosungidwa , maolivi ndi masamba a parsley ndi cilantro . Jalapeno kapena tsabola wa tsabola ndizosankha; Banja langa limawakonda.
10 pa 14
Onjezani Madzi ku Tagine
Onjezani Madzi ku Tagine. Chithunzi © Christine Benlafquih Gawo lomaliza musanalowetse tayiyake pa chitofu ndikuwonjezera madzi (nthawi zina katundu kapena msuzi amagwiritsidwa ntchito mmalo mwake). Thirani mosamala mu timapepala pafupi ndi mbali kuti musasambe zonunkhira pamagetsi. Onetsetsani kuti musamawonjezere madzi otentha ku timata yoziziritsa, ndipo mosiyana, monga kutentha kwa matenthedwe kungapangire dothi kapena tepi ya ceramic.
Kodi ndi madzi ochuluka bwanji omwe muyenera kuwatumizira? Ngati chokhacho sichinafotokoze, lamulo langa la thumbu ndilo kugwiritsa ntchito zotsatirazi:
- Makapu 2 mpaka 2 1/2 madzi a mwanawankhosa wamphongo kapena mtedza wa ng'ombe ndi zamasamba (theka la madzi okwanira nkhuku chifukwa cha nthawi yochepa yophika)
- 1 mpaka 1 1/4 makapu madzi a mwanawankhosa kapena mchere wa ng'ombe ndi ndiwo zamasamba (kachiwiri, theka la kuchuluka kwa nkhuku)
11 pa 14
Koperani Kutsika Kwambiri ku Tagine Kupita Kumalo Otsika Kwambiri
Gwiritsani ntchito Mpweya wotsika Low to Medium for Tagine Kuphika. Chithunzi © Christine Benlafquih Ikani ma tepi pamunsi mpaka kutsika-kutentha kwambiri ndipo mukhale oleza mtima pamene tayiyina imayamba kufika pang'onopang'ono.
Pofuna kupewa kupukuta kapena kudula dongo kapena cholembera, onetsetsani kuti ikukhala pamwamba pa chitsime cha moto osati mwachindunji. Chosakaniza chidzafunika pazitsulo zamagetsi ndi zowonongeka ndipo kawirikawiri zimalimbikitsidwa ndi magetsi ena. Sindinasokoneze kugwiritsira ntchito imodzi pa chitofu chomwe ndachiwonetsedwa pano chifukwa ma tagines sanafikiridwe ndi moto wotsika.
Tagines ikhoza kuphikidwa kunja kwa makala. Mankhwalawa amagwiritsidwa ntchito ku Morocco, koma tayiyi imatha kuikidwa pamphepete mwa grill kapena pamoto pang'ono (kugwiritsa ntchito miyala kuti musunge matepi pamoto.) Njirazi ndizovuta kwambiri kuti zisunge kutentha kwakukulu komanso kumafuna chidwi kwambiri kusiyana ndi chitofu chophika pamwamba.
12 pa 14
Onetsetsani Mlingo wa Zamadzimadzi - Nthawi Yowonjezera Madzi Ambiri
Madzi Ochepa Akufunika Kuti Amalize Kuphika. Chithunzi © Christine Benlafquih Kamodzi kokha katani akafika pamadzi (amatha kutenga theka la ora ngati pali madzi ambiri), akhoza kutayika osasokonezeka kuti adye pang'onopang'ono. Kuchepetsa kutentha pang'ono ngati tagina ikuwoneka mofulumira; Momwe mukufuna kuti pang'onopang'ono mukhale osasintha.
Ng'ombe yamphongo yomwe ndimayipanga pano ikanafuna pafupi maola atatu; nkhuku ikhoza kusowa theka la nthawi yomwe mwanawankhosa akhoza kutenga ola limodzi.
Ndayesa kuchuluka kwa zakumwa zophika pambuyo pa maola awiri. Apa mungathe kuona kuti madzi mu tepi yaying'ono yayamba kale kukhala msuzi-monga kusinthasintha. Popeza nyama inkafunika nthawi yophika, ndinapitiriza kuwonjezera 1/4 chikho madzi.
Tsopano kuti muwone chizindikiro china.
13 pa 14
Kufufuza pa Tagine - Palibe Chofunika Kuwonjezera Madzi Apa
Madzi Wambiri kwa Last Hour of Cooking. Chithunzi © Christine Benlafquih Mankhwalawa anali ndi madzi okwanira, kotero panalibe kusowa kwa kuwonjezera madzi pa ola lotsiriza la kuphika. Ndatseka chivindikiro ndikusiya icho chokha. Ngati madziwa atatsala pang'ono kuphika, ndingathe kutsegula chivindikirocho ndi supuni kuti zichepetse msanga.
14 pa 14
Tumikirani ku Tagine
The Tagine Amapita kuchokera Stove kupita Table. Chithunzi © Christine Benlafquih Tagines kawiri ngati kutumikira mbale zomwe zimathandiza kuti chakudya chikhale chofewa patebulo. Mchitidwe wa Moroko ndi kusonkhana pamodzi ndikudyera limodzi kuchokera ku tagani, pogwiritsa ntchito zidutswa za mkate wa Moroccan (Yesani izi zokoma za Moroccan semolina mkate !) Kuti mutenge ndi kusunga msuzi, nyama ndi nyama. Khalani ndi chenjezo, ngakhale-ndibwino kuti taginayi ikhale yozizira kwa mphindi 10 kapena 15 musanayambe kukumba kapena padzakhala zala zopsereza ndi malirime!
Okonzeka kuyesa kuphika mitundu yosiyanasiyana ya matepi? Nazi maphikidwe angapo kuti muyambe: