Zowonongeka Kwambiri ku Moroccan Cooking

Mitundu yambiri ya zonunkhira imagwiritsidwa ntchito mu kuphika kwa Moroccan kuti apange mafuta obirira, okoma komanso osasangalatsa - koma osati zokometsera - mbale ndi saladi.

Zatsopano zonunkhira ndi zabwino

Anthu a ku Moroko amakonda kuthamanga mofulumira. Izi zikutanthauza kuti zonunkhira zakale, zowawa ndizovuta. Zotsatira zabwino mukaphika chakudya cha Morocco , onetsetsani kuti mukugwiritsa ntchito zonunkhira .

Zinthu Zinayi Zosangalatsa

Ngati muli ndi zonunkhira zinayi, mungayambe kupanga zida za nyama ndi masamba ndi masamba.

Zowonjezera Zina

Nazi zina zonunkhira zomwe mungakumane nazo mumphika wa Moroccan .

Ras El Hanout

Ras El Hanout ndi chisakanizo cha zonunkhira pansi. Kutembenuzidwa kwenikweni kwa dzina kuchokera ku Arabiya ndi "mutu wa sitolo," mawu omwe kwenikweni amatanthauza "yabwino kwambiri m'sitolo." Maphikidwe a Ras El Hanout amasiyana, koma nthawi zambiri amaphatikizapo cardamom, nutmeg, anise, mace, sinamoni, ginger, zosiyanasiyana tsabola, ndi turmeric.

Lembani Mndandanda wa Zodzoladzola

Glossary of Spices Amagwiritsidwa ntchito mu Kuphika kwa Moroccan mndandanda wazinunkhira zambiri zomwe zimagwiritsidwa ntchito mu zakudya za ku Moroccan .

Kuyeza zonunkhira

Zosankha zamakono zimasiyanasiyana kwambiri, ndipo ambiri a ku Moroka akuphika kuchokera pamtima ndikudziƔa zambiri m'malo motsatira ndondomeko yeniyeni muzolembedwa. Tengani kafukufuku "Mukuyesera Moyenera Bwanji Mafuta?" Kuti muwone ngati owerenga ali olondola kapena akuyesa momwe amayeza.