Kulimbitsa mkaka pamodzi ndi Rasel Hanout ndi zokometsera za Moroccan
Kufunafuna njira zomwe mungayesetse kuphika ndi Rasel Hanout yachitsulo cha Moroccan ? Onjezerani ndi spice rubs, marinades, soups ndi maphikidwe ena, kapena mugwiritsire ntchito mndandandawu kuti muzitha kudya zakudya ndi zokometsera za Ras El Hanout.
Mukhoza kugula Ras El Hanout pa intaneti, kapena mungapeze mu gawo la chakudya chapamwamba kapena padziko lonse m'masitolo.
01 pa 13
Mrouzia - Tagine wa Mwanawankhosa ndi Zoumba, Amondi ndi HoneyChithunzi © Christine Benlafquih Mrouzia - nthawi zina amatchulidwa M'rouzia - ndiwotsekemera ndi zokometsera za Moroccan zomwe zinakonzedweratu m'masiku otsatira Eid Al Adha , kapena Eid Al Kabir. Chofunika kwambiri ku Mrouzia ndi mgwirizano wa Morocco, Ras El Hanout . Saffron imathandizanso kuti Mrouzia azisangalala kwambiri.
02 pa 13
Tagine ndi Prunes ndi Nkhuyu ZoumaChithunzi © Christine Benlafquih Mitengo yokoma ndi yokometsera imaphatikizapo prunes, nkhuyu zouma ndi nyama stewed ndi zonunkhira za Morocco za safironi, sinamoni, ginger ndi Ras El Hanout . Nthanga za Sesame kapena amondi othokizidwa ndi zokongoletsa.
03 a 13
Tagine wa Ng'ombe kapena Mwanawankhosa ndi NthawiChithunzi © Christine Benlafquih Ras El Hanout ndizosankha koma zolimbikitsidwa zokometsetsa m'malemba ovuta a ku Moroccan. Nyamayo imaphikidwa mpaka mwachifundo ndi safironi, ginger, Ras El Hanout ndi tsabola, ndiyeno nkukwera ndi zofewa zosavuta mu madzi amchere a sinamoni. Nthanga za Sesame ndi amondi othokizidwa ndizovala zamtengo wapatali.
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04 pa 13
Karoti wa zamasamba ndi Chickpea TagineChithunzi © Christine Benlafquih Kaloti wamakono ndi chickpea yachitsamba ndi yovuta kwambiri. Wonjezerani tsabola ya cayenne kuti mukhale ndi khalidwe lamoto, kapena kuwonjezera uchi wambiri komanso zoumba zouma zokoma. Kugwiritsa ntchito theka la msuzi mmalo mwa madzi onse kudzawonjezera kuya.
05 a 13
Msuzi ndi Msuzi wa ChickpeaChithunzi © Christine Benlafquih Msuzi wokhutira wa Moroccan ndi dzungu ndi nkhuku ndi zonunkhira ndi zonunkhira za Moroccan za safironi, ginger, sinamoni ndi Ras El Hanout . Uchi pang'ono umawonjezera zokoma - kusiya kapena kuwonjezera uchi kuti zigwirizane ndi zokonda za banja lako.
06 cha 13
Couscous TfayaChithunzi © Christine Benlafquih Gwiritsani ntchito nkhuku kapena mwanawankhosa mu Chinsinsi cha Morocco cha Couscous Tfaya. Tfaya amatanthauzira zokoma ndi zokometsera zonunkhira anyezi ndi mphesa zogwiritsidwa ntchito ndi mbale iyi. Mabaibulo ena ndi mapeyala a nkhuku. Kuti mupeze zowona zowonjezereka, yaniyeni msuwani wa nyama ya nyama. Onani Mmene Mungapangire Msuzi Wamwamuna Wokalamba M'chimwene Wanu .
07 cha 13
Chicken Tagine ndi anyeziChithunzi © Christine Benlafquih Nkhuku yosavuta ya ku Morokoyi imakhala yokoma kwambiri mukakonzedwa mu dothi kapena tayi ya ceramic ndi nkhuku yaulere (yotchedwa djaj bildi ku Morocco). Ngakhale zili bwino, mbaleyo si zokometsera ndipo sidzaphimba kukoma kwabwino kwa mbalame yaulere. Anyani, omwe ena amawathira pophika kuphika, amawonjezera kukoma kokoma.
08 pa 13
Tagine wa nyama, Quinces ndi HoneyChithunzi © Christine Benlafquih Chinsinsi chophweka ichi ndi njira yokondweretsa kwambiri yotchedwa safarjal mu Arabic. Monga zipatso zina za Morocco, Tagine wa Meat ndi Quinces imakhala ndi zokometsera zokoma komanso zokoma.
09 cha 13
Nkhuku ndi Chikudya ndi ZoumbaChithunzi © Christine Benlafquih Mbalame iyi ya ku Morocco, nkhuku imayidwa ndi tomato, nkhuku, ndi zoumba mu zokometsera, msuzi wonyekemera wokhala ndi ginger, sinamoni, safironi ndi Ras El Hanout . Ngati mukufuna, apricots wouma angapangidwe m'malo mwa zoumba.
10 pa 13
Tagine ya Chicken ndi FennelChithunzi © Christine Benlafquih Fennel - bisbas ku Moroccan Arabic - imaphatikizapo kutsekemera kowonongeka kwa nkhukuyi yosavuta ndi nkhuku ndi azitona. Kuti mukhale ndi mavitamini amphamvu, onjezerani mbeu yowonjezera kapena mbeu ya fennel. Zomwe ndimakonda ndikugwiritsa ntchito Ras El Hanout mmalo mwake.
11 mwa 13
Tagine wa Mwanawankhosa Kapena Ng'ombe ndi Mapulogalamu Osungidwa ndi AzitonaChithunzi © Christine Benlafquih Kusungidwa mandimu, azitona, ginger, ndi safironi ndizogwiritsidwa ntchito kosiyanasiyana ku Moroccan komwe kumagwiritsidwa ntchito mu mbale zambiri. Ras El Hanout akhoza kuwonjezeranso. Yesetsani kupanga mapepala awa a Morocco a Mwanawankhosa ndi Masamba Omwe Amasungidwa ndi Maolivi mulemba lachikhalidwe cha Moroccan . Ng'ombe kapena mbuzi ingalowe m'malo mwa mwanawankhosa.
12 pa 13
Moroccan Chicken ShawarmaChithunzi © Christine Benlafquih Nkhuku kapena chifuwa chimathamangitsidwa usiku ndi yogurt, adyo, mandimu komanso zonunkhira za Morocco, kuphatikizapo Ras El Hanout. Tumikirani nkhuku zophika monga sandwich ndi yogurt msuzi komanso zosankha zanu.
13 pa 13
Zopanga zokha KetchupRiou / Photographer's Choice RF / Getty zithunzi Chophika cha ketchup chokongoletsera ndi chosavuta komanso chosavuta kukonzekera pogwiritsa ntchito phwetekere yamchere ndi zina zowonjezera zomwe mungakhale nazo. Allspice kapena Ras El Hanout angagwiritsidwe ntchito pa zokometsera. Pang'ono ndi pang'ono, zimakhala zochepa kwambiri, zimakhala zochepa kwambiri pochepetsa tsabola ya cayenne. Banja langa limakondwera ndi katundu wambiri ogulitsa ku Morocco.