Sungani Nsomba Yanu Yoyera Ndi Mchere
Bacalao ndi nsomba, yomwe imakhala yamchere, yomwe imachiritsidwa ndi mchere wouma. Ku Portugal, amagwiritsidwa ntchito kupanga nsomba zokhala ndi zakudya zokoma. Ku Spain ndi ku France, zimagwiritsidwa ntchito popanga brandada kapena brandade .
Ngakhale kuti kawirikawiri amapangidwa ndi cod, bacalao imatha kupangidwa ndi nsomba zina zofewa, zosalala zomwe sizili mafuta obiriwira. Zonsezi zinali zovuta komanso zogwira ntchito kwambiri komanso cod. Popeza kodomu yayamba kugwedezeka ndipo ili pangozi m'madera ena a dziko lapansi, mungafune kupita ndi imodzi mwa nsombazi.
Ndondomeko ya salting cod (kapena nsomba zomwe mwasankha) sizikanakhala zophweka. Komabe, zimatengera nthawi, choncho pangani mlungu umodzi, ngati sizinayi, kuonetsetsa kuti nsomba zikuchiritsidwa komanso zouma. Pamapeto pake, mutha kusunga nsomba mosamala kwambiri.
Mchere Nsomba
Konzani nsomba mwa kuyambitsanso zitsamba pansi pa madzi ozizira. Apatseni iwo owuma ndi chovala choyera kapena mapepala.
Phulani mchere wochuluka wamchere wosakanikirana kapena 1/2-inch kapena mchere wosakaniza pansi pa galasi kapena chidebe chachitsulo chosapanga dzimbiri. Tikulimbikitsidwa kuti musamachiritse nsomba m'mapulasitiki chifukwa mapulasitiki ena ali ndi bisphenol A (BPA), yomwe ingakhale yoopsa pa thanzi lanu.
Ikani nsombazo pamtambo umodzi pamwamba pa mchere kuti palibe chilichonse chokhudza. Phulani mchere wina wokhala ndi masentimita awiri kapena awiri pamwamba pa nsombazo.
Ngati muli ndi nsomba zambiri ku machiritso a mchere, ikani pamwamba pa mchere wachiwiri, ndipo muikemo mchere wachitatu.
Pitirizani chonchi monga kusinthanitsa magawo a mchere ndi nsomba mpaka nsomba zonse zikugwiritsidwa ntchito. Kumaliza ndi mchere wambiri. Nkofunika kuti nsomba ziyike m'manda.
Phizani nsomba ndi mchere ndikuzisunga m'nyengo yozizira, koma osati kuzizira, malo (firiji yanu ndi yabwino) kwa maola 48.
Dya Nsomba
Pambuyo pa salting kwa masiku awiri, yambani madzi ozizira omwe akuchiritsidwa. Apatseni kouma kwambiri ndi chovala choyera chophimba mbale kapena mapepala.
Manga nsalu yophika mchere, kuchapidwa, ndi nsomba zouma mu cheesecloth. Ikani pamtengo wapamwamba pa mbale kapena kuphika mbale, ndipo mubwezeretseni ku firiji, osaphimbidwa. Limbikitsani mufiriji kwa masabata 1 mpaka 2.
Mukakhala wouma komanso wouma, tumizani bacalao kuti mukhale ndi zitsulo ndikuphimba mwamphamvu, kapena kukulunga pamapepala ojambulapo kapena pamapepala. Sungani mufiriji kwa miyezi itatu kapena mufiriji kwa chaka chimodzi.
Kuti mugwiritse ntchito Bacalao
Bacalao iyenera kuthiridwa m'madzi kwa maola 24 musanaphike nayo. Panthawi imeneyo, sintha madzi osachepera kawiri. Izi zimatsitsimutsanso nsomba ndikuchotsa mchere wina, choncho ndi wokonzeka kuphika.