Gwiritsani kukula kwake kwa mbalame yaikuluyi ndipo mukhoza kusuta fodya ku mowa wambiri. Iyi ndi njira yabwino yosungira utsi wa Turkey mwa kuika nthunzi mkati mwa Turkey pamene ukuphika. Ngati mwayesa mowa mungathe nkhuku ndiye mukudziwa kuti izi zidzakhala zabwino kwambiri.
Chimene Mufuna
- 1 lonse Turkey, pafupifupi mapaundi 15/7 kg
- Mowa wokwana 12 owonjezera ndi supuni 2/30 mL
- 6 Bay masamba
- Supuni 2 tizilombo / 10 mL thyme
- 1/4 chikho / 60 mL shuga wofiirira
- Supuni 2/30 mL ketchup
- Supuni 2/30 mL
- vinyo wosasa woyera
- Supuni 2 supuni / 10 mL otentha msuzi
- Supuni 2/30 mL paprika
- Supuni 1/15 mL tsabola wakuda
- Supuni 1 / mchere wa 15 mL
- Supuni 1 supuni / 5mL tsabola ya cayenne
- 1 24 bili imodzi ikhoza
Momwe Mungapangire Izo
Musalole mowa kuti ukhoze kulowa mu chidebe china. Dulani pamwamba pazomwe mungathe ndikutsanulira ma ola 12 a mowa. Onjezerani masamba ndi thyme. Khalani pambali. Phatikizani supuni ziwiri zosakaniza shuga ndi paprika, mchere ndi tsabola. Izi ndizopukuta kwa Turkey. Mu chidebe china kuphatikiza 2 supuni ya supuni shuga , ketchup, viniga, supuni 2 ya mowa ndi msuzi wotentha. Ili ndi bwalo lanu la Turkey pamene liphika. Konzani kusuta fodya kwa maola 6.
Pakani pamwamba pa Turkey ndi zonunkhira . Yesetsani kupeza zambiri zomwe mungathe pansi pa khungu, makamaka pa chifuwa. Imani mowa ukhoza kukwera pamwamba pa smoker kabati ndipo mwapang'onopang'ono ikani turkey pamwamba pa chingwe kuti chikhocho chikhale kwathunthu mkati mwa chimbudzi cha Turkey. Onetsetsani kuti Turkey imaima mosavuta ndipo siigwedezeka. Turkey imayenera kukhazikika. Mukakhala ndi utsi wa fodya, tiyeni tiphike kwa maola 6 kutentha pafupifupi madigiri 250 F. Fufuzani kutentha kwa mkati mkati mwa ntchafu ya madigiri 74. Apa ndi pamene mbalame yatha . Baste Turkey ndi mankhwala osakaniza maola awiri pa nthawi yophika. Pamene yophika, chotsani kutentha ndikukhala kwa mphindi zingapo musanajambula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 961 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 445 mg |
| Sodium | 5,353 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 124 g |