Chokudya Chokoleti Chotsani ndi Kuwala Kwambiri kwa Cacao Chinsinsi

Chokoleti chosakanikirana chokwera chingasinthidwe m'njira zambiri. Mukhoza kusintha mtedza, zonunkhira, kutsekemera, kugwiritsa ntchito nthochi kapena kuwachotsa ku zakumwa zamatsenga, kapena kuwonjezera zokometsera zomwe mumakonda kapena zowoneka. Zest lalanje kapena supuni ya rosewater zingapangitse kuwonjezera kosangalatsa. Yesani kuwonjezera kapena kusinthanitsa zinthu zina monga cherry, rasipiberi, khofi kapena eventerscotch!

Chomera chakuda cha cacao monga chonchi, ndi zosiyana zake, ndizomwe mungasangalale ndi khola labwino kwambiri. Onetsetsani kuti mugwiritsire ntchito chophikira chokoma chokoleka pamene anthu okayikira akudya akubwera, kapena akugwiritseni ntchito kuti mutumikire munthu wina wapadera wophimba mkaka wambiri kadzutsa pabedi.

Chimene Mufuna

Momwe Mungapangire Izo

1. Ikani ma almond ndi madzi mu blender ndipo mugwirizane mofulumira kwa masekondi makumi awiri. Thirani mkaka wabwino wotchedwa strainer kapena cheesecloth, kusunga mkaka. Pukutani mchere ndi kutsanulira mkaka mmbuyo.

2. Onjezerani zotsalira zotsalira mkaka ndikuphatikiza kwa masekondi makumi awiri kapena zina mpaka zonse zikuphatikizidwa bwino. Sakani ndi kusintha mavitamini ngati mukufuna. Chakumwa chokoleti chokoma ndi chabwino kwambiri mutatumizidwa mwamsanga.

Apo ayi refrigerate mpaka mutakonzeka kutumikira ndi kubwerera koyamba.

Onaninso: Kodi cacao yaiwisi ndi chiyani?

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 292
Mafuta Onse 21 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 12 g
Cholesterol 8 mg
Sodium 12 mg
Zakudya 20 g
Matenda a Zakudya 5 g
Mapuloteni 8 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)