Mapiritsi Opatsa Mavitoni Opambana Kwambiri

Mavwende oyipa amachokera ku India ndipo adayambitsidwa ku China panthawi ya 14th century. Pambuyo pa vwende yakuda iyi wakhala nyumba ya Chitchaina nthawi zonse ndipo imakhala yotchuka tsopano monga zaka mazana angapo zapitazo.

Nthokoma yamanyazi "yamva" monga momwe dzina limatchulira. Maonekedwe angakhale ovuta kapena ofewa malinga ndi momwe mumakonzekera. Ndimakonda kwambiri vwende yakuda lero koma sindinakonde mpaka nthawi ina pamene amayi anga anandipangira kudya yotchedwa "melon-fry bitter melon ndi nkhumba" ndipo kuyambira nthawi imeneyo ndimakonda masamba odabwitsa komanso odabwitsa.

Mu chikhalidwe cha Chitchaina amakhulupirira kuti vwende yakuda ikhoza kuthandizira kuchepetsa shuga wamagazi, kuthandizani chiwindi chanu kuti chibwezeretsenso ndi kuwononga thupi lanu.

Chochititsa chidwi china chokhudza vwende yakuda. Nthaŵi zambiri, mavwende owopsa ku Taiwan ali oyera kwambiri komanso osati obiriwira. Tili ndi zobiriwira koma zobiriwira zotchuka kwambiri ku Taiwan ndizoyera. Mavwende owopsa amadzimadzi amakhala ochepetsetsa mu kapangidwe kake komanso owawa kwambiri. Mpaka pano, ndapezapo mavwende obiriwira a ku UK ndipo izi zimakhala zochepa koma mavwende oyera kwambiri ku Taiwan nthawi zambiri amakhala ngati botolo la mowa.

Mukhoza kuyang'ana pa mutu uwu, "Mungakonzekere bwanji vwende yakuda " kuti mudziwe kukonzekera vwende yakuda yokonzeka kuphika.

Nazi zitatu mwa zotchuka zowawa zophika maphikidwe:

Yosinthidwa ndi Liv Wan

Chimene Mufuna

• 1.
• Zowawa zotsekemera zimapweteka-mwachangu
• Njirayi imayitanitsa vinyo wofiira vinyo wosasa kapena viniga wa basamu chifukwa cha "kuluma" pang'ono. Koma ngati muli ndi vinyo wabwino wa mpunga wa ku China mumamasuka. (Chinsinsi kuchokera kwa katswiri wakale wa chakudya cha China)
• Zosakaniza:
• 1 pounds zowawa vwende (pafupifupi 1 ¼ mavwende)
• Supuni 1 yosungunula adyo
• Zotsatira:
• ½ supuni ya tiyi ya tsabola ya tsabola
• Ma supuni awiri odzola mafuta
• Supuni 2 zowunikira soya msuzi
• Supuni imodzi ya vinyo wofiira vinyo wosasa kapena viniga wosasa
• ½ shuga wa shuga
• Madzi pang'ono a mafuta a sesame (mwachangu)
• 2.
• Muziganiza mofulumira-zotentha vwende ndi nkhumba
• (Chinsinsi kuchokera kwa katswiri wakale wa chakudya cha China)
• Zosakaniza:
• 1 makilogalamu a vwende yakuwawa
• ½ makilogalamu okhumba nkhumba
• 2 supuni ya tiyi yapamwamba yophika adyo
• Zotsatira:
• 1.5 makapuni
• msuzi wa soya woyera
• Supuni 2 supuni ya shuga
• Patsani tsabola watsopano wakuda kapena tsabola woyera
• 1 ¼ supuni ya tiyi ya chimanga
• ½ chikho msuzi
• 2 supuni ya supuni ya chimanga yosungunuka mu supuni 1 madzi
• Supuni imodzi yachinayi chinayambira nyemba zakuda
• 1-2 supuni ya supuni kapena mafuta a mandimu, ngati pakufunika
• ¼ supuni ya Asia
• mafuta a sesame
• Mchere kapena tsabola kuti mulawe. Mwasankha
• 3. Kutsekemera Kwambiri-Kutentha ndi Zouma Zouma
• Zosakaniza:
• Supuni 2 zouma zouma, zithetsani m'madzi otentha kenako zitsamba
• 2 mavwende obiriwira obiriwira, onetsetsani kutalika kwake ndi kugwiritsa ntchito kachipangizo kakang'ono kuti muchotse mbewuzo. Kagawani kochepa.
• 2 cloves adyo, akanadulidwa finely
• Chilombo 1 chinachotsa mbewu ndi chodulidwa bwino
• Supuni 1 madzi
• Zotsatira:
• Supuni 1 kuwala soya msuzi
• Supuni ya ½ ya demerara shuga
• ½ supuni yamchere
• ½ supuni ya supuni ya mpunga

Momwe Mungapangire Izo

1. Zowawa zotsekemera zimapweteka

Ndondomeko:

1. Pofuna kukonzekera vwende yakuda, kudula pakati pang'onopang'ono, chotsani nyembazo ndi kudula pazigawo zochepa. Degorge ndi vwende yakuwawa mwa kuwaza mchere pamwamba pa magawowo ndi kuwayika mu colander kuti ukatse kwa mphindi 15. Mu kanyumba kakang'ono, panizani tsabola tsabola ndi ma mince.
2. Wokhetsa kutentha pamsana wotentha kwambiri ndikuwonjezera mafuta ophikira awiri. Pamene mafuta akutenthedwa, onjezerani adyoyi yamchere ndi chilimu chosakaniza.

1. Onetsetsani mwachidule mpaka kununkhira (pafupi masekondi 30).
2. Onjezani vwende yakuda. Onetsetsani mwamsanga kwa mphindi ziwiri, ndipo perekani ndi vinyo wosasa ndi soya msuzi.
3. Muziganiza mu shuga. Kuphika wina 1 mpaka 2 mphindi. Mpaka phokoso lowawa limakhala lofiirira ndikuyamba kuchepa. Gwiritsani ntchito madontho ochepa a sesame ngati mukufuna. Kutumikira otentha.

2. Vwende yakuda kwambiri ndi nkhumba

Ndondomeko:

1. Bweretsani mphika waukulu wa madzi kwa chithupsa.
2. Dulani mapeto a vwende yakuda ndi kudula pakati theka (musayese). Chotsani nyemba ndi pith kuchokera pakati pa vwende ndi kapuni yaing'ono. Dulani vwende kuti mukhale woonda, ¼ magawo inchi magawo.
3. Ikani msuzi wowawasa m'madzi otentha ndi pulasitiki mpaka muthe (2-3 mphindi). Kutha.
4. Dulani nkhumba kudutsa mu tirigu woonda kwambiri, magawo 1 / 8th tinthu tating'ono tomwe timakhala 1.5 - 2 mainchesi yaitali.
5. Ikani mu mbale ndikuwonjezera msuzi wa soya, supuni 2 za mpunga vinyo kapena sherry, tsabola ndi cornstarch, oyambitsa kusonkhanitsa ndi kulola nkhumba marinade pokonzekera zina.
6. Mu mbale yaing'ono, phatikiza nkhuku msuzi ndi supuni 1 sherry. Mu chosiyana chazing'ono mbale, sungunulani cornstarch mu supuni 1 madzi. Pukutani nyemba zakuda kuchotsa mchere wambiri. Pewani nyemba ndi mbali yowamba kapena mpeni. Gwiritsani pamodzi nyemba ndi adyo odulidwa ndi madzi pang'ono.
7. Kutenthetsa supuni imodzi ya supuni mumkaka wokonzedweratu. Mafuta atentha, onjezerani nyemba / adyo osakaniza. Cook, oyambitsa kwa masekondi 15 mpaka zonunkhira, kenaka yikani nkhumba. Onetsetsani mwamsanga kwa mphindi 2-3, mpaka nkhumba ikhale yoyera ndipo yayamba kuphika. Chotsani nkhumba ku poto.

1. Sungani mafuta a supuni 1 mpaka 2 mu mafuta, ngati mukufunikira. Pamene mafuta akutentha, yikani vwende yakuda. Gwiritsani ntchito mwachangu kwa mphindi imodzi, ndiye kutsanulira mu nkhuku msuzi osakaniza. Onjezerani nkhumba kubwerera mu poto, ndikuyambitsa kusakaniza zonse pamodzi.
2. Phimbani ndi kuimirira kwa mphindi ziwiri.
3. Bwerezerani kusakaniza chimanga / madzi. Sakanizani zowonjezera zina kumbali ya mnzanuyo ndikuziwonjezera kwa msuzi wa nkhuku pakati pa wokhala, ndikuwombera. Onetsetsani zonse palimodzi, muthamangitse mafuta a sesame, ndi nyengo ndi mchere kapena tsabola ngati mukufuna. Kutumikira otentha.

3. Vwende yowonongeka kwambiri ndi zouma zouma

Ndondomeko:

1. Kutenthetsa mafuta kwa wokondedwa ndikupangitsanso mwachangu adyo ndi chilimu mpaka kununkhira kutuluka.
2. Onjezerani zitsamba ndi zokometsera kwa masekondi khumi.
3. Onjezani vwende yakuda ndi supuni 1 madzi. Tsatirani-mwachangu kwa mphindi zingapo.
4. Onjezerani zokondweretsa zonse ndikugwedeza-mwachangu kwa mphindi imodzi. Wokonzeka kutumikira

Nthawi yokonzekera: Mphindi 15

Nthawi ya Cook: Mphindi 10

Amatumikira: anthu atatu