Kuti mudziwe zambiri za maphwando anu a Khirisimasi, yikani chophimba ichi cha Galette des Rois. Nthawi ya Khirisimasi yokhudzana ndi oyster ndi foie gras ndi kuphika kolemera, January 6th ndizo za mkate wokongola womwe umadziwikanso ngati keke ya mfumu kapena keke ya Epiphany. Yendani pamsitolo uliwonse wa Patisserie kapena Boulangerie ku France pambuyo pa Khirisimasi ndipo mikate iyi idzagulitsidwa.
Kekeyi imapangidwa ndi zokongoletsera zokongoletsera za amondi.
Chizolowezi cha King Cake ku France, ndikutulutsa nyemba, kapena kudya, mkati mwa kukhuta kolemera ndikukongoletsa wopezayo monga "mfumu" kapena "mfumukazi" yamadzulo. Onetsetsani kuti muchenjeze anthu omwe mumadya nawo chakudya ngati mukutsatira mwambo wa mantha, simukufuna kuti iwo azigwetsa movutikira nyemba kapena choipa kwambiri, kuti amalize. Ana amakonda kusewera mwambo umenewu, koma khalani osamala.
Chimene Mufuna
- Kudzala Mtengo wa Cinnamon Almond:
- 1/2 chikho pansi mchere wamondi
- 1/4 chikho granulated shuga
- 1/2 supuni ya supuni pansi sinamoni
- 1 dzira lopanda ufulu
- Supuni 3 batala, zofewa
- Thirani supuni 3/4 ya vanila
- Supuni imodzi yokhala ndi ufa wokwanira
- Kwa Keke:
- 1 phukusi lokha la 17 lopanda pake (thawed)
- 1 batch yokonzekera frangipane
- Dzira 1 (yomenyedwa)
- Zosankha: nyemba 1 nyemba zoumba nyemba
- Supuni 2 ya supuni ya confectioners
Momwe Mungapangire Izo
Kupanga Cinnamon Cream Almond Cream:
- Pogwiritsira ntchito pulogalamu ya chakudya, phatikizapo zopangira zisanu ndi ziwiri zoyambirira mpaka phala losalala, lokoma.
Kwa Galette des Rois:
- Chotsani uvuni ku 425F.
- Tulutsani mapepala a zikhotakhota ndi kudula miyendo iwiri-inchi. Ikani imodzi mwa mabwalo pa pepala lophika ndi zikopa. Sakanizani frangipane pa mthunzi wambiri ndipo muupereke kwa mkati mwa makilogalamu khumi ndi awiri m'mphepete mwa bwalo.
- Ngati mukufuna, bisani nyemba muzitsulo zamadzimadzi .
- Ikani bwalo lachiwiri lopangira nsonga pamwamba pa mchere wa almond, kupukuta kapena kupitilira m'mphepete mwa pastry kusindikiza keke. Pogwiritsa ntchito mpeni , pendetsani chitsanzo chokongoletsera pamwamba pa kapangidwe ka pastry, popanda kudula mpaka ku madontho a amondi .
- Sambani galette des rois ndi dzira lopangidwa ndi kuphika ilo kwa mphindi 15. Pukuta keke ndi shuga wofiira ndi kuphika kwa mphindi 10 mpaka 12, mpaka iyo itembenuke golide bulauni. Lolani keke kuti idye ozizira kwa mphindi 20 pa pepala lophika. Ngati mukufuna, pezani keke musanatumikire ndi pepala lopangidwa ndi golidi kuti ligwiritsidwe ntchito monga "korona" ya diner yomwe imapeza nyamayi, kapena nyemba.
- Onetsetsani kuti muchenjeze anthu omwe mumadya nawo chakudya kuti mudye mwatcheru ngati mukuchita nawo mwambo wamakhalidwe abwino. Dulani galette des rois mu magawo angapo, ndipo mukhale korona yemwe amapeza nyemba za nyemba monga "mfumu" kapena "mfumukazi" yokhala ndi pepala la golidi pamwamba pa keke.
- Gwiritsani ntchito keke yamtengo wapatali ndi katsamba kake kapena cafe kuti muchepetse kukoma kwa mchere.