Katsitsumzukwa ndi Sauce Yamchere

Katsitsumzukwa katsopano kamakhala kosavuta kake ndi msuzi wokoma kwambiri. Msuzi umapangidwa ndi madzi pang'ono a mandimu komanso mpiru wa Dijon.

Mutha kuisunga mosavuta kapena mukhoza kuwonjezera ham ndi msuzi. Ndikufuna kuwonjezera mazira ophika kwambiri.

Onaninso
Katsitsumzukwa kosavuta Mphindi 10

Chimene Mufuna

• 2pirani mivi yatsopano ya katsitsumzu
• Supuni 1 batala
• Supuni 1 1/2 ufa wonse
• 1/2 chikho nkhuku msuzi
• 1/2 chikho theka ndi theka
• Supuni 2 divion mpiru
• Supuni 1 ya mandimu
• 1/4 supuni ya supuni
• 1/2 chikho chophika nyama yophika, mwachisawawa
• mazira ophika kwambiri, mwachangu

Momwe Mungapangire Izo

1. Pewani nsonga zolimba za katsitsumzukwa. Thirani katsitsumzukwa, kuphimbidwa, mumadzi owira kwa mphindi 6 mpaka 8 kapena mpaka mpweya wabwino. Kutha. Konzani mkhwangwa wa katsitsumzu mukutumikira mbale ndi kutentha.
2. Sungunulani batala mu kapu yaing'ono pa moto wochepa; onjezerani ufa, oyambitsa mpaka yosalala. Pang'ono pang'onopang'ono mutenge nkhuku ndi theka ndi theka. Onjezani ham, ngati mukugwiritsa ntchito. Cook, oyambitsa nthawi zonse, mpaka wokhuthala ndi kupukuta, pafupi mphindi imodzi. Whisk mu mpiru, mandimu, ndi tsabola.

1. Ngati mukufuna, konzani magawo a mazira ophika kwambiri pa katsitsumzukwa. Sakani msuzi pa katsitsumzukwa. Kutumikira mwamsanga.

Maphikidwe Enanso

Katsitsumzukwa kapena Gratin

Katsitsumzukwa Kakang'ono Pamodzi Ndi Sauce Yamchere wa Cheddar

Katsitsumzukwa Quiche

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	113
Mafuta Onse	5 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	11 mg
Sodium	317 mg
Zakudya	13 g
Matenda a Zakudya	3 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)