Masewera okondweretsa anthuwa ndi ophweka mosavuta kuti apange masewera a masewera, maphwando, kapena alendo a alendo. Nkhonozi zimakhala ndi mafinidwe a dzira azungu, shuga wofiirira, ndi vanila, zomwe zimapangitsa kuti zikhale ngati zophimba zakunja.
Ngati mumakonda chotupitsa chosakaniza cha gluten, ma pecans awa amawotcha kenako amawathira ndi kusakaniza kosakaniza kokometsera kansamoni. Mitengo yambiri yosakanikiranayi ndi njira ina yabwino kwambiri.
Chimene Mufuna
- 1 chikho shuga shuga (wodzaza)
- Supuni 1
- ufa wokhala ndi cholinga chonse
- 1/8 supuni ya supuni mchere
- 1 lalikulu yai yai
- Supuni 1 ya vanila
Momwe Mungapangire Izo
- Kutentha uvuni ku 250 ° F (130 ° C / Gasi 1/2). Dulani poto yophika kapena mzere ndi zojambulazo ndi mafuta muzojambulazo.
- Mu mbale yaing'ono, pangani shuga wofiira, ufa, ndi mchere.
- Mu mbale yosakaniza ndi chosakaniza magetsi, ikani dzira loyera mpaka foamy.
- Pewani pang'ono shuga wofiira ndi ufa mu ufa wonyezimira. Onjezerani chotupa cha vanila ndiyeno pindani mu magawo a pecan.
- Konzani ma pecans mu khungu limodzi lophika ndikuphika kwa mphindi pafupifupi 45 mpaka 55, oyambitsa pafupifupi mphindi 15 mpaka 20.
Mwinanso Mungakonde
Ma Pancans a Cajun Spiced a Chrisanne
Mitengo Yambiri Yam'madzi Ndi Apecans Ophimbidwa
Mafinya Omwe Ankaphika Pecans Ochedwa
Maamondi Osakanikirana Osavuta ndi Nyanja Yamchere
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 115 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 156 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |