Zakudya 10 Zopangira nyemba Zobiriwira

Osati kusokonezeka ndi nyemba zakuda zomwe zimapezeka ku Mexico, nyemba zakuda zakuda zaku China (zomwe zimatchedwanso nyemba zakuda) zimapangidwa ndi kuthirira soya zouma mumchere, ndipo nthawi zina zokoma zina monga adyo, chiles, ndi ginger. Ndicho chizoloŵezi chotchuka cha zakudya za Cantonese - monga cantonese lobster ndi shrimp mu lobster msuzi - zomwe sizikanakhala zosiyana popanda kukoma kobiriwira nyemba nyemba. Nthawi zambiri amatsukidwa kuti achotse kukoma kwa mchere asanayambe kuwonjezera.

Nazi 10 maphikidwe otchuka kwambiri a ku China pogwiritsa ntchito nyemba zakuda zakuda - kaya nyemba zouma kapena msuzi wokonzeka omwe angapezeke ku gawo la Asia la masitolo.

• 01 pa 10

  Nkhuku ya Cantonese

  Ili ndi mbale yachi Cantonese yomwe imakhala ndi ming'oma yosakanikirana ndi nyemba. Nyama ya lobster ndi yokazinga kwambiri ndipo kenaka imaphatikizidwa ku nyemba yakuda nyemba, nkhumba, ginger, sherry, msuzi wa soya ndi nkhuku. Mbalame zamphongo ndi dzira lomenyedwa zimaphatikizidwa pamapeto kumaliza mbale ya chikhalidwe.

• 02 pa 10

  Mapo Tofu (Mapo Dofu)

  Chimodzi mwa mbale zodziwika kwambiri kuti zichoke ku chigawo cha Szechuan, dzina lake Mapo Dofu ndimasuliridwa kuti "agogo aamuna achikulire," polemekeza mkazi wachikulire kuti amadzipangira mbale. Nkhumba yamchere imathamanga-yokazinga ndi nyemba yosakanizidwa, nyemba zoumba, tofu, msuzi wa nkhuku, leek ndi zobiriwira anyezi. Msuzi wa chimanga / madzi / soya msuzi osakaniza umasunthidwa musanayambe kutumikira.

• 03 pa 10

  Ng'ombe Ndi Msuzi Wamoto Wosamba Wosamba

  Ng'ombe yamchere imayambitsidwa-yokazinga ndi zosakaniza zokometsera kuphatikizapo nyemba zakuda zakuda ndi nyemba, zomwe zimawonjezera kutentha. Ng'ombe ikuphatikizidwa ndi ndiwo zamasamba monga celery, kaloti, ndi scallion pamene mbale yonse ikuphika msuzi wokoma.

• 04 pa 10

  Spareribs Ndi Msuzi Wosamba wa Black Bean

  Spareribs amayamba kusungunuka msuzi wa msuzi wakuda ndi nyemba. Pogwiritsira ntchito msuzi wakuda wonyezimira mmalo mwake, musapangitse kuti izi zitheke. Zakudya zowonjezerazi zimayambitsa-mwouma, mwinamwake osati njira yoyamba yopangira yomwe mungaganizire pankhaniyi. Koma zotsatira zake ndi nthiti yokongola kwambiri yomwe imasiyidwa kuti ikhale simmer mpaka kukoma mtima mu msuzi wokoma.

• 05 ya 10

  Ng'ombe ndi Tsabola mu Msuzi Wosamba wa Nyemba

  Mtundu uwu wa ku Cantonese wophika panyumba ndi njira yosavuta ya ng'ombe ndi belu tsabola mu msuzi wakuda wa nyemba. Mukhoza kuyendetsa njuchi usiku wonse ndikuphika pang'onopang'ono wophika kuti mupitirize kuyambitsa ng'ombe ngati mukufuna. Pogwiritsa ntchito kudula nyama yowonda, iyi ndi njira yathanzi yokongola komanso yokoma.

• 06 cha 10

  Nkhumba Zouma Ndi Msuzi wa Lobster

  Musalole kuti dzina lanu likupuseni - palibe lobster yomwe ingapezeke mu chakudya chotchukachi. Dzina lake limachokera ku msuzi, womwe umakhala wofanana ndi msuzi wa Chibonga cha Cantonese, wokhala ndi nkhumba, nkhumba zakuda zakuda ndi sherry.

• 07 pa 10

  Nkhanu mu Msuzi Wosamba wa Nyemba

  Ali ndi yen ya msuzi wakufiira ndi nyemba koma safuna kupita ku vuto lonse la kupanga shrimp ndi msuzi wa mchere . Tsabola wofiira ndi wofiira ndi wofiira amapangidwa ndi msuzi wakuda wa nyemba.

• 08 pa 10

  Nkhumba Ndi Kutseketsa Kwambiri

  Zakudya zamchere zakuda zamchere Zachinja ndizoposa momwe zimatha kudzimvera zokha motsutsana ndi kuyamwa kwakukulu kwa vwende yakuwawa mu chisangalalo chokoma. Mavwende oyipa kwenikweni ndiwo ndiwo zamasamba ndipo si aliyense amene akulingalirayo ali ndi chokoma kwambiri chalky. Koma potsatizana ndi nyemba za nkhumba ndi zobiriwira zimapanga chakudya chamtundu ndi zokoma.

• 09 ya 10

  Chotsani-Chokazinga Chokazinga Msuzi Wosamba Wosamba

  Simungaganize zowomba ndi nyemba zakuda, koma kuphatikiza kumagwira ntchito bwino - nyemba zakuda zimaphatikizapo kutentha kwakukulu kwa zida zankhondo za chi Cantonese. Kamodzi kadzatsegulidwa msuzi wosasunthika amatsanuliridwa.

• 10 pa 10

  Nkhuku mu Msuzi Wosamba Wosamba

  Nkhono za nkhuku zabwino komanso zowakometsera zimagwiritsidwa ntchito pamtundu uwu pamene zimabweretsa zokoma kuposa nyama yoyera. Nkhuku imayenera kuwedzeredwa mu msuzi wa soya, vinyo wa mpunga ndi kusakaniza mafuta a sesame, kukupatseni nthawi yochuluka yokonzekera ndiwo zamasamba ndi zotsalira.