A Chinsinsi cha Mousse ya Chokoleti Yopanda Shuga

Tsabola, otsika carb chokoleti moussa ndi olemera komanso okoma. Ndili ndi makina osachepera anayi omwe amagwira ntchito, choncho ndi chakudya chabwino cha mchere wochepa. Ndipo chifukwa cha mchere wopanda shuga, zingakhale zabwino kwa odwala matenda ashuga kapena aliyense amene akuyang'ana kuchepetsa shuga.

Mousse Wathanzi

Msuzi wa chokoletiwu amapangidwa ndi Splenda, yomwe imapereka njira zina zosakanikirana ndi shuga wamba. Ngati mukufuna kuyesa zokoma zina, yesani stevia. Chinsinsicho chimaphatikizansopo ufa wochuluka, womwe ukhoza kukhala wathanzi kwambiri ngati uli ndi mchere wa kakale. Mafuta a Kocoa ali ndi mavitamini a flavonoids, omwe ali ndi thanzi labwino kwambiri, koma mlingo umenewo ukhoza kudalira ntchito yogwiritsira ntchito.

Kutumikira Mousse

Valani msuzi poiyika mu makapu kapena ma magalasi, monga magalasi a vinyo kapena magalasi a Martini.

Pambuyo pa msuzi mufiriji, mutha kuwukweza ndi kukwapulidwa kowonjezereka ndi ufa wa kakao, kapena kuugwiritsa ntchito bwino. Gelatin ndi kirimu chokwapula kwambiri mumsampha zimathandiza kuti mchere ukhale wolimba, ndipo umakhala wolimba kwambiri.

Chimene Mufuna

• 1 tsp. gelatin osasangalatsa
• 1 tbsp. madzi ozizira
• 2 tbsp. madzi otentha
• 1 c. Splenda
• 1/2 c. Koka wosakaniza (Ghiradelli amakonda)
• 1/8 tsp. mchere
• 1 c. kukwapula kwakukulu
• 1 tsp. vanila kuchotsa
• Zosankha: 1 chikho chokwapulidwa kirimu (mopepuka chokoma ndi Splenda)
• Mwachidziwitso: supuni 2 zosakaniza zopanda utoto (kakale)

Momwe Mungapangire Izo

1. Sungani mbale yosakaniza yosakaniza mufiriji, mwinamwake kwa mphindi 15 mpaka 30 minutes.
2. Pakali pano, ikani madzi ozizira mu mbale yaing'ono. Fukani ndi gelatin ndipo mulole ikhale miniti imodzi. Onjezerani madzi otentha ndikusakaniza osakaniza mpaka gelatin isungunuke. Ikani mbale imeneyo pambali.
3. Mu mbale yowonongeka, phatikizapo Splenda, ufa, mchere , kukwapula kirimu, ndi vanila mpaka mutanganidwa. Ndigwirizanitsa magetsi pamaseŵera oyenda, samenyani chisakanizo mpaka icho chikhale cholimba. Osapitirira-kumenyana kapena iwe udzatha ndi batala. Gwiritsani ntchito chisakanizo cha gelatin mpaka chiphatikizidwa. Apanso, samalani kuti musanyalanyaze kapena mutayika.

1. Sakanizani msuzi mu zokongoletsera za mchere kapena martini magalasi. Dulani magalasi kwa maola awiri kapena awiri musanayambe kutumikira.
2. Pamwamba ndi kirimu chokwapulidwa mopepuka chokoma ndi Splenda ndi kuwaza ufa ngati mukufuna.

Zindikirani : Mukhoza kupanga mapepalawa tsiku pasadakhale. Ngati simunatumikire mukangokonzekera, pepala la pulasitiki likulunga kuzungulira mbale kapena mbale pamene ziri mufiriji. Ndiye kuchotsa izo musanayambe kutumikira.