Croquembouche (Cream Puff Tree) Chinsinsi

Croquembouche ndi liwu lachifalansa la "crunch m'kamwa" ndipo ndi mchere wachikale wa French umene unagwiritsidwa ntchito monga keke yaukwati (yerekezerani ndi mikate ya ku Eastern Europe ). Monga momwe zilili ndi zakudya zambiri zokoma, chiyankhulo ichi cha French chinapanga njira yopita ku Eastern Europe ndipo amasangalala kumeneko.

Chombo cha croquembouche chimapangidwa ndi nsonga za kirimu zomwe zimasonkhanitsidwa piramidi zomwe zimagwirizana ndi caramel. Kutsukira-shuga caramel imakulungidwa pamtengo wamtengo wa kirimu kuti ukhale wovuta kwambiri. Izi zimapanga mchere wodabwitsa pa nthawi yapadera iliyonse.

Sizowoneka ngati zovuta, makamaka ngati mukugwiritsa ntchito styrofoam piritsi yojambulapo zojambulazo. Zimangotenga nthawi pang'ono. Ngati firiji iyi, shuga yotsekemera iyamba kusungunuka. Ndibwino kuwonjezera izi musanayambe kutumikira kapena kuchoka kwathunthu.

Pangani chophika chodyera choyamba kuti akhale ndi mwayi wokhazikika pamene mukukweza. Nazi ndondomeko yothandizira ndi ndondomeko ya momwe mungapangire Croquembouche .

Chimene Mufuna

• Kwa Kudzala Kudzala Kudzala:
• Makapu 3 mkaka
• 3/4 chikho shuga
• Supuni 3 zophika zonse
• 3 supuni ya supuni
• Supuni 3/4 mchere
• Mazira aakulu 2 (kutentha kwa chipinda, kumenyedwa)
• Supuni 1 batala (yofewa)
• Supuni 2 za vanila
• 1 chikho
• kukwapula kirimu (kukwapulidwa kwa mapiri ouma)
• Pate Chofo (Cream Puff Dough): Pâte à Choux:
• 6 ounces batala
• 1 1/2 makapu
• madzi otentha
• 1 1/2 makapu
• ufa wokhala ndi cholinga chonse
• 1/2 supuni ya supuni mchere
• 6 mazira aakulu (kutentha kwa chipinda)
• Kwa Caramel:
• 1 1/2 makapu shuga
• 1/2 chikho kuyatsa manyuchi chimanga
• 2/3 chikho madzi

Momwe Mungapangire Izo

Pangani Kudzala Kudzala Kudzala

1. Scald mkaka mu sing'anga chapamwamba. Mu mbale yaing'ono, sungani pamodzi shuga, ufa, chimanga, ndi mchere. Pitirizani kuyambitsa mkaka wambiri ndi kuchepetsa kutentha kwa sing'anga.
2. Yikani mazira ndi kuphika mpaka wandiweyani, oyambitsa zonse. Chotsani kutentha, ndi kusakaniza mu mafuta ndi vanila. Ikani pulasitiki pamwamba pa kirimu kuti khungu lisapangidwe ndipo limatentha mpaka kuzizira. Pangani zonona phokoso pamene mukudzaza ndikuwaza. Mkwapu wakukwapulidwa udzawonjezeredwa pambuyo pa pastry zonona.

Pangani Mphungu Yamchere

1. Mu phula lapakati, sungunulani madzi owiritsa asanu ndi limodzi. Onjezerani ufa ndi mchere. Cook, oyambitsa nthawi zonse ndi supuni yamatabwa mpaka iyo ikhala mpira womwe sudzalekanitsa. Chotsani kutentha.
2. Tumizani ku mbale yosakaniza kapena choyimira chosakaniza. Onjezerani mazira 6, amodzi panthawi, kumenyana bwino pambuyo pake. Phala lidzasiyanitsa pamene mukuwonjezera dzira lililonse, koma kupitirizabe kumenyana kudzapitirira.

Kuphika Mphukira Yamchere

1. Kutentha kutentha kwa 400 F. Kupanga zonyowa zonunkhira, gwiritsani ntchito phokoso lachitsulo ndi chitoliro zing'onozing'ono, mipira yofanana ya mtanda wokwana 2 mainchesi pamtunda wa poto. Ngati mitsuko ya phula yamphepete imakhala ikukwera, gwiritsani ntchito burashi ya pastry yoviikidwa mu tinthu tating'onoting'onoting'ono ta dzira kuti tipeze bwino.
2. Bika mphindi 35 mpaka 40 kapena mpaka golide wofiira. Lolani bwino kwathunthu.

Lembani ziphuphu ndi kupanga maziko oyambira

1. Chotsani kirimu chafriji mu firiji ndi kumenyedwa ndi chosakaniza mpaka phokoso. Pindani mu kirimu chokwapulidwa.
2. Lembani chikwama chokopa chokhala ndi nsonga yaing'ono yopanga phokoso ndi zonona ndipo perekani nsonga pansi pambali ya chipolopolo chilichonse chozizira ndipo muzidzaza ndi kirimu cha pastry.
   
3. Phimbani kachipangizo kakang'ono kamene kali ndi Styrofoam ndi chojambula cha aluminiyumu ndikuyiyike pa bwalo la keke lomwe lakhala ndi chojambula cha aluminiyumu ndikuyika pambali.

Pangani Caramel

1. Ikani makapu 1 1/2 shuga, madzi a chimanga ndi 2/3 chikho madzi mumtsinje waung'ono wolemera ndi kusonkhezera kusakaniza zosakaniza.
2. Malo pa kutentha kwakukulu ndi kuphika mpaka manyuchi atembenuka kuwala kuwala. MUSALAPE panthawiyi koma yambani pansi pa poto ndi brush pastry yoviikidwa m'madzi otentha pa mphindi ziwiri.
3. Zidzatenga mphindi 7 mpaka 9 kuti caramel aziphika. Yang'anani mwatcheru kumapeto chifukwa shuga ikhoza kuyaka mosavuta.

Sonkhanitsani Croquembouche

1. Pamene caramel ili ndi amber wochepa, chotsani kutentha ndi kuyembekezera kuti ming'oma iwonongeke (pafupi 3 mpaka 4 minutes).
2. Kuyambira pamunsi pa kansalu kameneka kophimba, kanizani kumapeto kwa mpweya wodzaza mafuta mwamsanga pamoto wotentha (samalani kuti musatenthe zala zanu) ndi kuziyika pansi pa kondomu. Bwerezani mpaka kondomu yonse iphimbidwa.

Pezani Zosakaniza Zowonongeka-Shuga Caramel

1. Ngati caramel ndi yozizira kwambiri, ikhoza kuyambiranso bwino pamtunda wochepa.
2. Pogwiritsa ntchito foloko, kapena chida cha shuga (kapena whisk ndi mapeto akudula ndipo mapuloteni akufalikira padera), sungani mu caramel ndi kusunthira mmbuyo ndi kutsogolo pa poto lokhala ndi zikopa kuti mupange ulusi wautali, woonda.
3. Pambuyo pa caramel ili ndi mpata woziziritsa, sungani kuti muyambe kuzungulira pa croquembouche. Pitirizani kukonza caramel yambiri ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	482
Mafuta Onse	21 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	7 g
Cholesterol	190 mg
Sodium	342 mg
Zakudya	66 g
Matenda a Zakudya	1 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)