Mmene Mungapangire Mtengo wa Croquembouche

by Barbara Rolek

01 pa 12

Apa pali zomwe mufunikira kuti mupange mtengo wa Croquembouche kapena Cream Puff
Croquembouche. © Barbara Rolek atumizidwa ku About.com, Inc.
Croquembouche ndi liwu lachifalansa la "crunch m'kamwa" ndipo ndi mchere wachikale wa French umene unagwiritsidwanso ntchito ngati keke yaukwati (kuyerekeza ndi Zakudya za Mtengo wa ku Eastern Europe ). Chombo cha croquembouche chimapangidwa ndi nsonga za kirimu zomwe zimasonkhanitsidwa piramidi zomwe zimagwirizana ndi caramel. Kutsukira-shuga caramel imakulungidwa pamtengo wamtengo wa kirimu kuti ukhale wovuta kwambiri. Monga momwe zilili ndi zakudya zambiri zokoma, chiyankhulo ichi cha French chinapanga njira yopita ku Eastern Europe ndipo amasangalala kumeneko. Pano pali Croquembou Che Recipe lonse. imasonyeza momwe mungapangire mcherewu.

Zosakaniza Cream Cilling:
Makapu 3 mkaka
3/4 chikho shuga
Supuni 3 zophika zonse
3 supuni ya supuni
Supuni 3/4 mchere
2 mazira aakulu omwe anamenyedwa
Supuni 2 za vanila
Supuni imodzi inachepetsa batala
1 chikho chokwapula kirimu, kukwapulidwa ku mapiri ouma
Mphuno Yamchere (Pâte à Choux):
1 1/2 makapu madzi otentha
6 ounces batala
1/2 supuni ya supuni mchere
Chophika 1 1/2 ufa wonse
Mazira aakulu 6
Caramel:
1 1/2 makapu shuga
1/2 chikho kuyatsa manyuchi chimanga
2/3 chikho madzi

Kodi mungakonzekere bwanji pastry cream kudzazidwa: Scald 3 makapu mkaka mu sing'anga supu. Mu mbale yaing'ono, whisk pamodzi 3/4 chikho shuga, ufa wa supuni 3, supuni 3 ndi supuni 3/4 mchere. Pang'onopang'ono mukondweretse mkaka wambiri, ndi kuchepetsa kutentha kwa sing'anga. Onjezerani 2 mazira aakulu omwe anamenyedwa ndi kuphika mpaka wandiweyani, oyambitsa zonse. Chotsani kutentha, ndi kusakaniza mu supuni imodzi yatsitsa batala ndi supuni 2 za vanila. Ikani pulasitiki pamwamba pa kirimu kuti khungu lisapangidwe ndipo limatentha mpaka kuzizira. Pangani zonona phokoso pamene mukudzaza ndikuwaza.
02 pa 12

Mmene Mungapangire Msuzi wa Cream Dough kapena Pâte à Choux
Mphungu Yam'madzi Mutha Kukonzekera Kuti Ukhazikike ndi Kuphika. © Barbara Rolek atumizidwa ku About.com, Inc.
Mu sing'anga supu, kusungunula batala m'madzi otentha. Onjezerani ufa ndi mchere. Cook, oyambitsa nthawi zonse ndi supuni yamatabwa mpaka iyo ikhala mpira womwe sudzalekanitsa. Chotsani kutentha. Tumizani ku mbale yosakaniza kapena choyimira chosakaniza. Onjezerani mazira, amodzi pamodzi, kumenyana bwino pambuyo pa aliyense. Phala lidzasiyanitsa pamene mukuwonjezera dzira lililonse, koma kupitirizabe kumenyana kudzapitirira.
03 a 12

Momwe Mungayankhire Phulusa Mphungu Yam'mimba
Mphungu Yamchere Yokonzeka Kuphika. © Barbara Rolek atumizidwa ku About.com, Inc.
Kutentha kotentha ku madigiri 400. Pofuna kupanga mpweya wonyezimira, gwiritsani ntchito phokoso ndi chitoliro chaling'ono, mipira yofanana yofanana ya mtanda wokhala ndi masentimita awiri pa pepala lokhala ndi zikopa. Ngati mitsuko ya mtanda ikumveka, gwiritsani ntchito burashi ya pastry yoviikidwa mu dzira laling'ono kuti likhale losalala.
04 pa 12

Kuphika Madzi Ophika Kuphika Mpaka Iwo Atakhala Golden Brown
Zophimba Zophika Zokometsetsa. © Barbara Rolek atumizidwa ku About.com, Inc.
Mkaka wophika umawombera maminiti 35 mpaka 40 kapena mpaka golide wofiira. Lolani bwino kwathunthu. Chotsani kirimu chafriji mu firiji ndi kumenyedwa ndi chosakaniza mpaka phokoso. Pindani mu chikho chimodzi cha kukwapula kirimu chokwapulidwa ku nsonga zolimba. Lembani chikwama chokopa chokhala ndi nsonga yaing'ono yopanga phokoso ndi zonona ndipo perekani nsonga pansi pambali ya chipolopolo chilichonse chozizira ndipo muzidzaza ndi kirimu cha pastry.
05 ya 12

Mmene Mungapangire Caramel ku Croquembouche
Shuga Kuphika Kuti Pangani Caramel. © Barbara Rolek atumizidwa ku About.com, Inc.
Mwachizoloŵezi, zokometsera zonona zimagwiritsidwa pamodzi ndi caramel popanda kugwiritsa ntchito nkhungu nkomwe, koma njirayi ndi yophweka kwambiri. Phimbani kachipangizo kakang'ono kamene kali ndi Styrofoam ndi chojambula cha aluminiyumu ndikuchiyika pa bwalo la keke lomwe lakhala ndi chojambula cha aluminium. Kupanga caramel: Ikani makapu 1 1/2 shuga, 1/2 chikho kuyatsa madzi a chimanga ndi 2/3 chikho madzi mu kapu yaing'ono yolemera ndi kusonkhezera kusakaniza zosakaniza. Malo pa kutentha kwakukulu ndi kuphika mpaka manyuchi atembenuka kuwala kuwala. MUSALAPE panthawiyi koma yambani pansi pa poto ndi brush pastry yoviikidwa m'madzi otentha pa mphindi ziwiri. Zidzatenga mphindi 7 mpaka 9 kuti caramel aziphika. Yang'anani mwatcheru kumapeto chifukwa shuga ikhoza kuyaka mosavuta.
06 pa 12

Sungunulani Mphungu Yamchere Ku Caramel
Kudya chimanga cha Cream ku Caramel Kuti Pangani Croquembouche. © Barbara Rolek atumizidwa ku About.com, Inc.
Pamene caramel ili ndi amber wochepa, chotsani kutentha ndi kuyembekezera kuti ming'oma iwonongeke (pafupi 3 mpaka 4 minutes). Kuyambira kumunsi kwa kansalu kophimbidwa ndi zojambulajambulazo, sungani mapeto a kirimu muthamanga mwamsanga pamoto wotentha (samalani kuti musatenthe zala zanu) ndi kuziyika pansi pa kondomu.
07 pa 12

Phimbani Chidutswa Chake Ndi Zophika Zokometsera za Caramel
Chophimba cha Caramel-Chophika Chophimba Chimalumikizidwa Ndi Chinthu. © Barbara Rolek atumizidwa ku About.com, Inc.
Pitirizani kuthira zonona mu caramel ndikugwiritseni ntchito mpaka khonso lonse idzaphimbidwa.
08 pa 12

Momwe Mungapangire Shuga Yowonongeka kwa Croquembouche
Spun Sugar Tool. © Barbara Rolek atumizidwa ku About.com, Inc.
Kuti apange shuga-caramel yomwe idzakulungidwa pa croquembouche yomalizidwa, mosamalitsa ayambitsenso caramel pa moto wochepa. Mudzafuna mphanda, kapena chida cha shuga, monga chikuyimira apa, kapena whisk ndi mapeto adulidwa ndipo mapuloteni akufalikira padera.
09 pa 12

Mmene Mungayendetse Caramel Kupanga Spun Shuga
Shuga Wosakaniza Kupangidwa. © Barbara Rolek atumizidwa ku About.com, Inc.
Mlangizi wa Wilton Lorena Hernandez akuponya chida cha shuga m'moto wotentha kwambiri ndipo amachiyendetsa pansalu yopangidwa ndi zikopa kuti apange ulusi wautali, woonda kwambiri.
10 pa 12

Mmene Mungasankhire Zosakaniza Shuga Zisanadze
Kujambula Zosakaniza Shuga Asanasanadze. © Barbara Rolek atumizidwa ku About.com, Inc.
Pamwamba pa caramel mpata woti uzizizira, mlangizi wa Wilton Lorena Hernandez akuwutenga kuti ayende kuzungulira croquembouche.
11 mwa 12

Pitirizani Kujambula Shuga Zowonongeka Pafupi ndi Croquembouche
Kujambula Zosakaniza Shuga Pafupi ndi Croquembouche. © Barbara Rolek atumizidwa ku About.com, Inc.
Pitirizani kukonza caramel yambiri ngati mukufuna. Ngati firiji iyi, shuga yotsekemera iyamba kusungunuka. Ndi bwino kuwonjezera izi musanayambe kutumikira, kapena kuchoka kwathunthu.
12 pa 12

Croquembouche Yomalizidwa Ndikutanganidwa Kwambiri
Croquembouche. © Barbara Rolek atumizidwa ku About.com, Inc.
Ngati mukufuna, mukhoza kuwonjezera uta pa pamwamba pa khoquembouche yanu yomaliza, ngakhale izi si zachikhalidwe. Aloleni alendo azitumikire okha mwa kukopa mankhwala ambiri a kirimu monga momwe amachitira. Imeneyi ndi mchere waukulu wa tebulo lokoma pa buffet line.

Apa pali zomwe mufunikira kuti mupange mtengo wa Croquembouche kapena Cream Puff

Mmene Mungapangire Msuzi wa Cream Dough kapena Pâte à Choux

Momwe Mungayankhire Phulusa Mphungu Yam'mimba

Kuphika Madzi Ophika Kuphika Mpaka Iwo Atakhala Golden Brown

Mmene Mungapangire Caramel ku Croquembouche

Sungunulani Mphungu Yamchere Ku Caramel

Phimbani Chidutswa Chake Ndi Zophika Zokometsera za Caramel

Momwe Mungapangire Shuga Yowonongeka kwa Croquembouche

Mmene Mungayendetse Caramel Kupanga Spun Shuga

Mmene Mungasankhire Zosakaniza Shuga Zisanadze

Pitirizani Kujambula Shuga Zowonongeka Pafupi ndi Croquembouche

Croquembouche Yomalizidwa Ndikutanganidwa Kwambiri

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