Ndili ndi maphikidwe a Bajadera Torto ndi Chocolate Chocolate Bajadera pa tsamba langa koma ndikutanthauzira kwanga. Mia Dragovic wochokera ku Osijek, ku Croatia, adapereka njira imeneyi. Imakhala yosalala ndi yofanana ndi chokoleti cha Bajadera chokoleti, chomwe mchere umatchulidwa.
Izi ndizosavuta zophika, zopanda kuphika zomwe ana angathe kuwathandiza. Izi zingapangitse mphatso yowopsya makamaka ngati atakulungidwa mu bokosi lokongola.
Chimene Mufuna
- Ma biskiiti a mafuta a mafuta (monga Petite Beurre)
- 1 1/2 makapu walnuts (kapena blanched, peeled amondi)
- 1 1/4 makapu shuga
- 4 ounces (1 stick) batala
- 1/4 chikho cha madzi
- 3 ounces amachititsa kapena
- semisweet chokoleti
- Kwa Glaze:
- Chokoleti chokhalira 3 kapena 2 odzola
- Supuni 3 shuga
- Supuni 3 madzi
- 3 ma mafuta a mafuta
Momwe Mungapangire Izo
- Ikani mabisiketi a batala, monga Petite Beurre, ndi mtedza mu mbale ya pulogalamu ya chakudya. Pewani mpaka pansi bwino. Tumizani ku mbale yaikulu.
- Mu mbale yotentha, microwave 1 1/4 makapu shuga, 4 ounces batala ndi 1/4 chikho madzi mpaka kusungunuka. Onetsani kwathunthu. Onjezerani ku mtedza wa biscuit ndikusakaniza mpaka mutagwirizanitsidwa bwino. Gawani pakati.
- Mu mbale yosasungunuka, sungunulani mapulogalamu atatu a chokoleti ndikusakaniza mu theka la osakaniza mtedza.
- Mutha kumaliza ndi zigawo zitatu kuphatikizapo mazira. Pogwiritsa ntchito zala zazing'ono, perekani theka la chipatso cha mtedza wa biscuit m'kati mwake pansi pa masentimita asanu ndi awiri.
- Apanso, pogwiritsira ntchito zala zazing'ono, perekani chophika chonse cha chokoleti chotsitsa. Ndinkagwiritsa ntchito chokoleti cha mkaka chifukwa ndi zomwe ndinali nazo. Ngati mugwiritsa ntchito choseti cha semisweet, chidzakhala chakuda ndipo zigawozo zidzakhala zosiyana kwambiri. Kenaka, ndikugwiranso ntchito ndi zala zochepa, perekani otsala a mtedza wa biscuit m'mwamba.
- Kupanga Moto: Mu botolo losasungunuka, sungunulani ma olokola atatu kapena awiri chokoleti, supuni 3 shuga ndi supuni 3 madzi. Onetsetsani bwino pang'onopang'ono kuwonjezera ma ounces atatu a batala, oyambitsa mpaka kwathunthu bwino. Thirani pa torte ndipo mulole ozizira. Refrigerate kuti apange kuchepetsa mosavuta. Izi ndizolemera kwambiri ndipo zimakhala zotsekemera, choncho tizilombo ting'onoting'ono ting'ono ting'ono timene timapanga timeneti timene timachita bwino. Dobar tek! ( Bon a pang'ono !)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 389 |
| Mafuta Onse | 32 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 54 mg |
| Sodium | 6 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |