Ichi ndi chokoma cha chimanga cha chimanga choti mupange chakudya chamadzulo kapena chakudya cha banja. Ndikosavuta kukonzekera kophika mu uvuni.
Chimene Mufuna
- Supuni 5 batala, ogawanika
- 1/4 kapu ufa wokhala ndi cholinga
- 1/2 chikho chapamwamba chodulidwa anyezi
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
- 1 1/2 makapu mkaka
- 1 chikho chadothika Cheddar tchizi, pafupifupi ma ola 4
- Mazira aakulu 4
- 1 ikhoza (pafupifupi 15 ounces)
- chimanga chamagetsi
- 1 ikhoza (11 mpaka 15 ounces)
- Chimanga cha Mexican ndi tsabola, chatsanulidwa
- Supuni 1 Dijon kapena mpiru wanu wokonda kukonzekera
- 1 1/2 makapu mkate zinyenyeswazi (zofewa, zotsika bwino)
Momwe Mungapangire Izo
- Dulani mbale 2 mpaka 2 1/2-quart kuphika mbale. Kutentha kotentha kwa 325 F.
- Sungunulani supuni 4 za batala mu supu yaikulu pa sing'anga-kutentha kwakukulu. Onjezerani anyezi ndi kuphika, oyambitsa, mpaka anyezi amangokhala okoma, pafupifupi mphindi ziwiri kapena zitatu.
- Onetsetsani mu ufa mpaka bwino. Muziganiza mchere, tsabola, ndi mkaka ndikupitiriza kuphika, oyambitsa, mpaka mutakwiya. Gwiritsani ntchito tchizi mpaka mutasungunuka.
- Mu mbale yosakaniza, ikani mazira. Gwiritsani ntchito kalembedwe ka kirimu ndi chimanga cha ku Mexican, mpiru, ndi 1 chikho cha mkate. Sakanizani chisakanizo cha tchizi ndi chisakanizo cha chimanga. Supuni mu okonzeka kuphika mbale.
- Sungunulani supuni imodzi yotsala ya batala ndi kuomba ndi 1/2 chikho cha zinyenyeswazi za mkate . Sakanizani zinyenyeswazi pa casserole ya chimanga ndi kuphika kwa ola limodzi mpaka 1 ola limodzi ndi mphindi khumi, kapena mpaka mutsimikizire.
Mwinanso Mungakonde
Chinsinsi cha Creole Corn Casserole
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 433 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 167 mg |
| Sodium | 748 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 17 g |