Mukamaganizira za fondue, mungakumbukire zaka za 1970-cheesy concoction ndi moyo wa phwando kwazaka khumi. Takhala tikusintha mankhwalawa kuti tiwonekere komanso timapanga chisangalalo cha phwando ndi msuzi wofiira wa French ophikira. Gwirani msuzi wa fondue (kapena supuni yokha!) Ndikugawana mankhwalawa ndi abwenzi ndi achibale. Adzakhala akudandaula kuti adye mkate, nyama zam'mimba, ndi zina zambiri muzakudya zokongolazi.
Ngakhale kuti mayiko ena a ku America ankakhala okondwa kwambiri muzaka za 1970, maphwando odyera, mbale iyi ili ndi mayiko ambiri . Msuzi wa anyezi wa French ali ndi zofanana zosiyana-siyana-zidapangidwa m'khoti la King Louis XV. Ndani angaganize kuti globetrotters izi zidzaloledwa ndi mgwirizano wa tchizi wamba?
My fondue ndi chikondwerero chachikunja cha anyezi cha French chili ndi chinthu chimodzi ... Gruyére tchizi ! Mitundu ya melty imeneyi imagwira bwino ntchitoyi, yomwe ndi chifukwa chake chisomo chanu chidzatha msanga. Ndi zosangalatsa zonse zomwe zimabwera ndi mbale iyi, mwina iyenera kutchedwa "fundue!"
Chimene Mufuna
- 2 supuni ya mafuta
- 2 anyezi akuluakulu (diced)
- 1/2 pounds Swiss tchizi (grated)
- 1/2 pounds Gruyrere tchizi (grated)
- Ufa wa supuni 2
- 3/4 chikho ng'ombe msuzi
- 1/4 chikho kuphika sherry
- Supuni ya 1/2 yophika mchere
- Mchere wa nutmeg
- Mwachidziwitso: mikate iwiri ya ku French (kudula mu 1 '' cubes ndi toasted, chifukwa kutumikira)
- Mwachidaliro: Mikondo yophika katsitsumzu (yotumikira)
- Zosankha: mbatata yophika (cubed, for serving)
- Mwachidziwikire: Chophika broccoli (mwatsatanetsatane, chifukwa chotumikira)
- Mwachidziwikire: Kolifulawa yophika (mwala wokhazikika, chifukwa chotumikira)
Momwe Mungapangire Izo
- Thirani mafuta mu piritsi lapakati lopaka lakayi kuti likhale lotentha.
- Sungunulani anyezi, kuponyera kawirikawiri, kufikira bulauni ndi kuthamangitsidwa, pafupi mphindi 15-20.
- Khalani pambali.
- Tanizani tchizi ndi ufa mu mbale yosakaniza kusakaniza mpaka ataphimbidwa.
- Khalani pambali.
- Sakanizani msuzi wophika nyama, kuphika sherry, ndi mchere wothira mchere mu sing'anga wa msuzi pamphika pamtunda wochepa ndipo perekani pang'ono. Cook's Note: Kodi mulibe kuphika sherry pamanja? Mavitanidwe oyenerera amawa vinyo wofiira kapena wofiira kapena vinyo wa vinyo wa apulo.
- Whisk tchizi kulowa muzitsulo zinayi, kuyembekezera pakati pa kuwonjezera kwa tchizi kusungunula. Musalole kuti chisakanizo chifike kwa chithupsa.
- Pamene gulu lomaliza litasungunuka kwathunthu, chotsani mphika ku kutentha ndikupangitsani anyezi a caramelized.
- Sindikizani chisakanizo ku mphika wa fondue ndi kuwaza pamwamba.
- Kutumikira ndi mkate wa ku France, mikondo ya katsitsumzukwa, mbatata, broccoli, kapena kolifulawa, ngati mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 385 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 77 mg |
| Sodium | 670 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 24 g |