Kwa magulu a mafilimu odzipereka, nkhono zofewa zimangokhala zokondweretsa zokondweretsa kwambiri padziko lapansi. Pakati pa nyengo (yomwe imayambira kumayambiriro kwa Spring), otenthezeka otentha kwambiri amaidya poto yokazinga, yophika, yophika, ndi yokazinga.
Koma kwa iwo omwe sanakhalepo ndi chisangalalo ... komanso kwa iwo amene ali ndi chidwi chofuna kudziwa zambiri za zakudya zomwe amawakonda - apa pali mfundo zochititsa chidwi, zothandiza, komanso zophika zokoma za zipolopolo zofewa.
Zomwe Iwo Ali & Zomwe Angagule Iwo
Mosiyana ndi chikhulupiliro chofala, nkhono zofewa sizinthu zosiyana; Amangokhala nkhanu zosavuta nthawi zonse (nthawi zambiri nkhanu zamabulu ku US) panthawi inayake ya kukula.
Kuti nkhanu ikhale yochulukirapo, iyenera kutaya chigoba chake chakale ndikupanga yatsopano, yomwe imachita nthawi zonse m'moyo wake wonse. Kuti tichite izi, zimapanga 'chovala' chatsopano pansi pa chigoba chake chakale, kenaka imadzikuza mokwanira kuti zikhale zosiyana, kuyambira kumbuyo.
Nkhanu mkati - mumkati mwawo, wofewa 'malaya' - amatha kusintha mosavuta kuti atuluke ku chipolopolo chakale. Pamene zimatero, zimawoneka ngati nkhono yolimba, yodzaza ndi zipsinjo zotchedwa serrated ndi zipsepse zosambira - koma ziridi zovuta ngati nkhuku ya raba!
Kutchire, nkhanu imakhala yofooka kwambiri ndipo imakhala yotetezeka itatha kusungunuka, ndipo chipolopolochi chimayamba kuuma mwamsanga. Pakangotha maola ochepa chabe, kubwerera kukhale nkhwangwa ya hardshell.
Nanga asodzi amawapeza bwanji nthawi yochepa? Nthawi zambiri, samatero. Chimene iwo amachita ndi kuwagwira iwo asanayambe njirayi, kenako uwagwiritseni mitsuko yayikulu, yotentha kutentha mpaka asungunuke. Nkhungu zofewa zimachotsedwa m'madzi (zomwe zimaimitsa kuuma) ndipo zimanyamula udzu woumba, nyanja zamchere, kapena zinthu zina zisanayambe kutumizidwa ku msika kapena pulosesa yozizira.
Mukamagula zitsamba zofewa, muzigulitseni kukhala ndi moyo ngati mungathe kupeza msika wogulitsa nsomba. Zojambula zamoyo zimayenda pang'ono pang'onopang'ono. Zipolopolo zawo zidzakhululukidwa kwambiri. Musazengereze kuzifufuza mosamala; Mizere yawo ilibe vuto lililonse mu sitepe yofewa. Pewani nkhanu - yamoyo kapena yakufa - yomwe imakhala ndi fungo lolimba la mtundu uliwonse; nkhanu yatsopano , monga nsomba yatsopano, fungo lazing'ono kuposa madzi omwe amachokera.
Mmene Mungakonzekeretse Zitsamba Zofewa Zophika
Ngati mumagula mazira ozizira ofewa, amakhala pafupifupi 'atavala' (okonzedwa) ndi okonzeka kuphika. Ngati ali atsopano, muyenera kuyambanso kukonzekera. Imeneyi ndi njira yosavuta yomwe imayambanso kudutsa kumbuyo kwa chipolopolo kumbuyo kwa maso. Izi zimapangidwa mosavuta ndi lumo ndipo zimatulutsa nkhanu yomweyo.
Kenaka, nyamula hafu iliyonse ya chipolopolo chapamwamba ndikuchotsa mapiritsi , kapena 'mapapo'. Kenaka, tanizani nkhanu ndikuchotsani pansi pazitsulo zam'munsi (mbali ndi mfundo) pansi pa chipolopolocho. Ndizo - mwathera!
Mmene Mungadye Zakuchi Zowononga
Nkhumba zofewa zimadyedwa bwino, 'shell' ndi zonse. Chipolopolocho sichitha, ndipo nyama mkati mwake imakhala yotsekemera, yowutsa madzi, komanso imakhala yonyezimira.
Njira zosavuta zophika nthawi zambiri zimakhala zabwino: kuyamwa, kukuta, makamaka, kutentha. Monga lamulo la thumbu, zipolopolo zofewa ziyenera kuyamwa kapena zokazinga kwa mphindi 4 pambali, kapena maminiti asanu ndi limodzi; pafupi mphindi zisanu pambali pa grill.
Kukula kwambiri nkhanu ndi kuziwotcha pang'ono mu mafuta omwe amathira mafuta pang'ono ndi otchuka. Kusiyanitsa kwa izi ndikowaphika mu mafuta ndi mafuta , kenaka amatsitsa poto ndi kuthira vinyo woyera, kupopera madzi atsopano a mandimu, supuni ya tiyi ya tiyi kapena timadzi tating'onoting'ono ting'onoting'onoting'ono tomwe timapaka, komanso mchere ndi wosweka tsabola kuti alawe - msuzi wodabwitsa komanso wamphongo.
Mkate ndi zozizira kwambiri zofewa zipolopolo ndizochitika kwenikweni. Sangweji yapamwamba imapangidwa ndi letesi ndi tomato pa mpukutu wosalala kwambiri, kufalikira ndi mayonesi kapena msuzi wa tartar - palibe chimene chingapangitse nkhanu kukoma.
Onjezerani mbali ya nkhono yabwino ndipo mumayikidwa.
Mungagwiritse ntchito chovala choyenera kapena chosakaniza, kapena mutha kusakaniza nokha pogwiritsa ntchito ufa wa hafu ndi theka, wokhala ndi ufa wambiri, wowonjezera wa tsabola wakuda, ndi cayenne. Mukhoza kuziyika ndi bowa wa duxelle ndikuwatsitsimutsa ndi zitsamba za Parmesan-laced ngati mukufuna kukhala okongola kwambiri.
Chenjezo: Mukamawotcha kwambiri zipolopolo, nthunzi zimatha kumangirira m'magazi ndi miyendo, zomwe zimapangitsa kuti ziphuphu (ndipo mwina zimadonthe mafuta otentha.) Pewani izi ponyamula pini kupyolera pa mpeni uliwonse ndi gawo la mwendo musanatenge, kapena amaika tsamba lachiwiri mwachitsulo mkati mwa oyamba kuti mazirawo alowere mu mafuta.
M'munsimu muli zothandiza komanso maphikidwe ena othandiza kuti muyambe kusangalala ndi nkhanu zofewa.
- Chophimba Chophimba Chophimba Softshell
- VIDEO: 'Kuyeretsa Nkhono Zowonongeka' (ndi Fried Soft-Shell Crab Recipe) - NYTimes.com