Oyster Pie Wolemera ndi Wowawa

Iyi ndi pie yosavuta yofiira kapena scallop, yopangidwa ndi oyster ndi oyster oyster, kirimu ndi batala.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Phulani zinyenyeswazi zokhala ndi 1 chikho cha pansi pa pepala la pie losawoneka bwino kapena losalala 1 1/2-quart casserole. Sakanizani 1 chikho cha oysters mofanana pamtunda wosakanikirana. Fukani ndi mchere ndi tsabola. Bwerezerani zigawo zitatu zamatsenga ndi oyster maulendo atatu;
  2. Sakanizani 1/2 chikho cha oyster oyamwa ndi 1/2 chikho cholemera kwambiri; Thirani mofanana pamtando wosanjikiza wa oysters. Dot ndi batala.
  1. Chotsani uvuni ku 400 °.
  2. Lembani pie imaima kwa mphindi zisanu kapena zisanu.
  3. Malo apamwamba pamwamba pa uvuni.
  4. Ikani phaya pamwamba; kuphika kwa mphindi 12 mpaka 15, mpaka pamwamba pangoyamba kuoneka bulauni ndi oyster.
  5. Sinthani kutentha kwa uvuni (550 °) ndi kubiritsa kwa pafupifupi 3 mpaka 4 mphindi, mpaka mutayika bwino. Musagwedezeke, kapena oyster adzakhala ovuta kwambiri.

Mwinanso Mungakonde

Oyster Bisque

Za Oyster ndi Maphikidwe Pogwiritsa Ntchito Oyimba