Pan Fried Catfish

Imeneyi ndi njira yophweka komanso yokoma kuphika nsomba, ndipo imagwiranso ntchito pamoto wamoto monga momwe zimakhalira pamoto wotentha. Muzimasuka kugwiritsa ntchito mchere wa zokometsera zokhala ndi zokometsera kapena kumwera kwakumadzulo m'malo mwa Creole kapena Cajun nyengo. Gwiritsani ntchito nsomba yokazinga yowonjezerekayi ndi coleslaw ndi hushpuppies, pamodzi ndi fries komanso Sauce yamtundu wanu wokondedwa. Kapena, yesani Sauce ya Remoulade ndi nsomba yokoma yokazinga.

Chimene Mufuna

• 3 makapu mafuta a canola (kapena pakufunika kufika 1/4-inch kuya)
• Madzi 4 mpaka 6 a nsomba, pafupifupi ma ounces aliwonse
• Supuni 1
• Cereole kapena Cajun nyengo (ingalowe m'malo mwasakaniza mchere womwe mumakonda)
• Supuni 1 ya mchere
• 1/2 supuni ya supuni
• 1 1/2 makapu akumwa
• 1/2 kapu ufa wokhala ndi cholinga
• 1 chikho buttermilk

Momwe Mungapangire Izo

1. Thirani mafuta okwana 1/4 pa canola mu skillet yaikulu. Ikani pa sing'anga kutentha ndi kutentha mpaka kutentha.
2. Fukuta nsombazo zimakongoletsa kwambiri ndi Creole nyengo, mchere, ndi tsabola.
3. Mu mbale yaikulu, phatikiza chimanga ndi ufa.
4. Thirani batala mu mbale. Sungunulani nsomba mu botolo kuti muvale, kenaka muvale ndi chisakanizo.
5. Konzani mu mafuta osati kuphika pang'onopang'ono kwa mphindi zitatu kapena 4, mpaka mbali ya pansi iwonongeke. Tembenukani mosamala ndipo pitirizani kuphika mpaka kuunikira mbali inayo. Ikani mapepala amapepala kuti muyambe.

1. Kutumikira ndi msuzi wa tartar ndi ana aang'ono, pamodzi ndi coleslaw ndi fries. Kapena, yesani ndi Sauce yokoma ya Remoulade.

Mwinanso Mungakonde

Nsomba Zowonongeka Zosavuta
Imeneyi ndi nsomba yosavuta komanso yovuta kwambiri, yopangidwa ndi ufa ndi zokometsera, yokazinga kwambiri mpaka ku ungwiro.

Nsomba Zowonongeka za Skillet
Nsomba iyi yokazinga imapangidwa ndi zisankho zanu monga nsomba, haddock, halibut, kapena cod. Mphukirayi imapangidwa ndi kusakaniza ndi phokoso ndi zinyenyeswazi , kuphatikizapo tsabola kakang'ono a mandimu, mchere wa adyo, ndi dzira.