Chophimba ichi cha saladi yophika mbatata ndi yobiriwira ndi chokoma. Yukon Mbatata za golide, poyamba, ndizolemera, makamaka ngati zophika, ndipo tsopano ndikuganiza kuti ndizo zabwino zowonjezera saladi za mbatata kusiyana ndi mbatata ya russet. Ma nyemba wobiriwira ndi ofewa komanso okoma kwambiri akamaphika motere, ndipo kuvala kumakhala ndi mpiru ndi mandimu. Mukhoza kuwonjezera zowonjezera ngati mukufuna, koma ndikuganiza kuti ndizobwino, motere. Chinsinsicho sichikusowa zitsamba, koma zowonjezerani zitsamba zowonongeka kapena thyme mukamapanga mu tchizi kuti mugwiritse ntchito zina.
Mukhoza kuwonjezera nkhuku yophika kapena ham ku saladi iyi kuti muyike kukhala mbale yaikulu, kapena idyani ngati chakudya chodyera. Kapena muzitumikire ngati mbale yamphongo kwa nyama iliyonse yokazinga kapena yophika. Ndibwino kwambiri pa picnic. Zidzakhala zabwino kwambiri ndi nyama yam'nyengo m'nyengo yozizira. Kapena mungopanga batch ndikusunga mu friji ndikulola banja kuti lidye mpaka litapita (izi sizidzatenga nthawi yaitali).
Chimene Mufuna
- Mapaundi asanu a Yukon Gold mbatata, cubed
- Anyezi 1, odulidwa
- 5 cloves adyo, sliced
- Supuni 3 mafuta a maolivi
- 1 nyemba zobiriwira piritsi, kudula mu "zidutswa ziwiri"
- 1 chikho mayonesi
- 1/2 chikho plain yogurt
- 1/3 chikho uchi mpiru
- Supuni 3 masimu a mandimu
- 1-1 / 2 makapu cubed Havarti kapena Gouda tchizi
Momwe Mungapangire Izo
Chotsani uvuni ku 400 ° F. Mu poto yaikulu yokazinga, phatikiza mbatata, anyezi, ndi adyo. Kuthamanga mafuta ndi kuzungulira kuvala.
Alalikiritseni zamasamba. Kuwotcha kwa mphindi 40, ndiye mosamala mutembenuzire nkhumbazo ndi spatula yaikulu. Bweretsani poto yophika ku uvuni.
Kutentha kwa mphindi 15, kenako pamwamba ndi nyemba zobiriwira.
Kuwotchera kwa mphindi 15 mpaka 20 kapena mpaka mbatata imakhala yopweteka ikabaya ndi mphanda ndi nyemba zobiriwira.
Pamene ndiwo zamasamba zikuwotchera, mu mbale yayikulu imagwirizanitsa mayonesi, yogurt, mpiru wa msuzi, ndi mandimu komanso kusakaniza whisk waya mpaka yosalala.
Pamene ndiwo zamasamba zatha, onjezani ku mayonesi kusakaniza mumagulu ndi kusonkhezera mofatsa kuvala. Onetsetsani mu tchizi mpaka zonse zitachotsedwa.
Phimbani ndi refrigerate kwa maola awiri kapena atatu kuti muphatikize oyeretsera musanayambe kutumikira. Sungani mu firiji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 696 |
| Mafuta Onse | 34 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 37 mg |
| Sodium | 354 mg |
| Zakudya | 83 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 17 g |