Mapulogalamu 6 Oposa Khirisimasi

Hamu ndi mwambo wa Khirisimasi. Nyama yokoma ndi yamchere ikhoza kukonzekera njira zambiri. Mwamwayi, ma hams ambiri amauma panthawi yomwe amafika patebulo. Osati ndi maphikidwe awa!

Hamu ndi kudula mtengo wamtundu wa nyama, ndipo simukufuna kuwononga mwa kuphika, kapena pakuphika mpaka utatha. Ngati nyama ikubwera ndi malangizo a momwe mungayambitsirenso, tsatirani kalata.

Nkhumba ndi njira yabwino kwambiri yobweretsera nyama. Mazira omwe amapangidwa pamwamba pa ham pamene amawombera amawonjezera kukoma ndi chinyezi komanso kunyezimira kokongola. Onetsetsani kuti muwerenge momwe mungatenthe Hamu musanayambe. Ndipo ngati mutasintha njira, ngakhale pang'ono, onetsetsani kuti mukulemba! Mwinamwake mukufuna kubwezeretsanso luso lanu chaka chino.

• 01 ya 06

  Marmalade Glazed Ham

  Garlic, chutney, lalanje, ndi mpiru wa Dijon amaphatikizana kuti apange mazira ochititsa chidwi a ham odzola. Mukhoza kuwonjezeranso kuti anthu omwe ali ndi zitsulo amakupatsani mankhwalawa kuti aziwathandiza.

• 02 a 06

  Kutukutira Mwapang'ono Pamadzi Ham

  Mtambo wa nkhuni ndi wotchuka kwambiri. Mtundu uwu wa nyama wayamba kale kutsukidwa ndi kuphika, ndipo umabwera ndi makina ophimbidwa. Kapepala kameneko kamaphatikizapo glaze ina, ndipo nyamayi imaphika kumapeto kwake.

• 03 a 06

  Hamu Yamachimo Ham
  Izi ndizimene mayi anga anapanga pamene ndinali wamng'ono. Ndikuganiza kuti ndizowasakaniza bwino, ngakhale kuti ndinapanga mpiru wa Dijon chifukwa cha zokongoletsera pang'ono. Mutha kuyika chiwombankhanga kuchokera ku poto yowotcha mu sitima yapamadzi ndikuyendetsa ndi ham kuti muthe kumaliza.

• 04 ya 06

  Zosakanizidwa ndi Hamu wa Apricot

  Mafuta a apurikoti, uchi, ndi zonunkhira amawonjezera kukoma kokoma kwa ham. Imeneyi ndi njira yabwino kwambiri yogwiritsira ntchito pazomwe zimapangidwira.

• 05 ya 06

  Hamu Wosakanizidwa ndi Honey
  Uchi, khadiamamu, ndi madzi a lalanje zimapatsa chisangalalo chokongola kwa katemera wotchedwa ham. Lembani izo kuti mutumikire ndi clove yonseyi imangokhalapo chifukwa ikuwoneka yokongola, koma auzeni alendo kuti asadye clove!

• 06 ya 06

  Hamu wa Ginger Wonyezimira

  Ndipo potsiriza, taganizirani za kudya nyama yanu chaka chino! Msuzi watsopano wa ginger, ginger wothira pansi, ndi madzi a lalanje akuwonjezera kukoma kwa nyama yosuta iyi. Njira iyi ndi njira yosavuta kuti abambo agwire nawo - tingowatumizira ku grill!