8 Zipatso Zokongola Tarts Kutumikira Izi Kugwa

Ngakhale kuti pies angakhale mchere wodziwika kwambiri wothira zipatso, tarts ndi ofanana komanso okoma. Chopangidwa ndi mtundu wina wa zipatso zodzaza ndi ufa , tarts kwenikweni ndi mapepala, opanda chokwera pamwamba. Bhonasi Yowonjezera: Ndizosavuta kupanga (osadandaula kuti sitiuza aliyense). Zakudyazi zapadera ndizokwanira pazochitikazo pamene mukufuna kupereka alendo anu, koma simukufuna kutsegula tsiku lonse kukhitchini.

Okonzekera kuti azisangalala ndi kugwa kwatsopano? Pano, maphikidwe asanu ndi atatu oyendetsa mavitamini- kuchokera ku tarts mpaka pamtanda-zomwe zimatsimikiziridwa kuti zithetseratu nthawi zonse za nyengo yanu. Zonse zomwe zatsala kuchita ndikupita ku msika wa alimi akumeneko , mutenge zipatso zambiri za nyengo (mapeyala, maapulo, ndi plums ndizosangalatsa kwambiri nthawi ino ya chaka), ndikuphika.

• 01 a 08

  Chovala Chokongola Chokhala ndi Mascarpone ndi Marsala Kudzaza

  Kuyambira May mpaka Oktoba timakhala ndi zowawa kwambiri chifukwa cha nkhuyu zosavuta. Ndipo ngakhale kuti tchizi ndi mbuzi ya tchizi ndizokapangidwira, ngati mukuyang'ana chinthu china chofunika kwambiri koma chosadalirika, mchere wamakono wokhudzana ndi mkuyu watsopano wothira ndi mandimu ndi apricot kupanikizana, kudzazidwa kwa mascarpone kumakhala ndi zokoma Vinyo wa Marsala , ndi mtedza wa pecan ndi pine-uli kwa inu.

• 02 a 08

  Apple Crostata

  Kusiyana pakati pa tart ndi crostata? Mafutawa amawotcha poto, pamene mavitamini ambiri ali ndi mawonekedwe aulere, ndipo mtandawo umapangidwira kuzungulira kudzaza kutsika. Nyenyezi za Crostata zozizwitsa zowonongeka, zipatso za mfumu zakugwa, apulo . Kumaliza ndi uchi wokhala ndi uchi komanso mafuta a ayisikilimu , ndipo timayesetsa kuti tisakondane.

• 03 a 08

  Nkhumba Zakale Zamtundu

  Mitengo yamatope ndi yamadzimadzi , omwe ndi amtengo wapatali a mapichesi ndi timadzi tokoma, mu nyengo ya May mpaka Oktoba-awiri bwino kwambiri ndi mapepala, omwe amatha kutentha kwambiri. Gawo labwino kwambiri? Njirayi imapempha kuti phokoso likhale lopweteka, lomwe ndilofulumira komanso losavuta kupanga kusiyana ndi chikhalidwe. Ndipo ife timatsimikizira anu alendo sadziwa kusiyana!

• 04 a 08

  Ground Cherry Tart

  Nthaka yamatchire ndi msilikali wosagonjetsa wa zokolola zamagetsi. Mapalewa a mapiritsiwa ali ndi mankhusu, mapulogalamu a lalanje, ndi mavitamini omwe amatha kutchulidwa kuti ndi mtanda pakati pa phwetekere ndi chinanazi-zomwe zimapangitsa kuti zikhale zabwino kwambiri. Chophweka ichi, chophatikizapo zisanu ndi ziwiri chimawunikira izi zamtengo wapatali zagolide mu ulemerero wawo wonse.

• 05 a 08

  Quince Tarte Tatin Ndi Chantilly Cream

  Tarte Tatin ndi mchere wachikale wa ku France, umene chipatso (makamaka maapulo) chimatchedwa caramelized, chophimbidwa ndi nsomba zapamwamba, ndi chophika. Mmalo mwa maapulo, izi zimapangidwira zizindikiro za quince. Kwa omwe sakudziwa, pamene okhwimitsa, quince amafanana ndi peyala yofiira ndi khungu lolimba, khungu la golide. Pamene thupi lofiira ndi lolimba komanso lopangidwa ndi fibrous, pamene yophikidwa limakhala lopweteka ndi zonunkhira. Kutsiriza kumaliza kukhudzana kwa quince -dzaza confection? Chidole cha Chantilly kirimu chokoma.

• 06 ya 08

  Mafuta a Persimmon Amawotchedwa ndi Maple Cinnamon Cream Cheese

  Ngati simukudziwana ndi persimmon , simuli nokha. Mitengo iwiri yosagwedezekayi imabwera mu mitundu iwiri: Mbalame zam'madzi, zomwe zimakhala zazikulu, zimapangidwa ndi mtima, ndipo ziyenera kudyedwa akakhala okhwima (mwachitsanzo, hachiya) komanso osakhala ndi astringent, omwe ndi ochepa ndipo angathe kudyedwa akadali olimba ( Mwachitsanzo, Fuyu). Izi zowonjezeretsa zigawo zowonjezera mafuta, mapulo sinamoni kirimu, ndi magawo a zipatso zakuya fuyu. Kuti mugwire ntchito yapadera, musanatumikire, perekani shuga wa granulated pamwamba, ndipo muzigwiritsa ntchito khitchini kuti muzitsuka.

• 07 a 08

  Halva ndi Grape Galette

  Mwinamwake mwawona galette ikuwoneka mofanana ndi crostata. Ndicho chifukwa iwo alidi ofanana ... kupatula mu dzina. Crostata ndi Chiitaliya, pamene galette ndi French. Zophimba zapaderazi -kukhazikitsa matope, taini, uchi, mphesa zakuda , dzira yolk, mchere wamchere, ndi matanthwe a Greek yogurt omwe akukwapulidwa.

• 08 a 08

  Nsalu ya Walnut Crusted ndi Ginger Tart

  Kumanga mapeyala ndi mchere wokongola kwambiri, koma mwinamwake mwangwiro kwa tsiku ndi tsiku. Koperani pang'ono, yesani phokoso labwino kwambiri lopangidwa ndi mapeyala ofiira obiriwira , ginger watsopano watsopano, ndi mtedza komanso nsonga. Tsopano, pano pali wotsagula: Ndizokhuta! Kotero alendo anu osadya mkaka akhoza kukhala ndi chinachake choti apite gaga.