Gwiritsani ntchito maunguwa kuti mutumikire pudding kapena custard, kapena mudzaze maungu ofunda ndi ayisikilimu kapena mabala a apulo.
Ndidzaza maungu awa ndi dzungu mpunga pudding .
Chimene Mufuna
- Maungu a mini, pafupifupi 3 mpaka 3½ mainchesi
- Supuni 3 batala, kusungunuka
- Supuni 2 bulauni shuga
- Supuni 1 sinamoni
Momwe Mungapangire Izo
- Kutentha kotentha ku 375 °. F.
- Dulani nsongazo pamatumba, kudula pafupifupi 1/3 kuchokera pansi mpaka pamwamba pake. Sungani mbewu ndi zofiira zofewa pamatumba aang'ono. Sungani kuchokera pamwamba, komanso.
- Sakanizani batala wosungunuka, shuga wofiirira, ndi sinamoni; ikani masipuniketi pang'ono mu dzungu, kusukuta kapena kusambira kuti muvale mbali; sambani kwambiri mkati mwa nsongazo.
- Ikani nsonga pa maungu. Konzani maungu mu odzola poto kapena poto lalikulu lophika ndi mbali.
- Thirani makapu 3 kapena 4 a madzi mu poto, kapena kuya pafupifupi 1/2 inchi. Kuphika kwa mphindi 40 mpaka 50, kapena mpaka maungu ali achifundo.
Gwiritsani ntchito maungu amenewa kuti mutumikire pudding kapena custard, kapena mudzaze maungu ofunda ndi ayisikilimu ndipo mutumikire mwamsanga.
Zophika Zambiri za Mzungu
Zikondamoyo za Mini Dzungu
Keke Yopweteka Yogwiritsa Ntchito Kokonati
Chidutswa cha Mphukira Yophukira
Msuzi Wamatsenga Wophika Mkaka
Msuzi Wamphongo Ndi Chotupa cha Pecan
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 106 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 15 mg |
| Sodium | 10 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |