Chidutswa cha Dzungu Ndi Chinsinsi cha Pecan Streusel

Nkhuta iyi imakhala ndi phokoso la pecan streusel. Mkaka wosakanizidwa wokoma ndi zonunkhira zimakoma dzungu kudzaza. Chophikira ichi ndi mchere wowonjezera pamagulu ogwa kapena nyengo yozizira, kapena pa nthawi iliyonse ya chaka chomwe mukulakalaka dzungu.

Chimene Mufuna

• Chipolopolo cha 1-inch pastry shell (unbaked)
• 1 akhoza nkhungu (ma ounces 16 kapena 2 makapu puree)
• 1 ikhoza kukoma mkaka wambiri (ma ouni 14)
• Mazira 2 (
• kumenyedwa )
• Supuni 1
• sinamoni
• 1/2 supangayi ya supuni (nthaka)
• 1/2 supuni ya supuni nutmeg (nthaka)
• 1/2 supuni ya supuni mchere
• Kwa Pecan Streusel Topping:
• 1/2 chikho shuga shuga (kuwala, mwamphamvu zodzazidwa)
• 1/2 ufa wa chikho
• 1/4 kapu ya mafuta (olimba)
• 1/4 chikho cha pecans (chodulidwa)

Momwe Mungapangire Izo

1. Mpweya wotentha ku 400 F.
2. Pakani yaikulu yosakaniza, kuphatikiza dzungu, mkaka wokometsera, mazira, zonunkhira, ndi mchere; kuphatikiza bwino.
3. Kuwombera: Kuphatikiza shuga wofiira ndi ufa; kudula mu batala mpaka crumbly. Onetsetsani m'ma pecans odulidwa. Khalani pambali.
4. Thirani kapangidwe ka dzungu mu chipolopolo chodyera. Kuphika kwa mphindi 15.
5. Pezani kutentha kwa uvuni ku 350 F. Kuphika kwa mphindi 25 motalika.
6. Sakaniza streusel kudula pie. Pitirizani kuphika pa 350 F kwa mphindi pafupifupi 15 mpaka 20 nthawi yaitali, kapena mpaka bulauni golide ndi kudzazidwa.

Maphikidwe a Pie Wambiri

Mphindi 10 Osapaka Mpamba Wamphongo

Pie yamphongo ya Bourbon

Pie ya Chekeecake Yamagazi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	545
Mafuta Onse	27 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	8 g
Cholesterol	84 mg
Sodium	343 mg
Zakudya	67 g
Matenda a Zakudya	3 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)