Kutopa ndi plethora ya dzungu? Nthawi yosonyeza kugonjetsa kwina, apulo, chikondi chaching'ono makamaka makamaka pa Mwezi wa Pulogalamu ya National!
Maapulo sangakhale atakonzedweratu ku matebulo athu, koma tiri otsimikiza kuti tidawapulumutsa mpando. Chofunika kwambiri, ndife okondwa kukhala ndi mitundu yosiyanasiyana yothandiza kuti tibweretse moyo wa mchere wokomawu.
Cook's Note: Pangani zokondwererozi zikugwirizana ndi nyengoyo poika maapulo ndi zipatso za nyengo- monga strawberries, blueberries, kapena cranberries. Onjezerani zokha zanu zapadera zonunkhira kuti muzitsimikizira, kapena kusiya zamasamba palimodzi.
Pamene kupopera maapulo anu okhala ndi mandimu amawalepheretsa kuti asawonongeke, pewani izi. Mchere wina uliwonse ukhoza kusunga kirimu wanu kuti musayambe (yuck!). Osadandaula, kuphika kumathandiza kuti maapulo anu aziwoneka bwino!
Chimene Mufuna
- Pamwamba pa Streusel:
- 1 chikho cha shuga bulauni (mwamphamvu kwambiri)
- 1 kapu ufa wokhazikika
- 1/4 supuni ya supuni mchere
- 1/2 kapu ophika mwamsanga ophika
- 1 ndodo unsalted batala (yofewa)
- Mafuta a Cheesecake Bars:
- Maapulo 3 (Agogo aakazi a Smith, odzola, odulidwa, ndi odulidwa mu 1/4 "zidutswa)
- 1/2 chikho ndi supuni 2 (2) shuga woyera (ogawanika)
- 3/4 supuni ya sinamoni
- 1/4 supuni ya supuni nutmeg
- Chophika 1 1/2 ufa wonse
- 1/3 chikho shuga shuga (mwamphamvu kwambiri)
- 1 1/2 amamanga batala osatted (wofewa)
- 16 ounces kirimu tchizi (zofewa)
- 1 1/2 supuni ya supuni ya vanila
- Mazira aakulu 2
- 1/2 chikho cha caramel msuzi (kukwapula)
Momwe Mungapangire Izo
Pofuna kukonza nsalu yotchinga , yikani zitsulo zonse mu mbale yayikulu. Pang'ono pang'ono, ndi zala zanu, sakanizani mtanda mpaka akuphwanya ndi zidutswa zapakati. Phimbani ndi kukulunga pulasitiki ndi firiji mpaka pakufunika.
Pofuna kukonzekera mipiringidzo ya apulo, yikani chophika cha uvuni mu uvuni wachitatu ndipo uvomereze mpaka 350 ° F. Dya wophika 9 "x 13" wokhala ndi kuphika spray. Khalani pambali.
Gwiritsani maapulo opundulidwa, 2 Tbsp shuga, sinamoni, ndi nutmeg mu mbale yayikulu.
Khalani pambali. Sakanizani shuga ndi shuga wofiira mbale yaikulu. Pang'ono pang'ono, ndi zala zanu, onjezerani batala ndikusakaniza mtanda mpaka mutsipa. Mwinanso sungani chosakaniza mu poto okonzeka ndi kuphika mphindi 25-30, kapena mpaka kuwala kwa golide bulauni.
Mu mbale ya chosakaniza choyimira, yokhala ndi chikhomo chokwanira, kumenyana ndi kirimu, 1/2 chikho shuga, ndi vanila pamapakati othamanga mpaka osapsa. Onjezani mazira, 1 panthawi, ndipo sunganizani mpaka mutangotengedwa. Thirani batter pa kutentha kwakutentha. Chopunikizira kwambiri ma apulo (popanda madzi omwe amapanga) pa kirimu chasakaniza osakaniza, ndi kuwaza streusel topping pamwamba. Kuphika kwa mphindi 35-40, kapena mpaka kudzazidwa.
Chotsani ku uvuni ndikuyika pamalo ozizira. Refrigerate kwa maola 6 kapena usiku. Dulani mipiringidzo yofunikanso ndikupaka msuzi wa caramel musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 567 |
| Mafuta Onse | 41 g |
| Mafuta okhuta | 24 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 167 mg |
| Sodium | 553 mg |
| Zakudya | 47 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |