Msuzi wandiweyani komanso wobiriwira pudding mchere ndi kuwonjezera mawonekedwe ndi kukoma kwa zoumba ndi sinamoni.
Chimene Mufuna
- 3 makapu onse mkaka
- 1 1/4 chikho madzi
- 1 chikho cha mpunga, yaying'ono kapena sing'anga yambewu
- 2 timitengo ya sinamoni
- 1/4 supuni ya supuni mchere
- 1 oz ozitulutsa mkaka wambiri
- 1/2 chikho zoumba zophimba madzi otentha kuti zifewetse
- Supuni 2 za vanila
- mafuta odzola kuti asankhe
Momwe Mungapangire Izo
Bweretsani mkaka ndi madzi okwanira kuti muzitha kuima pang'onopang'ono mumphika waukulu, chifukwa cha sing'anga / kutentha pang'ono. Onetsetsani mpunga, onjezerani timitengo ta sinamoni ndipo tisawonongeke, osaphimbidwa, mpaka mpunga utachepetsedwa zomwe ziyenera kukhala pafupi mphindi 20-30. Muziganiza nthawi zina. Pamene mpunga uli ofewa, chotsani timitengo ta sinamoni ndikugwedeza mu mkaka wosungunuka , vanila, mchere ndi zoumba. Kubwereranso pang'ono ndi kuphika kwa zina 10-15 mphindi kapena mpaka madzi ambiri atengeka ndipo mpunga uli ndi mgwirizano wofanana.
Kutumikira otentha, kuponyedwa ndi kuwaza ya sinamoni kapena batala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 678 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 52 mg |
| Sodium | 213 mg |
| Zakudya | 120 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 18 g |